List of papers

Published papers, in order of entry

• EVALUATION OF PARTIAL ENZYMATIC HYDROLYSIS OF A WHEY PROTEIN ISOLATE
  Caroline Mellinger-Silva; Tatiana L. Azevedo; Marilia Penteado Stephan; Alexsandro A. Santos; Jennifer J. F. A. Feitosa; REGINA CELI ARAUJO LAGO; Marianne F. Freitas
• DEVELOPMENT OF A DIRECT QUANTITATION METHOD OF 3-MCPD ESTERS AND GLYCIDYL ESTERS IN EDIBLE FATS AND OILS AS WELL AS IN DIFFERENT FOODS
  Michael Granvogl
• Essential oils of Croton blanchetianus Baill. essential oil leaves and their sensitivity of pathogen foodborne bacterial
  COSTA, J. G. M.; Ana Caroliny Costa; NETO, V. Q.; MELO, G. F. A.
• Physicochemical Quality of Guava "Paluma" Submitted to Osmotic Dehydration
  Edmar Clemente; Roselene F. Oliveira; Laura Paulino Mardigan
• FORMATION OF AROMA-ACTIVE COMPOUNS AND FOOD-BORNE TOXICANTS DURING DEEP-FRYING
  Michael Granvogl
• Sensory evaluation of cake added with amaranth flakes through parallel factors
  Pereira, J.; João Renato de Jesus Junqueira; Lucineia Pereira; Gisele Souza Fernandes
• Anthocyanins content and antioxidant capacity of freeze-dried açai pulps
  Carvalho-Peixoto, J.; Sant’Ana, A.F.T.; Lucia Maria Carvalho; Moura, M.R.L.; Carvalho-Peixoto, J.
• HPLC FRACTIONATION OF PEPTIDES OBTAINED AFTER PARTIAL HYDROLYSIS OF A WHEY PROTEIN ISOLATE
  Caroline Mellinger-Silva; Marilia Penteado Stephan; Tatiana L. Azevedo; Carlos Bloch Júnior; REGINA CELI ARAUJO LAGO; Maura V. Prates
• Using sensory testing to optimize foods and beverage products for an export market
  C. J. Findlay; R. P. Browne; P. D. McNicholas; M. Li; John Castura
• Physical and chemical stability of lyophilized juçara pulp
  Marta Helena Fillet Spoto; Ana Caroline Budin; Anaíle dos Mares Biazotto; Jéssica Thaís da Silva; Paula Porrelli Moreira da Silva
• MICOTOXYN (VOMITOXYN, AFLATOXYN, ZEARALENONE AND OCRATOXYN) ANALISIS IN BARLEY IN PARANÁ STATE DURING 2010 AND 2011
  TAIS HOBOLD JUSTO; ELKE HEISER HOSTYN
• ANTIMICROBIAL ACTIVITY OF THE ESSENTIAL OIL FROM LEAVES OF Croton rhamnifolioides PAX & HOFFM
  GARINO JUNIOR, F.; MELO, G. F. A.; NETO, V. Q.; COSTA, A. C. V.
• INFLUENCE OF HEALTH CONSCIOUSNESS ON WILLINGNESS TO PURCHASE DIFFERENT ICE CREAM CONCEPTS.
  Vanelle Maria da Silva; Valeria Paula Rodrigues Minim; Marcos Aurélio Marque Ferreira; Andréa Alves Simiqueli; Liliane Elen da Silva Moraes
• Water shale (WS) spraying effect on phenolic compounds, anthocyanin content and antioxidant capacity of Camarosa and Camino Real strawberry cultivars
  Vanessa Fernandes Araujo; Vignolo, G. K.; Fernandes, A.; Tatiane Bialves; Silveira, C. A, P. da; MÁRCIA VIZZOTTO; [email protected]; [email protected]
• STUDY OF THE REFRACTANCE WINDOW PROCESS FOR DRYING OF TOMATO PASTE
  João Borges Laurindo; Zotarelli, M.
• Sensory acceptance of juçara pulp processed by spray drying and lyophilization
  Marta Helena Fillet Spoto; Prospero, E.T.P.; Rafaela Rebessi Zillo; Oliveira, J.; Paula Porrelli Moreira da Silva
• BRAZILIAN WHEAT CULTIVARS FOR BISCUIT MANUFACTURE
  ELKE HEISER HOSTYN; Joseane Bressiani; Juliano L. de Almeida
• INTERNAL PREFERENCE MAPPING OF CASHEW APPLE NECTAR SWEETENED WITH DIFFERENT SWEETENING AGENTS
  Prado, Giovana Matias; MARIA DE FATIMA GOMES DA SILVA; Maia, G. A.; Maria Mozarina Beserra Almeida; Paulo Henrique Machado de Sousa; Raimundo Wilane Figueiredo; ALINE GURGEL FERNANDES
• Evaluation of breakfast acceptance and nutritional status from elderly in a long-term institution
  Luiz Felipe Scabar; Hellen Daniela de Sousa Coelho; Fernanda Lehn
• ENZYMATIC STABILIZATION OF CASHEW APPLE BAGASSE PUREE BY HIGH POWER ULTRASOUND PROCESSING
  Sueli Rodrigues; Fabiano André Narciso Fernandes; Ana Karoline Ferreira Leite; CARNEIRO, A. P. de G.; FONTELES, T. V.
• IDENTIFICATION AND ANTIBIOTIC RESISTANCE OF LACTIC ACID BACTERIA ISOLATED FROM SUFFOLK DOWN LAMBS
  Luis Moreno-Osorio; Gipsy Tabilo-Munizaga; Fabiola Cerda Leal; Gabriela Lopez Cisneros
• CHARACTERIZATION OF SUNFLOWER OIL/BREA GUM EMULSION BASED FILMS
  Maria Alejandra Bertuzzi; Gonzo, Elio Emilio; Armada, Margarita; Leticia A. Vivas
• Evaluation of iron solubility in the presence of whey protein hydrolyzed by different enzymatic systems
  Flavia Netto; Maria Teresa Bertoldo Pacheco; Maria Elisa Caetano Silva
• MICROBIOLOGICAL AND PHYSICAL CHEMISTRY QUALITY OF ARTISANAL CHEESE, MANUFACTURED IN THE REGION OF LONDRINA-PR
  Luciana Furlaneto-Maia; Katri Gasparin; Lorena F. Abrantes; LUCIANA FURLANETO-MAIA; Marly Sayuri Katsuda; Naiara Ramos Ricardo
• DOUBLE-EFFECT THERMAL INTEGRATION IN THE PRODUCTION OF BIOETHANOL WITH HIGHER PURITY
  ANTONIO JOSE DE ALMEIDA MEIRELLES; Larissa Castello Branco Almeida Bessa
• Phenolic compounds and antioxidant activit of common bean (Phaseolus vulgaris L.) genotypes using two extraction methods
  MÁRCIA VIZZOTTO; Antunes, I. F.; Tatiane Bialves; Vanessa Fernandes Araujo; Vanessa Fernandes Araujo; [email protected]
• NILE TILAPIA (Oreochromis niloticus) CROQUETTE DEVELOPMENT USING A GA-BASED MULTIOBJECTIVE OPTIMIZATION
  Renata Hernandez Barros Fuchs; Ricardo Pereira; Evandro Bona; Makoto Matsushita; Leila Larisa Medeiros Marques; Carolina Souza
• ENZIMATIC ANALYSIS OF PAPAYA SUBJECTED TO ULTRASOUND PROCESSING
  Sueli Rodrigues; Fabiano André Narciso Fernandes; Ana Karoline Ferreira Leite; Francisca Diva Lima Almeida; Imilena Pereira Oliveira
• INFLUENCE OF O2 AND CO2 CONCENTRATION IN THE RESPIRATION AND PHYSICO-CHEMICAL PROPERTIES OF PHYSALIS (Physalis angulata L.) STORED UNDER MODIFIED ATMOSPHERE
  Alcilene Monteiro; [email protected]; Lidomar Alberto Lerin; Crisitane Fagundes; Kessiane Moraes
• EVALUATION OF MICROBIOLOGICAL QUALITY OF BUTTER SAMPLES PRODUCED IN DAIRY OF ZONA DA MATA MINEIRA
  Marianna Furtado; Martha Eunice de Bessa; Miriam Aparecida Oliveira Pinto; Louise Cristine Cândido da Silva; Maísa Ferreira Fonseca; Marcela Tavares Luiz; Amanda Gonelli Gonçalves
• ENRICHMENT OF NILE CROQUETTES NILE TILAPIA (Oreochromis niloticus) WITH FLAXSEED FLOUR
  Márcia Fernandes Nishiyama; Ailey Aparecida Coelho Tanamaty; Leila Larisa Medeiros Marques; Evandro Bona; Renata Hernandez Barros Fuchs; ALINE GOHARA; Aloisio Souza
• COMPARISON AMONG THE USE OF SOLVENT AND METHODS FOR EXTRACTION OF PHENOLIC COMPOUNDS PRESENT IN THE JABUTICABA PEEL SABARA VARIETY
  OLIVEIRA, M. A.; Alisson dos Reis Canto; Marcelo Alexandre Prado
• REVIEW AND UPDATE OF TRANS FATTY ACIDS CONTENT IN CHILEAN FOODS
  Marcela Zamorano
• Comparison of protein and lipids content in breaded chicken before and after frying at two different temperatures
  Luana Nascimento de Paula; SILVA, C. E. da; Nilson Souza; Debora Oliveira; OLIVEIRA, D. F. de
• PHYSICOCHEMICAL CHARACTERIZATION AND CHEMICAL COMPOSITION OF GUAVA SEEDS (PSIDIUM GUAJAVA L.) DERIVED FROM AGRO-INDUSTRIAL RESIDUES.
  Cristina Xavier dos Santos; Julliana Izabelle Simionato; Alexilda Oliveira de Souza
• SUBCRITICAL WATER HYDROLYSIS OF SUGARCANE BAGASSE: CHARACTERIZATION OF THE HYDROLYSATE
  Maria Angela Almeida Meireles; Luis Alberto Follegatti Romero; FORSTER-CARNEIRO, T; TANIA FORSTER CARNEIRO; Mauricio Ariel Rostagno
• MICROBIOLOGICAL AND PHYSICAL-CHEMISTRY EVALUATION OF SAMPLES OF MINAS PADRÃO CHEESE
  Louise Cristine Cândido da Silva; Miriam Aparecida Oliveira Pinto; Martha Eunice de Bessa; Marianna Furtado; Amanda Gonelli Gonçalves; Marcela Tavares Luiz; Maísa Ferreira Fonseca
• CHEMICAL CHARACTERIZATION OF STARCH, OF GERM AND OF FIBER, OF FOUR VARIETIES QUINOA (Chenopodium quinoa WILLD.) OBTAINED BY WET MILLING
  PUMACAHUA-RAMOS, A.; josé francisco Lopes Filho; BUSTINZA, C. L. S.; MAQUERA-SOSA, N. G.; MAQUERA-SOSA, N. G.; TORRES, J. A. M.
• Effect of amount of citric acid on the heat bleaching during deodorization
  Simone Monteiro e Silva
• APPLICATION OF THE SECOND FICK QUINOA GRAIN MASH DURING THE WET MILLING PROCESS
  PUMACAHUA-RAMOS, A.; josé francisco Lopes Filho; BUSTINZA, C. L. S.; MAQUERA-SOSA, N. G.; MAQUERA-SOSA, N. G.; TORRES, J. A. M.
• Consumers preferences of fluid milk in the metropolitan region of Rio de Janeiro.
  Carinne R. O. Pinto; Celso Fasura; Mário F. A. Balaro; Regina C. R. Matos; Celso F.Balthazar; Pedro Henrique Nunes Panzenhagen; Raquel N. Silva; Celso Fasura
• NUTS OF TROPICAL ALMONDS (TERMINALIA CATAPPA): CHEMICAL COMPOSITION
  Genebaldo Sales Nunes; Julliana Izabelle Simionato; Ben-Hur Ramos Ferreira Gonçalves; Helmo Lima Teixeira; Alexilda Oliveira de Souza
• EFFECT OF PRESSURED LIQUID EXTRACION WITH WATER ON HYDROLYSIS OF BRAZILIAN GINSENG PFAFFIA GLOMERATA
  Diego Santos; Sylvia Carolina Alcázar Alay; Maria Angela Almeida Meireles; Fiorella P. Cardenas-Toro
• SENSORY ACCEPTANCE AND COLOR ANALYSIS OF BITTER CHOCOLATE PRODUCED FROM COCOA “WITCH BROOM DISEASE” RESISTANT VARIETY
  Sergio Eduardo SOARES; Ligia Regina Radomille de Santana; LEONARDO FONSECA MACIEL; Jaqueline Fontes Moreau Cruz; Paula Bacelar LEITE; ELIETE DA SILVA BISPO
• STRUCTURE-ACTIVITY RELATIONSHIP (SAR) BETWEEN CAROTENOIDS AND THEIR CAPACITY TO SCAVENGE PEROXYL RADICALS
  Eliseu Rodrigues; Mercadante, A.Z; [email protected]; [email protected]
• Ohmic heating applied to improve the water release during hot-air drying of banana
  Ricardo Simpson; Sergio Almonacid; Marlene Pinto; Pedro Valencia; Helena Nuñez; Cristian Ramirez
• QUANTIFICATION OF PHYSIC-CHEMICAL COMPOUNDS IN Chenopodium quinoa GRAINS USING NEAR-INFRARED SPECTROSCOPY AND CHEMOMETRICS
  Juliana Pallone; Ronei Jesus Poppi; FERREIRA, D.S.; OLIVEIRA, A. A. A.; [email protected]
• EVALUATION OF FATTY ACID COMPOSITION OF NILE TILAPIA (Oreochromis niloticus) CROQUETTES SUPPLEMENTED WITH FLAXSEED FLOUR SUBMITTED TO FRYING
  Ailey A. C. Tamanati; Jorge Leonardo Sanchez; Makoto Matsushita; Evandro Bona; Renata Hernandez Barros Fuchs; Ricardo Pereira; Leila L. M. Marques
• PROCESSING OF COOKIES ADDED OF BURITI OIL (Mauritia flexuosa L.): A PROPOSAL FOR LOW TRANS / LOW SAT FOOD
  João Paulo de Sousa Prado; T. L. M. Stamford; MAÖRA FELINTO LOPES; Ricardo Targino Moreira; Débora Catarine Nepomuceno de Pontes Pessoa; Jailane de Souza Aquino
• EVALUATION OF CADMIUM AND LEAD LEVELS IN FISHES COMING FROM SÃO FRANCISCO DO CONDE, BAHIA, BRAZIL
  FURTUNATO, D.M.N.; Ryzia de Cassia Vieira Cardoso; SANTOs, L.F.P.; TRIGUEIRO,I.N.S.; LEMOS,V.A.
• Iron content and quality parameters in water and salt cracker: an exploratory analysis
  Ana Paula Rebellato; OLIVEIRA, A. A. A.; Juliana Pallone; Juliana Campos Hashimoto; MORELLI, L.L.L.; Ronei Jesus Poppi; Beatriz Pacheco; PRADO, J.P.
• A COMPARATIVE STUDY ON CHEMICAL HYDROLYSYS OF LIGNOCELLULOSIC BIOMASS USING OIL EXTRACTION PRETREATMENTS.
  Sylvia Carolina Alcázar Alay; Fiorella P. Cardenas-Toro; Maria Angela Almeida Meireles
• DETERMINATION OF ESSENTIAL MINERAL COMPOSITION IN BRAZILIAN INFANT FORMULA BY ACTIVATION ANALYSIS
  Maihara, V.A.; Vallinoto, P.; Campos, V.D.
• Dietary whole rice bran containing phytic acid prevents chicken meat lipid oxidation
  Elza Iouko Ida; Massami Shimokomaki; Adriana Lourenço Soares; Alexandre Oba; Cleusa Ines Weber
• BIOACTIVE COMPOUNDS FOUND IN RED MOMBIN FRESH PULP AND ATOMIZED POWDER
  José Maria Correia da Costa; Edmar Clemente; Todisco, M. K
• PRODUCTION OF LIPASE USING BARK CASSAVA SUPPLEMENTED WITH SUNFLOWER OIL
  Kempka, A. P.; Gerber, C.B; Kaufmann, F.; Gabrieli Nicoletti; Costa, M. D.
• ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES AND COMPOSITION OF BRAZILIAN SPEARMINT (Mentha spicata).
  Ary G. da Silva; Gésika C. Martinelli; Mariana F. Lemos; Mayara F. Lemos; Rodrigo Scherer
• Development of a non-fermented milk whey drink with addiction of prebiotic dietary fiber
  Roberto, C. D.; Suzana Maria Della Lucia; BERNABÉ, B. M.; BOSI, M. G.
• CONSUMER BEHAVIOR BEFORE NUTRITION LABELLING
  Itaiane Paixão dos Santos; Flávia Lima de Carvalho; Adna de Oliveira Barbosa; Hariade Moreira de Oliveira; Valeria Macedo Almeida Camilo
• SENSORIAL ANALYSIS OF THE RECONSTITUTED JUICE MADE OF RED MOMBIN (SPONDIAS PURPEREA L.) ATOMIZED POWDER
  José Maria Correia da Costa; Edmar Clemente; Todisco, M. K
• RECONSTITUITION PROPERTIES OF COCOA POWDER MIXTURES
  Flávia Oliveira Bastos Antunes Barbosa; Fernandes, R. V. B.; Renata Abadia Reis Rocha; Regiane Victória de Barros Fernandes; Diego Alvarenga Botrel
• OBTAINING OF HYDROLYSATES FROM BUFFALO MILK WHEY AND EVALUATION OF THE PRODUCTION OF AMINO ACIDS AND PEPTIDES
  Antonio José Goulart; Rubens Monti; Ozeni Amorim Barbosa; Thaís Bezerra; Juliana Bassan
• EVALUATION OF FERMENTATION KINETICS OF MICRORGANISMS ISOLATED FROM GRAPE SOURDOUGH
  Krischina Singer Aplevicz; Ernani Sebastião Sant’Anna; CANELLA, M.H.; Tiago da Silva; MORIOKA, L.R. I.; TORRES, R. C.O.
• EVALUATION OF THE SODIUM CONCENTRATION IN BRAZILIAN INSTANT SOUPS BY FLAME PHOTOMETRY
  Youles Ormond Silva; José Carlos Oliveira; Adriana Paiva de Oliveira; Francisca Graciele Gomes Pedro; Bárbara Spessoto Martinez
• MULTIPOINT IMMOBILIZATION OF TRYPSIN ON COCONUT FIBER: HYDROLYSIS OF BUFFALO WHEY PROTEINS BY STABILIZED DERIVATIVE
  Rubens Monti; Antonio José Goulart; Thaís Bezerra; Juliana Bassan
• EFFECT OF HEAT TREATMENT ON RHEOLOGICAL PROPERTIES OF TROPICAL FRUITS NECTARS BASED ON CASHEW APPLE, MANGO AND ACEROLA: OSTWALD-DE-WAELLE MODEL.
  Evânia Altina Teixeira de Figueiredo; Francisca Mayla Rodrigues Silva; Maia, G. A.; Paulo Henrique Machado de Sousa; Larissa Morais Ribeiro da Silva; Raimundo Wilane Figueiredo
• EFFECT OF CALCIUM ON POLYPHENOL OXIDASE AND PEROXIDASE ACTIVITY AND TOTAL PHENOLICS IN STORED STRAWBERRIES
  Maria C. Copello Rotilli; BRAGA, G.C.; Sidiane Coltro; Cristiane C. Meinerz; Kamila M. Celant; Karine Zachow; Viviane Marcela Celant
• INSTANT SOY COFFEE BEVERAGE: CHEMICAL STABILITY AND BIOACTIVE
  Adriana Farah; Ilana Felberg; Veronica CALADO; Aline Tocci; Carvalho, L.M.J.; Sidney Pacheco; ROSEMAR ANTONIASSI; [email protected]; Donangelo, C.M.
• APPLICATION OF A MIXTURE EXPERIMENTAL DESIGN IN THE DEVELOPMENT OF QUINOA (Chenopodium quinoa Willd.) COOKIES FORMULATION
  Isabelle Brito; Suênia Samara Santos Félex; Vilma Barbosa da Silva Araújo; Fabio Yamashita; MARCIANE MAGNANI; Marta Suely Madruga
• Iron content and quality parameters of instant noodles produced with fortified wheat flour: an exploratory analysis
  OLIVEIRA, A. A. A.; Ana Paula Rebellato; Juliana Pallone; Juliana Campos Hashimoto; MORELLI, L.L.L.; Ronei Jesus Poppi; SILVESTRE, L. K.
• USE OF CO-PRODUCTS OF NILE TILAPIA (Oreochromis niloticus) IN THE DEVELOPMENT OF NEW PRODUCTS: EVALUATION OF ACCEPTABILITY
  Jorge Leonardo Sanchez; Carolina Souza; Aloisio Souza; Renata Hernandez Barros Fuchs; Márcia Fernandes Nishiyama; Leila Larisa Medeiros Marques
• EFFECT OF THERMAL CHOCK, CALCIUM AND GIBBERELLIC ACID IN BIOCHEMICAL AND MICROBIOLOGICAL RESPONSE OF TOMATO UNDER TEMPERATURE OF PHYSIOLOGICAL DAMAGE
  José R. Stangarlin; BRAGA, G.C.; Maria C. Copello Rotilli; Viviane Marcela Celant; Karine Zachow
• Effect of yacon flour concentration on yogurt fermentation
  PIZETTA, L. C.; Luciano José Quintão Teixeira; Ibrahim Silva, P.; Sara de Souza; BOSI, M. G.
• CHEMICAL COMPOSITION, ANTIOXIDANT AND FUNCTIONAL PROPERTIES OF FLOURS OBTAINED FROM PEACH PALM (Bactris gasipaes Kunth.) BY-PRODUCTS
  Navacchi, M. F. P.; Oliveira, R. C. G.; Danesi, E. D. G.; BEATRIZ CERVEJEIRA BOLANHO
• SENSORY ANALYSIS OF MIXED NECTAR OF CASHEW APPLE, MANGO AND ACEROLA
  Maia, G. A.; Maria Leônia da Costa Gonzaga; Raimundo Rafael de Almeida; Raimundo Wilane Figueiredo; Larissa Morais Ribeiro da Silva; Evânia Altina Teixeira de Figueiredo
• READY TO USE DETECTION SYSTEM FOR BRAZILIAN GMO MONITORING PROGRAM: RR SOYBEN AS A MODEL
  [email protected]; Vitório, F.; Oliveira, T.C.; Lima, I.S.; Thiago Ferreira
• TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT POTENCIAL OF Hibbiscus sabdariffa L. EVALUATED BY DIFFERENT METHODS
  Navacchi, M. F. P.; Grejianin, D. B.; Oliveira, R. C. G.; Adelaide Del Pino Beléia; BEATRIZ CERVEJEIRA BOLANHO
• CHEMICAL COMPOSITION OF DONKEY Equus asinus MEAT
  Fernando Salazar Pressler; Virginia Melo; Fernando Salazar Pressler; Fernando Salazar Pressler
• Modelling respiration rate of broccoli for modified atmosphere packaging design
  Claudia Lareo; Patricia Lema; Ignacio Llorca; Sofia Barrios; Patricia Lema; Eliana Budelli
• SENSORY ANALYSIS OF COCONUT, DWARF GREEN CV., PRODUCED IN PARANA
  Edmar Clemente; ANGELA KWIATKOWSKI; Juliana Castro
• MACRONUTRIENT COMPOSITION OF HORSE Equus caballus MEAT FOR HUMAN NUTRITION
  Fernando Salazar Pressler; Virginia Melo; Fernando Salazar Pressler; Fernando Salazar Pressler
• VALIDATION OF MOLECULAR MARKER FOR DETECTION OF BARLEY IN COMMERCIAL COFFEE
  Farah, A.; Vitório, F.; Oliveira, T.C.; Thiago Ferreira; [email protected]
• TOCOPHEROL LEVEL AND FATTY ACIDS PROFILE OF STRAWBERRY SEED OIL (FRAGARIA VESCA)
  Neuza Jorge; Ana Carolina Silva
• TRANSPORT OF AMINO ACIDS FROM BOVINE MILK WHEY THROUGH A CACO-2 CELLS MONOLAYER
  Saulo Santesso Garrido; Eliana A. Varanda; Rubens Monti; Saulo S. Garrido; Ana Lúcia M. Nasser; Juliana Bassan; Antonio José Goulart; Antonio José Goulart
• VIABILITY OF PROBIOTIC BACTERIA AND SENSORY ACCEPTANCE OF FERMENTED DAIRY BEVERAGE USING WHEY AND INSTANT COFFEE
  Andrade, L.P.; KAMILLA SOARES DE MENDONÇA; Fausto Alves de Lima Junior; Ana Carla Marques Pinheiro; Carlos José Pimenta
• OBTAINING OF CARROT FLOUR (Daucuscarota L.) WITH POTENTIAL TO BE USED IN BAKERY
  Vânia Maria Barboza da Silva; Isabelle Brito; Vilma Barbosa da Silva Araújo; [email protected]; MARCIANE MAGNANI; Mabel de Barros Batista
• RHEOLOGICAL CHARACTERISTICS OF A MIXTURE FOR DEVELOPING AN HIPOCALORIC ICE CREAM WITH ADDITION OF FIBER
  RAUL MOLINA
• DETERMINATION OF K, Mg, Mn AND Na IN COMMERCIAL INFANT FOOD BY INSTRUMENTAL NEUTRON ACTIVATION ANALYSIS
  Maihara, V.A.; Vallinoto, P.
• Obtain and centesimal composition of freeze-dried flour of taro (Colocasia esculenta sp.) full, mucilage and residue.
  Fausto Alves de Lima Junior; Miamoto, J. de B. M.; Pereira, J.
• Strategies of functionalization of milk fermented by various strains of S. thermophilus with peptides from bovine αs1-casein displaying in vivo benzodiazepine-like activity
  Zeeshan HAFEEZ
• CHEMICAL PROFILE AND MULTIVARIATE ANALYSIS OF ALEMBIC SUGARCANE SPIRIT FRACTIONS
  Buchviser; Novaes; DOUGLAS WAGNER FRANCO; [email protected]; Nascimento; Da Silva; Galinaro
• SANITARY PROFILE OF THE PRODUCTION, STORAGE AND MARKETING OF FOODSTUFFS BY PEDDLERS IN UBERLÂNDIA – MG
  THAMARA ROBERTA PEREIRA SILVA; Deborah Santesso Bonnas
• Influence of feed flow rate on properties of Jaboticaba skin (Myrciaria jaboticaba) powders produced by spray drying
  Isadora Rebouças Nolasco de OLiveira; Reinaldo Teofilo; PAULO CESAR STRINGHETA; Ibrahim Silva, P.
• REUSE STUDY OF ENZIMATIC SYNTHESIS OF POLY(Ɛ-CAPROLACTONE) IN SUPERCRITICAL CARBON DIOXIDE
  Sandra Regina Salvador Ferreira; José Vladimir de Oliveira; Débora de Oliveira; Bianchin, Emanuel; Sibele Recco Rosso Comim
• Effect of different carrier agents on the microencapsulation by spray dryer of Jaboticaba extracts (Myrciaria jaboticaba)
  Isadora Rebouças Nolasco de OLiveira; Ramos, F. M.; Cipriano, P. A.; Reinaldo Teofilo; PAULO CESAR STRINGHETA; Ibrahim Silva, P.
• DEVELOPMENT OF PILSEN TYPE HOME BREWING BEER CONTAINING BOLDO (Peumus Boldus M.)
  RABELO, Marcos; Lyssa Setsuko Sakanaka; Claúdio Takeo Ueno; Isabel Craveiro Moreira
• IDENTIFICATION OF FARMED AND CAPTURED WILD BRAZILIAN SURUBIM BY THE STABLE ISOTOPES TECHNIQUE
  Fabrizia Sayuri Otani
• MINERAL COMPOSITION OF CORN LANDRACES CULTIVATED IN CENTRO-SERRA REGION OF RIO GRANDE DO SUL, BRAZIL
  Neila Richards; Juliano Barin; Gilberti Hubscher; Camila S. Kelling; Lia Rejane S. Reiniger; Patricia Medianeira Grigoletto Londero
• POLYPHENOLS CONSERVATION INA MODEL FRUIT JUICE DRIED BY SPRAY DRYING AND FREEZE DRYING
  Monica Julieth Ramirez; Natalia Salgado; Sneyder Barona; Carlos Eduardo Orrego Alzate; Gloria Ines Giraldo Gómez
• PHYSICOCHEMICAL ANALYSES OF PILSEN TYPE BEERS COMMERCIALIZED IN THE CITY OF LONDRINA, PARANÁ STATE
  Lyssa Setsuko Sakanaka; RABELO, Marcos; Mikaela M. Sevidanis; Vitória Ribeiro Garcia de Figueiredo; Claúdio Takeo Ueno
• OCHRATOXIN A LEVELS IN BROILER FEED AND EXPOSURE ASSESSMENT
  Jaqueline Gozzi Bordini; Saito, G.H.; ROSSI, CN; Andressa D. Lofrano; Tiago H. Zaninelli; ONO, MA; Elisa Hirooka; E. Yoko Hirooka
• FATTY ACID COMPOSITION OF ONE FORTIFIER MIXTURE BASED ON SWINE LIVER
  NAICE ELEIDIANE SANTANA MONTEIRO; Sueli Regina Baggio; SUELI REGINA BAGGIO; Naice Eleidiane Santana Monteiro
• DETERMINATION OF LIPID CONTENT AND FATTY ACIDS PROFILE OF CORN LANDRACES CULTIVATED IN CENTRO-SERRA REGION OF RIO GRANDE DO SUL (BRAZIL) FOR INDUSTRIAL UTILIZATION
  Gilberti Hubscher; Roger Wagner; Lia Rejane S. Reiniger; Camila S. Kelling; Patricia Medianeira Grigoletto Londero
• QUALITY OF BUTTER MARKETED IN SOUTH OF MINAS GERAIS STATE
  Fernandes, R. V. B.; Flávia Oliveira Bastos Antunes Barbosa; Vitangela Vieira Rocha; Diego Alvarenga Botrel; Diego Alvarenga Botrel
• PREPARATION AND PHYSICAL AND CHEMICAL ANALYSIS, SENSORY AND CHEMICAL CHARACTERISTICS OF MEATBALLS EMPANADA BEEF
  Pâmella Sterfany Orrara Costa Brito; Larissia Pinheiro Araújo; Cleudson Eduardo de Sousa; Cintia Alves de Macedo; Paloma Cecília Queiroz Ferreira; [email protected]
• Control of thermal runaway during microwave convective air drying of tomatoes
  Jean-Claude LAGUERRE; KONE Y. Kisselmina; DRUON Cyril; DELMOTTE Michel; DUQUENOY Albert
• EVALUATION OF GERANYLGERANIOL LEVELS IN ACCESSES OF ANNATTO (Bixa orellana L.)
  Fabri, E.G.; MARTA GOMES DA SILVA; Santos, K. E. V.; M. G. SILVA
• Effect of high hydrostatic pressure (HHP) on quality attributes of jack mackerel (Trachurus murphyi) on pre and post rigor state.
  Gipsy Tabilo Munizaga; Patricia Barrios Peralta; Mario Perez-Won
• DEVELOPING OF A LOW COST ORGANIC SMART SENSOR FOR USE IN FOOD IRRADIATION CONTROL
  Bianchi, R.F.; Franceline A. Lopes; MARCELLA ROCHA FRANCO
• ANTIOXIDANT POTENTIAL AND POLYPHENOLS CONTENT OF NATIVE CHILEAN FRUITS
  Juan Pablo Martínez Castillo; Sergio Almonacid; Darcy Rios; Carlos Figueroa Lamas; Lida Fuentes Viveros; Mónika Valdenegro Espinoza
• CASEIN CONCENTRATE AND NATIVE WHEY PRODUCTION BY SKIM MILK MICROFILTRATION
  Carolina Astudillo-Castro
• A STUDY OF BACTERIOCINOGENIC Lactobacillus sakei 268 ANTIMICROBIAL ACTIVITY IN THE PRESENCE OF NaCl AND NaNO2
  Ornella Álvarez; Cristian Herman; María Elisa Cayré; Marcela Castro; Oscar Garro; Graciela Vignolo
• DEVELOPMENT OF A SYNBIOTIC DAIRY BASED SMOOTHIE
  Darlila A. Gallina; Aline O. Garcia; Fabiana Trento; Adriane Elisabete Antunes de Morais; Izildinha Moreno
• EVALUATION OF ANTIOXIDANT ACTIVITY, PHENOLIC COMPOUNDS AND FLAVONOIDS OF ETHANOLIC EXTRACT AND ESSENTIAL OIL OF ROSEMARY (Rosmarinus officinalis)
  Tatiane Luiza Cadorin Oldoni; Silva, Davi C.; INGRIDY SIMONE RIBEIRO CABRAL; Charles Windson Isidoro Haminiuk; Solange Teresinha Carpes; Daiane Pereira; Cristiane de Moura; Rafaelly Simionatto Pinheiro; Mirelli Bianchin; Silva, Mayara G. F. da
• OBTENTION OF MANGO ACETIC FERMENTED
  Wilma Spinosa; Raul J. H. Castro-Gomez; Zilioli, E.; Santos Junior, V.; Calliari, C. M.
• Evaluation of yeast extract and phosphate salts concentration in a pineapple waste medium to produce L-(+) lactic acid by Lactobacillus casei subspecies rhamnosus using a response surface methodology assessment
  Carla Araya-Cloutier; Carolina Rojas; Carmela Velazquez-Carrillo
• EFFECT OF EDIBLE COATING ON ORGANOLEPTIC AND FUNCTIONAL QUALITY OF MINIMALLY PROCESSED PRICKLY PEAR (Opuntia sp)
  Sergio Almonacid; Ricardo Simpson; Cristian Ramirez; Wendy Franco; Mónika Valdenegro Espinoza
• COUNT OF Staphylococcus spp AND COAGULASE-POSITIVE Staphylococci FROM FRESH RICOTA CHEESE SOLD IN THE CITY OF NITERÓI, RIO DE JANEIRO, BRAZIL
  Robson Maia Franco; Francesca Silva Dias-Nobre; Emilia do Socorro Conceição de Lima Nunes; Monique da Silva Neves; Fernanda Lima Cunha; Kênia de Fátima Carrijo
• OXIDATIVE STABILITY AND SENSORY EVALUATION OF FLAXSEED OIL MICROENCAPSULATED PRODUCED BY SPRAY DRYING
  Suely P. Freitas; MARIA HELENA ROCHA LEÃO; Alexandre Guedes Torres; Anna Paola Trindade Rocha Pierucci; Freitas, S. P.; Bianca Souza da Costa
• OPTIMIZATION OF ANTIOXIDANT ACTIVITY OF AGROINDUSTRIAL BY-PRODUCTS
  Solange Teresinha Carpes; Severino Matias de Alencar; Mirelli Bianchin; Priscilla S. Melo; Mirelli Bianchin; Tatiane Luiza Cadorin Oldoni; [email protected]; Rosângela Maria Neves Bezerra; Priscila S. Melo
• ANTIOXIDANT ACTIVITY OF CHICKPEA PROTEIN HYDROLYSATE
  Inteaz Alli; Prabhjot Singh
• Characterization of volatile compounds extracted from Pouteria ramiflora fruit
  Eduardo Valério de Barros Vilas Boas; ELIAS, H. H. de S.; RODRIGUES, L. J.; Hernandes, T.; EDUARDO VALRIO DE BARROS VILAS BOAS
• EXPERIMENTAL DETERMINATION OF THERMAL PROPERITIES OF COLOCASIA ESCULENTA (COCO-YAM) CULTIVAR
  Nzelu Ijeoma
• MULTIPOINT IMMOBILIZATION OF LACCASE FROM BASIDIOMYCETE Trametes versicolor IN GREEN COCONUT FIBER: USE IN CLARIFICATION OF APPLE JUICE (Malus domestica cv. Fuji)
  Antonio José Goulart; Rubens Monti; Andréa Santos; Caio Casale Aragon; Juliana Bassan; Jonas Contiero; Thaís Bezerra; Andréa Francisco dos Santos; Andréa Francisco dos Santos; Saulo S. Garrido
• PHENOLIC COMPOUNDS OF PURPLE MAIZE (Zea mays L.): CHARACTERIZATION AND LC-ESI-MS/MS IDENTIFICATION
  STANQUEVIS, R.; Franco Maria Lajolo; Neuza Mariko Aymoto Hassimotto; Regina Stanquevis
• Characterization of the volatile profile of marmelada espinho fruit (Alibertia sesselis)
  Hernandes, T.; RODRIGUES, L. J.; ELIAS, H. H. de S.; Eduardo Valério de Barros Vilas Boas; EDUARDO VALRIO DE BARROS VILAS BOAS
• Conversion of isoflavone glucosides to aglycones in whole soybean flour thermally treated and with endogenous -glucosidase of soybean
  Elza Iouko Ida; Mara Lúcia Luiz Ribeiro; Varea, Geni S.; José Marcos Gontijo Mandarino; Santos, Rafael F.; Amanda Aleixo Moreira
• AEROMONAS-TOXINFECTIONS: AN UNDERESTIMATED PATHOGEN
  Cinthia A. B. Alves Barroco; Santos V.; Craveiro S.; Alho M.; Barreto-Crespo T.; Semedo-Lemsaddek T.; Barreto, A.S.
• BIOLOGICAL ACTIVITY OF GOLD NANOPARTICLES TOWARDS FILAMENTOUS PATHOGENIC FUNGI OF GRAIN AND FOOD PRODUCTS
  Vildes Maria Scussel; Tatiana Barichello; Jonathan Possato; Marcos Marques da Silva Paula; Geovana Dagostim Savi
• ENHANCING THE CONTRIBUTION OF EDIBLE INSECTS TO GLOBAL FOOD SECURITY
  Nzelu Ijeoma
• Are Listeria spp. present in food and food-processing surfaces similar to clinical isolates?
  Alho M.; Santos V.; Cinthia A. B. Alves Barroco; Barreto, A.S.; Semedo-Lemsaddek T.
• STUDY OF THE APPLICATION OF MICROWAVE ENERGY KINETICS OF SHRINKAGE IN THE PINEAPPLE
  Francemir José Lopes; Thiago Silva Soares; Francemir José Lopes
• ANTIFUNGAL ACTIVITY OF ZINC OXIDE NANOPARTICLES AND DIFFERENTS ZINC COMPOUNDS TOWARDS WHEAT FILAMENTOUS PATHOGENIC FUNGI
  Vildes Maria Scussel; Geovana Dagostim Savi
• GAMMA RADIATION OF THE 60Co FOR THE CONSERVATION OF PULP PEPPER
  Milagres, R. C. R. M; Solange Guidolin Canniatti Brazaca; Borghesi, P. P.; Regina Célia Rodrigues de Miranda Milagres
• THERMAL TRANSITIONS OF MIXTURES OF TRIMYRISTIN + FATTY ALCOHOLS
  Antonio J. A. Meirelles; MARIANA CONCEIÇÃO COSTA; Guilherme J. Maximo
• PHYSICAL QUALITY OF GRAINS CORN STORED ON DIFFERENT CONDITIONS OF TEMPERATURE AND RELATIVE HUMIDITY OF AIR
  Paulo Carteri Coradi; JOS BENICIO PAES CHAVES; Adílio Lacerda Filho; CORADI, Paulo Carteri
• The effect of basil (Ocimum basilicum) as antioxidant during the cod desalt process.
  Lea Silvia Sant’Ána; Graziele Gustinelli Arantes de Carvalho
• Crystallization isotherms of enzymatically interesterified oils from the Amazon, using free and immobilized enzymes.
  Gabriela Alves Macedo; Ana Paula Ribeiro; Paula Speranza; Antônio Manoel Rodrigues; Luiza Helena Meller da Silva
• Cutinase-catalyzed ester biosynthesis in different reaction conditions.
  Gabriela Alves Macedo; Paula Speranza
• Antimicrobial Resistance of foodborne Listeria monocytogenes isolated in Colombia
  Cristian Fernando Baquero Duarte; Angélica Garzón Boada; [email protected]
• ANTIFUNGAL PROPERTIES OF ZINC SULPHATE TOWARDS MAIZE TOXIGENIC FUNGI EVALUATED UNDER DIFFERENT METHODS
  Vildes Maria Scussel; Barbara Weis; Denise Castagnaro; Kin Aguiar; Geovana Dagostim Savi
• EVALUATION OF MYCOTOXINS IN MAIZE, RICE AND BEANS SOLD IN THE SOUTHERN REGION OF SANTA CATARINA
  Kin Aguiar; Vildes Maria Scussel; Denise Castagnaro; Denise Castagnaro; Geovana Dagostim Savi; Kin Aguiar; Barbara Weis; [email protected]
• Use of stable isotopes 13C and 15N in authentication of amazon prawn (Macrobrachium amazonicum, Heller 1862)
  Costa, G.A.; Lea Silvia Sant’Ána; Valenti, W. C.; [email protected]; Carlos Ducatti
• HIGHLY-PIGMENTED VEGETABLES AND THEIR POTENTIAL HEALTH BENEFITS
  Rong (Cao) Tsao
• MANUFACTURE OF DAIRY GOAT YOGURT plus TANGERINE JUICE "Ponkan" GROWN IN THE CITY OF TERESÓPOLIS, RJ
  Carlos, G.R.C; Kelly Alencar Silva; MARIANA MIGUEZ TARDELLI GARCIA; Patrícia Martins Botelho Nunes
• RELATION BETWEEN MATURITY AND CONSUMPTION OF BLACKBERRY
  Giuseppina Pace Pereira Lima; FRANÇOISE LIMA RIBEIRO; Modesto, J.H.; Suzuki, E.T.; CAVASINI, R.
• Flavour Formation by Lactobacillus casei via citrate metabolism and glutamate dehydrogenase activity
  Pablo Mortera
• POLYPHENOLS CONTENT AND ANTIOXIDANT CAPACITY OF BOCAIUVA (ACROCOMIA ACULEATA (JACQ.) LODD EX. MART.
  GABRIELA ALVES MACEDO; Priscila Siqueira
• ANALYSIS AND EVALUATION OF FOOD COMMERCIALIZATION WASTE IN THE WHOLESALER’S WAREHOUSES OF SÃO PAULO.
  Belik, W.; Lima, D.M.; Taha, M.S.
• Genomic analysis of the citrate metabolism in Enterococcus faecium strains
  Christian Magni
• ANTIBACTERIAL ACTIVITY OF COMPOUND ISOLATED OF PIPER ADUNCUM AND NISIN ON ALICYCLOBACILLUS ACIDOTERRESTRIS
  BENÍCIO ALVES DE ABREU FILHO; Diógenes A. G. Cortez; Márcia Maria dos Anjos; Suelen Pereira Ruiz
• PREDICTION OF WEIGHT LOSSES DURING STEAM COOKING OF MEAT
  Sandro M. Goñi; Viviana Olga SALVADORI
• CAJA-MANGA PEEL AND PULP AS NUTRICIONAL SOURCE OF PHENOLIC COMPOUNDS
  Débora Z. do Prado; Giuseppina Pace Pereira Lima; M.Izabela Ferreira; Kelly Maia Nunes; Josiane P. Silva; CAVASINI, R.
• RESPIRATORY INTENSITY AND QUALITY INDEXES OF FRESH CUT BANANA DURING COLD STORAGE
  HLEAP-ZAPATA J.; CÓRDOBA-CERON D.; DUSSAN-SARRIA S.
• PHYSICOCHEMICAL AND MICROBIOLOGICAL EVALUATION OF MINIMALLY PROCESSED YACON ADDED BY CONSERVATIVE SOLUTION PACKAGED IN DIFFERENT ATMOSPHERES
  Cristiany Oliveira Bernardo; Cínthia Marotta Fernandes; Alexandre Castro Pereira; OLIVEIRA, M. M.; MAURILIO LOPES MARTINS
• HPLC-UV/DAD DETERMINATION OF ISOVITEXIN AND VITEXIN FLAVONOIDS AND ANTIOXIDANT ACTIVITY OF PASSION FRUIT RINDS AND SEEDS
  Rosângela Maria Neves Bezerra; Severino Matias de Alencar; PRADO, A.; Ivani A.M. Moreno; Keityane B. Bergamaschi; BRAGA, G.C.
• ENHANCEMENT OF TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF AQUEOUS EXTRACT OF MATE (Ilex paraguariensis) THROUGH FREEZE CONCENTRATION TECHNOLOGY
  Brunna Boaventura; Isabella de Bona Muñoz; Amboni, R.D.M.C.; Carolinne O. Dias; Murakami, A.N.N.; Boaventura, B. C. B.; Elane Schwinden Prudêncio
• Efficiency of Schinus terebinthifolius Raddi and Salvia officinalis L. extracts in sanitization of cabbage (Brassica oleracea L.) minimally processed inoculated with Sthaphylococcus aureus.
  MAURILIO LOPES MARTINS; Ana Carolina Trindade; Rodrigo Oliveira Madeira; Franklin Júnior Moreira da Silva
• PHYSICAL AND CHEMICAL, MICROBIOLOGICAL AND SENSORY QUALITY TO DRINK MILK WITH
  Thamiris da Rocha Daniel; Aurelia Dornelas de Oliveira Martins; S. Amanda Bomtempo; janaína Aparecida Soares Valente; Thaís Jordânia Silva
• EVALUATION OF OIL VISCERA FROM RAINBOW TROUT (ONCORHYNCHUS MYKISS) EXTRACTED BY SLOW FREEZING, SUBMITTED TO THE MAIN CHEMICAL STEPS OF REFINEMENT
  Julio Guerra Segura; Christianne Elisabete da Costa Rodrigues; Neura Bragagnolo; Sarah Gurgel; Elisabete M Macedo Viegas; Marienne M Natori
• USE OF OCTENYL-SUCCINATE STARCH AS EMULSIFIER IN FOOD EMULSIONS
  AGNES DE PAULA SCHEER; Luana Caroline Bosmuler Züge
• EFFECT OF THE SUPPLEMENTATION OF α – TOCOPHEROL AND SPICES EXTRACTS IN THE CHICKENS FEED IN THE OXIDATIVE STABILITY OF THE PROCESSED MEAT
  Marisa Aparecida Bismara Regitano d'Arce; ALINE M. C. RACANICCI; Fernanda Agapito; Lilian Marques Pino; Elizabeth Torres
• DEVELOPMENT OF A PROBIOTIC JUICE OF PASSION FRUIT MIXED WITH YAM: PHYSICOCHEMICAL AND MICROBIOLOGICAL EVALUATION
  Inayara Beatriz Araújo Martins; MAURILIO LOPES MARTINS; OLIVEIRA, M. M.; Cínthia Marotta Fernandes; Cristiany Oliveira Bernardo
• MATE TEA (Ilex paraguariensis) INTAKE IMPROVES GLYCEMIC PROFILE AND ANTIOXIDANT DEFENSE IN TYPE 2 DIABETES MELLITUS AND PRE-DIABETES INDIVIDUALS
  Brunna Boaventura; KLEIN, G. A.; WAZLAWIK, E.; Prudêncio, E.S.; DE MORAIS, E. C.; SILVA, E. L.; KLEIN, G. A.; SILVA, E. L.
• MEDICINES VERSUS DIETARY SUPPLEMENTS: WHO IS WHO AND WHO SHOULD DO WHAT?
  Bruno Mendes; Rafael Millán; Raquel Mendes; António Raposo; Raquel Mendes; Bruno Mendes; Conrado Carrascosa
• EFFECTS OF ACCELERATED OXYGENATION AND AGING ON ANTHOCYANINS AND CHROMATIC CHARACTERISTICS OF BRS VIOLETA YOUNG RED WINE
  Paulo Cesar Stringheta; Afonso Mota Ramos; ELLEN SILVA LAGO VANZELA
• Phenolic compounds in Black Sesame (Sesamum indicum)
  BACHIEGA, P.; Jocelem Mastrodi Salgado; Maressa Morzelle; Antônio Thiago Matos Carvalho Santana; Marina Leopoldina Lamounier
• Simulation of the production of isoamyl acetate from isoamyl alcohol obtained from fusel oil distillation.
  Eduardo Augusto Caldas Batista; ANTONIO JOSE DE ALMEIDA MEIRELLES; Marcela Cravo Ferreira
• USE OF A CHEMOMETRIC METHOD TO EVALUATE THE EFFECT OF DRYING TEMPERATURE ON THE CHEMICAL CONSTITUENTS OF JABOTICABA SKINS
  Tamara R. Marques; ANGELITA DUARTE CORRÊA; Ana Paula de Carvalho Alves
• Determination of soluble Poliphenoloxidase (PPO) from mangaba fruit (Hancornia speciosa Gomes)
  Maximiliano Kawahata Pagliarini; Mauricio Dominguez Nasser; Aparecida Conceição Boliani; Heloiza Ferreira Alves do Prado; Flávia Aparecida de Carvalho Mariano Nasser; BOLIANI, A. C.
• PHYTOCHEMICAL SCREENING AND CENTESIMAL COMPOSITION IN ACEROLA (Malpighia emarginata D.C.) BY-PRODUCTS
  Ana Paula de Carvalho Alves; ANGELITA DUARTE CORRÊA; CORRÊA, A.D.; OLIVEIRA, F.C.
• OPTIMIZATION OF ULTRASOUND PRESERVATION TREATMENT APPLIED TO WHOLE TOMATO (SOLANUM LYCOPERSICUM, CV ZINAC)
  Cristina L. Silva; Elsa M. Gonçalves; Marta Abreu; Carla Alegria; Joaquina Pinheiro
• COMPARISON BETWEEN ENZYMATIC AND NON ENZYMATIC METHODS FOR OIL EXTRACTION OF AVOCADO HASS (Persea americana, Mill)
  Alejandro Vallejo Orrego; Alejandro Vallejo O.; Duván Restrepo Granda
• Effect of extrusion and drying processes on physico-chemical and functional properties of winter-squash (Cucurbita moschata D.) extruded flours
  Noelia Jacobo Valenzuela; Carlos Iván Delgado-Nieblas; César A. Ordorica-Falomir; José A. Gallegos-Infante; Ernesto Aguilar-Palazuelos; Víctor Limón-Valenzuela; [email protected]; [email protected]; [email protected]
• The effect of gamma irradiation on the nutritional properties of green banana flour
  Leda Lamardo; Maria L.garbelotti; Mariana Galvão Barbosa Cadioli; Magda Taipina
• Safety evaluation and development of HACCP plan on post harvest processing of parchment coffee produced in Minas Gerais State
  Lacerda Filho, A. F.; Nogueira, R. M.; JOS BENICIO PAES CHAVES; Dhingra, O. D.; Silva, J. S.; Roberto, C. D.
• DEVELOPMENT AND CHARACTERIZATION OF FILM-FORMING SOLUTIONS AND EDIBLE FILMS FROM BIODEGRADABLE RESIDUES
  Édira Castello Branco de Andrade Gonçalves; CRISTINA TRISTÇO DE ANDRADE; Azero, E. G.; Mariana Simões Larraz Ferreira
• EFFECT OF L. casei spp. DOSES IN RATS’ INTESTINAL MICROBIOTA MODULATION
  NEUZA MARIA BRUNORO COSTA; Celia Lucia de Luces Fortes Ferreira; Ferlando Lima Santos
• Biochemical characterization of proteases from thermophilic strains of Bacillus sp.
  Contesini, F.J.; Prudêncio, J.J.A.; Santos, K.G.; Hélia Harumi Sato; Fabiano Jares Contesini
• INFLUENCE OF RIPENING AND VARIETY ON QUALITY PARAMETERS OF EXTRA VIRGIN OLIVE OILS
  Diamara Vergara; Sergio Escobar; Nalda Romero
• Iron speciation from ferric pyrophosphate in the cecal contents from rats fed fructooligosaccharides
  Célia Colli; Ana Lina CARVALHO CUNHA SALES; Natália Nadur de Souza; Eduardo Henrique Szpak Gaievski; Alexandre Rodrigues Lobo
• Potassium removal in plants subjected to cooking for CRD (chronic renal disease) individuals
  Daniel Neutzling Lehn; Rita de Cássia Saldanha Loureiro; Lucélia Hoene
• EFFECT OF CHILLED STORAGE ON FUNCTIONAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF TROUT (ONCORHYNCHUS MYKISS) BELLY FLAP
  Alicia Rodríguez; Nalda Romero
• CHARACTERIZATION OF AGAVE POWDER BY MEAN OF MORPHOMETRIC PARAMETERS
  Martha L. Arenas-Ocampo; Antonio Jimenez Aparicio; Gustavo Gutierrez Lopez; Miriam Fabiola Fabela Morón; Liliana Alamilla-Beltrán
• QUALITY OF WHEAT AS A FUNCTION OF ROW SPACING AND PRODUCED IN DIFFERENT CULTIVARS IN CASCAVEL-PR
  Pauly T.; Pauly M. A.; Silva S. C.; Antonio C.T. Costa; Rafael de Souza Silveira Silveira
• MERCURY ANALYSIS IN COMMERCIAL SAMPLES OF FISH OIL SUPPLEMENTS
  Luísa Helena Hecktheuer; Carla Cristina Bauermann Brasil; Rosa, T. Dalla; Hübscher, Gilberti H.; Venturini. Carina D.
• SYMBIOTIC RICOTTA DEVELOPMENT BY EXPERIMENTAL APPROACH
  Fabiane Antonia Dullius Hauschild; Mônica Jachetti Maciel; Claudia Capitani; Camila Juliana Fredrich; Claucia Fernanda Volken de Souza; Bruna Wissmann Monteiro; Daniel Neutzling Lehn
• IMPROVEMENT OF THIN LAYER CHROMATOGRAPHY WITH CHARGED COUPLED DEVICE DETECTOR FOR ANALYSIS OF OCHRATOXIN A IN WINE
  Michele Hoeltz; Laurita P. Monezzi; Tiago C. Einloft; Vitor Manfroi; Isa Beatriz Noll; Horacio A. Dottori
• TECHNOLOGY ASSESSMENT OF THE QUALITY OF WHEAT PRODUCED IN SANTA TEREZA DO OESTE-PR A FUNCTION OF ROW SPACING
  Pauly T.; Pauly M. A.; Silva S. C.; Antonio C.T. Costa; Rafael de Souza Silveira Silveira
• INFLUENCE OF DIFFERENT SWEETENERS IN SENSORY OF FERMENTED MILK
  CONTE-JUNIOR, C. A; Celso Fasura; Gisele Olivieri Olivieri; Érica B. Santos; Celso Fasura; Gisele Olivieri; Celso Fasura
• “ARROZ DE SARRABULHO DE PONTE DE LIMA”: SENSORIAL CHARACTERIZATION AS A CONTRIBUTE TO ITS PRESERVATION AND CERTIFICATION "
  Candeias G.; Alexandre Nuno Brito; Oliveira E.C.; Afonso I. M; Maria Gabriela Martinez Pinto Candeias; Vale A. P.
• Phys iological behavior and quality indexes of "comun" banane during fresh storage
  CÓRDOBA-CERON D.; DUSSAN-SARRIA S.; HLEAP-ZAPATA J.
• CONTROLLING RESPIRATION RATE OF PHYSALIS (Physalis angulata L.) BY USING DIFFERENT POLYMERS AS PACKAGING MATERIAL
  Alcilene Monteiro; Lidomar Alberto Lerin; Camila Souza Pinto Ferreira; Crisitane Fagundes; Kessiane Moraes
• EFFECT OF ORAL DOSE OF 11 S CHICKPEA PROTEIN AND/WITH ROSUVASTATIN IN RATS FED A HIGH-CHOLESTEROL DIET
  VALDIR AUGUSTO NEVES; Maraiza Aparecida Silva; EDERLAN DE SOUZA FERREIRA; Aureluce Demonte; ANA LUCIA SILVA AMARAL
• FUNGAL AND OCHRATOXIN A CONTAMINATION OF WINE GRAPES PRODUCED IN SOUTHERN BRAZIL
  Tiago C. Einloft; Vitor Manfroi; Michele Hoeltz; Isa Beatriz Noll
• CONSUMER PERCEPTION AND KNOWLEDGE ON BAHIAN RECONCAVO ABOUT FUNCTIONAL FOODS
  Adeilse Costa Souza; Joseane Oliveira Silva; Vinicius Oliveira Miranda Pereira; Laize Andrade Fiúza Dias; Edleuza Oliveira Silva; Adna de Oliveira Barbosa; Ferlando Lima Santos
• ISOLATION AND CHARACTERIZATION OF PROTEIN MAIN (11S) THE CHICKPEAS FOR USE IN BIOLOGICAL EXPERIMENT
  VALDIR AUGUSTO NEVES; Maraiza Aparecida Silva; Aureluce Demonte; ANA LUCIA SILVA AMARAL
• INFLUENCE OF CO2 AND O2 CONCENTRATION ON THE RESPIRATION AND PHYSICAL-CHEMICAL PROPERTIES OF CHERRY TOMATO
  Alcilene Monteiro; Lidomar Alberto Lerin; Camila Souza Pinto Ferreira; Kessiane Moraes; Crisitane Fagundes
• PROFILE DIAGNOSYS OF ESTABLISHMENTS FROM THE SUPERMARKET SECTOR IN ACCORDANCE TO THE FOOD LEGISLATION
  Laissa Benites Medeiros; Luísa Helena Hecktheuer; Deise Silva de Moura; Pelegrini, Suzana B.; Camila Costa Gressler; Carla Cristina Bauermann Brasil
• KINETICS DETERMINATION OF BROWN SUBSTANCES IN SOY LECITHIN CLARIFIED WITH HYDROGEN PEROXIDE
  Jéssica de Oliveira Ferreira; Sabrina Silva Arantes; LETÍCIA VIEIRA CASTEJON
• Evaluation of two methods to identify the fraud of whey in fluid milk.
  Marion P. da Costa; Carlos Adam Conte Junior; Celso Fasura; Érica B. Santos; Gisele Olivieri; Celso Fasura; Gisele Olivieri Olivieri; Eliane Mársico; SERGIO BORGES MANO
• DEVELOPMENT OF METHODOLOGY FOR THE DETERMINATION OF ORGANIC ACIDS IN MUST, GRAPE JUICE AND WINE BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)
  Rybka, A C P; Giuliano Elias Pereira; Biasoto, A C T; Luiz Cláudio Correa
• Microbiological and physicochemical evaluation of ground beef marketed in Mossoró, Rio Grande do Norte
  Maria Rociene Abrantes; Adriene Rosceli Menezes de Oliveira; SILVA, J. B. A.; M. Gilnara L. Bandeira; Germana G. Rebouças; Camila M. O. Ferreira; Yanna D. B. Passos
• IMPACT OF CONCENTRATION ON THE VOLATILES AND ON THE AROMA AND FLAVOR PROFILES OF CASHEW APPLE (ANACARDIUM OCCIDENTALE L.) JUICE
  Maria Aparecida Azevedo Pereira da Silva; Emanuel Marques; Karina Sampaio; Biasoto, A C T
• MEAT CHEMICAL COMPOSITION OF IMMUNOCASTRATED NELLORE BULLS
  Ana Maria Bridi; Paulo Emílio Fernandes Prohmann; Marina Avena Tarsitano; Evelyn Lopes de Andrade; Nayara Andreo
• Acerola powder as an enhancer of quality of wheat flour bread-making
  Manuel Salvador Vicente Plata Oviedo; Rayssa Cristine Simoni; Luana Dalagrana dos Santos; Francieli Cassia Simão Alves; Ana Gabriela da Silva Anthero
• CHEMICAL COMPOSITION AND SENSORY QUALITY OF GELATIN-FLAVOURED PINEAPPLE PRODUCED FROM COLLAGEN FROM CHICKEN FEET
  Suzana Caetano da Silva Lannes; Thiago Michel De Brito Farias; José Carlos Curvelo Santana; Poliana Fernandes Almeida
• Dried mangaba (Hancornia speciosa Gomes): development and acceptation
  MARIANO, F. A. C.; Heloiza Ferreira Alves do Prado; Mauricio Dominguez Nasser; Aparecida Conceição Boliani; Flávia Aparecida de Carvalho Mariano Nasser; MENDONÇA, V. Z.; ALVES-PRADO, H. F.
• THERMAL PROPERTIES OF BIOPLASTICS OBTAINED FROM MIXTURES OF CASSAVA AND CORN STARCH
  Cristina Y. Takeiti; JOS LUIS RAMIREZ ASCHERI; JUAN ANTONIO RUANO ORTIZ; Thaísa Moro; CARVALHO, C.W.P.; Galdeano, M.C.
• EVALUATION OF THE EFFECT OF pH ON THE PROCESS OF β-PINENE BIOTRANSFORMATION
  Débora de Oliveira; [email protected]; [email protected]; [email protected]; [email protected]; [email protected]; Daiane Boschetto; Débora de Oliveira
• CHEMICAL CHARACTERISTICS OF GELATIN EXTRACTED FROM CHICKEN FEET USING ACID PRETREATMENT
  José Carlos Curvelo Santana; Thiago Michel De Brito Farias; Poliana Fernandes Almeida
• EMULSION STABILITY AND DROPLET DIAMETER OF TURMERIC OLEORESIN DISPERSED IN MALTODEXTRIN/GELATIN BLENDS AS AFFECTED BY THE VISCOELASTIC BEHAVIOR OF DISPERSING MATRIX
  Ferreira, S.; Malacrida CR; Vânia Regina Nicoletti Telis
• STUDY OF THE FUNCTIONALITY OF THE BACTERIOCINOGENIC STRAIN Lactobacillus sakei/curvatus ACU 1 ON COOKED BEEF SURFACE
  Carmen; Oscar Garro; Marcela Castro; Noelia Palavecino Prpich; Franco Rivas
• BIOACTIVE COMPOUNDS IN STRAWBERRY FRUITS IN DIFFERENT TIME OF HARVEST
  Kélin Schwarz; Ana Paula Preczenhak; Juliano Tadeu Vilela de Resende; Jocelem Mastrodi Salgado
• ENVIRONMENTAL LISTERIA SURVEY AND EVALUATION OF THE HYGIENIC CONDITIONS OF PUBLIC SLAUGHTERHOUSES IN RIO GRANDE DO NORTE
  Lara Souza; Adriene Rosceli Menezes de Oliveira; Maria Rociene Abrantes; SOUSA, E. S.; MENDES, C. G.; SILVA, J. B. A.
• Extraction of -carotene, antioxidant activities and vitamin C from Physalis peruviana (Cape gooseberry) assisted by high hydrostatic pressure
  Claudia Giovagnoli-Vicuña; Vilbett Briones Labarca
• PHYSICO-CHEMICAL CHARACTERISTICS OF TOMATOES HARVEST AT DIFFERENT STAGES OF RIPENING
  Gizele Bruna Barankevicz; Kélin Schwarz; Ana Paula Preczenhak; Daiana Novello; Jocelem Mastrodi Salgado
• INFLUENCE OF BANANA PEELS FLOUR IN TEXTURE OF BISCUITS TYPE COOKIE
  Paula Toshimi Matumoto-Pintro; Camila P. Croge; Bruna Bárbara Valero Guandalini; SILVA, D. F.; SILVA, D. A. R. O.
• DETECTION OF SALMONELLA SPP. AND LT AND EAE GENES OF E. COLI IN ORGANIC VEGETABLES
  Raissa Curti Bonfante; Tereza Cristina Rocha Moreira de Oliveira; ALVES, J.; Juliane Alves
• OCCURRENCE OF STAPHYLOCOCCUS AUREUS AND SALMONELLA SP. IN SHRIMP COMMERCIALIZED AT PUBLIC MARKETS IN NATAL, RN
  Liliane Elzi Medeiros de Sales; Maria Rociene Abrantes; Adriene Rosceli Menezes de Oliveira; MENDES, C. G.; SILVA, J. B. A.
• STANDARIZATION OF CHOLUPA (Passiflora maliformis) JUICE BEVERAGE
  Martha Cuenca; María del Rosario Flórez
• PHYSICAL AND CHEMICAL ANALYSIS OF FLOUR OF BANANA PEEL GREEN OF THE SILVER VARIETY
  Edmar Clemente; Julianna Matias Vagula; Ludimila Gasparotto Castilho
• EVALUATION OF QUALITY OF MILK PROCESSING UNITS IN WEST PARANÁ
  Frederico Lovato; Leonildo Rodrigues dos Santos; Ortência Gonzalez da Silva Nunes; Eleone Tozo Guzi
• Liquid-Liquid eEquilibrium for the system refined rice bran oil + commercial oleic acid + ethanol + water with emphasis on the distribution of tocopherols and tocotrienols
  Eduardo Augusto Caldas Batista; Antonio J. A. Meirelles; Marina Ansolin
• ANTIOXIDANT ACTIVITY IN RED RICE (Oryza sativa L.)
  Antônio Thiago Matos Carvalho Santana; Jocelem Mastrodi Salgado; Marina Leopoldina Lamounier; BACHIEGA, P.; Maressa Morzelle
• THERMODYNAMIC PROPERTIES OF ORANGE SEEDS AS A FUNCTION OF MOISTURE CONTENT
  Daniele Rosa
• THERMOXIDATION RESISTANCE OF THE LINSEED OIL IN MILK WITH MUSHROOM RESIDUE FROM Agaricus blazei EXTRACT
  Paula Toshimi Matumoto-Pintro; Sanfra M.G. da Costa; CALCA, J. N.; Ana Carolina Vital; Camila P. Croge
• DRAGON FRUIT (Hylocereus undatus) YOGURT SUPPLEMENTED FIBER
  Antônio Thiago Matos Carvalho Santana; Jocelem Mastrodi Salgado; BACHIEGA, P.; Maressa Morzelle; Éllen Cristina de Souza
• OXIDATIVE QUALITY OF SOY LECITHIN CLARIFIED WITH BENZOYL PEROXIDE
  José Roberto Delalibera Finzer; Kássia Graciele dos Santos; Letícia Vieira Castejon
• STUDIE OF THE SOLUBILIZATION OF THE SOYBEAN LECITHIN
  José Roberto Delalibera Finzer; Kássia Graciele dos Santos; Letícia Vieira Castejon
• MICROBIOLOGICAL QUALITY OF HONEY PRODUCED BY AFRICANIZED BEES (APIS MELLIFERA L.) AT THE EAST REGION OF RIO GRANDE DO NORTE, BRAZIL
  Altevir Paula de Medeiros; Luciene Xavier de Mesquita; Maria Rociene Abrantes; Adriene Rosceli Menezes de Oliveira; M. Gilnara L. Bandeira; Sidnei Miyoshi Sakamoto; SILVA, J. B. A.
• OPTIMIZATION OF PHYSICAL AND CHEMICAL CONDITIONS OF GIBBERELLIC ACID PRODUCTION BY SOLID STATE FERMENTATION USING CITRIC PULP AND SOY HUSK
  Cristine Rodrigues; Luciana Porto de Souza Vandenberghe; Carlos Ricardo Soccol; Felipe de Oliveira Cintra; [email protected]
• IMMOBILIZATION OF COMMERCIAL PORCINE PANCREATIC LIPASE IN INORGANIC SUPPORTS – ACTIVATED ALUMINA AND MCM-22 ZEOLITE.
  Robison Paulo Scherer
• Moringa olifeira underutilized tree source of macronutrients for human health
  Virginia Melo Ruiz; Nidia Vargas Martínez; Virginia Melo
• PHYSICAL CHEMICAL DEVELOPMENT AND DIFFERENCES OF DIET STRAWBERRY ICE CREAM ADDED OF PROTEIN CONCENTRATE (CPSs), WHOLE POWDER MILK AND SWEETENERS.
  CELEIDE PEREIRA; DAIANE CORTI; Carla Adriana Pizarro Schmidt; PEDRO LUIZ MANIQUE BARRETO; Ernani Sebastião Sant’Anna
• SOLVENT-FREE ENZYMATIC PRODUCTION OF BIODIESEL IN BATCH AND CONTINUOUS MODEs UNDER ULTRASOUND-ASSISTED SYSTEM.
  Robison Paulo Scherer
• HYDRODYNAMIC PARAMETERS OF MINIMALLY PROCESSED CASSAVA
  Renata Duarte Almeida; Mario Eduardo Rangel Moreira Cavalcanti Mata; Leila Nunes; Maria Elita Martins Duarte; Anastácia Maria M. C. Nóbrega
• ISOLATION AND SEQUENCING OF ADHESIVE PROTEINS FROM MUSSEL Perna perna
  Roseane Lucia Panini; Carlos P. da Silva; Roseane Lucia Panini; Luiz Henrique Beirão; [email protected]; [email protected]
• STUDY OF PHYSICAL-CHEMICAL VARIABLES OF MANNANASE PRODUCTION AND EXTRACTION OBTAINED BY SOLID-STATE FERMENTATION
  Luciana Porto de Souza Vandenberghe; [email protected]; Carlos Ricardo Soccol; Thaísa Scheuer
• SENSORY, PHYSICAL AND CHEMICAL PROPERTIES OF CHOCOLATE ICE CREAM WITH ORANGE FIBER AS FAT REPLACER
  Simone Flôres; Rosane Rech; Alessandro Oliveira Rios; Eduardo Vieira Steckert; Tainara de Moraes Crizel
• ANTIPHOTOOXIDATIVE EFFECT AND SENSORY PROPERTIES OF
  Sri Raharjo
• EVALUATION OF GOOD PRACTICES IN TWO BAKERIES IN UBERLÂNDIA – MG
  Aline Alves Montenegro Freitas; LORRAYNE MAMEDE DE OLIVEIRA; LUIZA FLOR BUENO
• DEVELOPMENT OF ORA-PRO-NOBIS FRUIT JUICE
  Patrícia dos Anjos Ribeiro; Lara S. Santos; LORRAYNE MAMEDE DE OLIVEIRA; Reginaldo R. de Andrade; Carla Regina A. dos A. Queiroz
• PREPARATION AND CHARACTERIZATION PHYSICAL CHEMISTRY OF NATIVE STARCHES AND MODIFIED OF SWEET-POTATO (IPPOMEA POTATOES,L.), CASSAVA (MANIHOT ESCULENTACRANTZ) AND ARRACACHA –SALSA)
  ALINE ALVES MONTENEGRO FREITAS; Pedro Henrique Ferreira Tomé; EDSON JOSÉ FRAGIORGE; ELAINE ALVES DOS SANTOS; Aline Alves Montenegro Freitas; Edson José Fragiorge; TOMÉ, P.H.F.; TOMÉ, P.H.F.; LUIZA FLOR BUENO
• Centesimal composition and amino acid profile of sapucaia nuts (Lecythis pisonis Cambess.)
  Izabela Maria Montezano de Carvalho; Lívia Dias de Queirós; Larissa Froede Brito; SOUZA, A.L.; José Humberto De Queiroz; LEITE, J.P.V.
• EFFICIENCY OF STABILIZATION PONDS ON WASTEWATER TREATMENT OF CATTLE
  JOSIANNY ALVES BOENO; SANDRI, D.; BOÊNO, J.A.
• ACCEPTABILITY OF CAKE GLUTEN FREE MARTA ROCHA
  Vilma Pereira de Macedo de Alencar; [email protected]; [email protected]; [email protected]; [email protected]; Bruna Macedo Malta Xavier
• OPTIMIZATION OF MONOACYLGLYCEROL AND DIACYLGLYCEROL PRODUCTION BY ENZYMATIC GLYCEROLYSIS OF SUNFLOWER OIL
  Rubens Maciel Filho; Maria Regina Wolf Maciel; P. Sbaite; E. A. Boss; M. L. Calais
• Loss of iron and zinc in the soaking water of black beans and rajado: Comparison of results based on the table TACO
  rinaldini tancredi; Orlando Marino gadas de Moraes; CECILIA CORDEIRO F. SILVA
• SENSORIAL EVALUATION OF THE FERMENTED DAIRY MILK ADDED WITH RICE EXTRACT
  BOÊNO, J.A.; OLIVEIRA, N.R.; JOSIANNY ALVES BOENO; [email protected]
• EVALUATION OF TEMPERATURE AND RECEIPT OF GOOD PRACTICE FOR ANIMAL PRODUCTS FROZEN IN AN INSTITUTION IN UAN RJ
  rinaldini tancredi; ANNA CAROLYNA GOULART VIEIRA; Orlando Marino gadas de Moraes; CECILIA CORDEIRO F. SILVA
• INFLUENCE OF HEATING OF OLIVE OIL AND VEGETABLE OILS ON THE DIFFERENCIAL SCANNING CALORIMETRY (DSC) CURVES.
  [email protected]; Veronica CALADO; Emília Akil
• EVALUATION OF QUALITY PARAMETERS OF “REVIELLE” BLUEBERRY MINIMALLY PROCESSED (MP)
  Silvina R. Rios; Maria Laura Vranic; Maria Laura Vranic
• PRODUCTION OF CHLORELLA PYRENOIDOSA PROTEIN HYDROLYSATES BY ENZYMATIC HYDROLYSIS.
  Donato Alexandre Gomes Aranda; Sonia Couri; Suely P. Freitas; Emília Akil; Cristiane M. S. Gorgônio
• MODELING HETERGENEOUS MIXING OF POWDERS – FOOD PRODUCT AND PROCESSING
  Marcelo da Silva Batista; Maikel L. Maloncy; Matthew de Roode; Cristiane Medina Finzi; Yola Salomé Serpa de Miranda; Andreza Aparecida Longati; Andreza Aparecida Longati; Davi Leonardo Souza
• METABOLIC AND MOLECULAR CHARACTERIZATION OF PHENYLPROPANOID BIOSYNTHESIS IN STRAWBERRY CULTIVARS
  Rafael da Silva Messias; Ellen Cristina Perin; Borowski, Joyce; Rafael da Silva Messias; Ellen Cristina Perin
• ATTRIBUTES OF THE CAPABILITY OF CABERNET SAUVIGNON WINE PRODUCED IN EXTREME SOUTHERN BRAZIL
  Zanol, Vanessa; Ferri, Valdecir Carlos; Maciel, Karin Daiana
• PHENOL CONTENT OF COMMERCIAL TEA INFUSIONS (Camellia sinensis)
  RUI CARLOS ZAMBIAZI; Josiane F. Chim; Ellen Cristina Perin; ELIEZER ÁVILA GANDRA; [email protected]; [email protected]
• Cell immobilization in alginate/PVA for levan production by Zymomonas mobilis
  LORENZETTI, M. F. S.; Marina Rodrigues Moro; Juliana Ferreira; Crispin Humberto Garcia Cruz
• Bioethanol production by immobilized Zymomonas mobilis cells in alginate/PVA
  LORENZETTI, M. F. S.; Marina Rodrigues Moro; Juliana Ferreira; Crispin Humberto Garcia Cruz
• ANTIOXIDANT POTENTIAL OF HYDROLYZED TANINS EXTRACTS FROM TARA (CAESALPINIA SPINOSA) PODS
  Flor Mila Chambi Jallurana; ROSANA CHIRINOS; Romina Pedreschi; Indira Milagros Betalleluz Pallardel; David Campos; Frédéric Debaste
• BIOTRANSFORMATION OF β-PINENE USING AGRO-INDUSTRIAL RESIDUES AS CULTURE MEDIUM
  Débora de Oliveira; Rogério Cansian; Ieda Rottava; Débora de Oliveira; Mara Cristina Picoli Zenevicz; Mara Cristina Picoli Zenevicz; Adriana Marcia Graboski; [email protected]
• HEALTH QUALITY TOILET AND PHYSICAL EVALUATION AND CHEMICAL COMPOSITION OF HANDMADE AND INDUSTRIALISED SALAMI
  OLIVEIRA, D. F. de; Ivane B. Tonial; Alexandre da Trindade Alfaro; José Francisco dos Santos Silveira Junior; Debora Oliveira; OLIVEIRA, D. F. de; SILVA, C. E. da
• ANTIOXIDANT ACTIVITY OF DIFFERENT PARTS OF NONI (Morinda citrifolia LINN.) BY METHOD FOR CAPTURE OF RADICAL DPPH (2,2-diphenyl-1-picryl-hydrazyl)
  Adolfo Marcito Campos de Oliveira; Alessandro Lima; Adriana Barbosa Costa
• MICROBIOLOGICAL CHARACTERIZATION, CHEMICAL PHYSICAL AND BOVINE SENSORY SAUSAGE TYPE "HOT DOG" COMMERCIALIZED IN BULK
  Ivane B. Tonial; OLIVEIRA, D. F. de; Alexandre da Trindade Alfaro; Alexandre da Trindade Alfaro; José Francisco dos Santos Silveira Junior; Debora Oliveira
• EFFECT OF FERTILIZATION AND CONTENT OF PHOSPHORUS IN SOIL ON THE PROPERTIES OF POTATO STARCH PASTE
  Ezequiel Lopes do Carmo; Magali Leonel; Adalton Mazetti Fernandes; Rogério Peres Soratto
• DEVELOPMENT OF A QUALITY INDEX METHOD (QIM) SENSORY SHEME OF ICE-STORAGE COBIA Rachycentron canadum
  Gozaga Junior, M. A.; Carvalho, S. E. Q.; Fogaça, F. H. S.
• ANTIOXIDANT ACTIVITY OF NONI (MORINDA CITRIFOLIA LINN.)
  Adolfo Marcito Campos de Oliveira; Alessandro Lima; Adriana Barbosa Costa
• Contactless Estimation of Pore Size in Bread Crumb by Hyperspectral Scattering Imaging
  Mizuki Tsuta; Kaori Fujita; Mario Shibata; Masatoshi Yoshimura; Junichi Sugiyama; Mito Kokawa
• Microbiological tracing in chocolate production
  Cynthia Ditchfield; Aguiar Pedroso, Arali Cunha de; Karina Thiemi Nakamoto; Kushida, Marta Mitsui
• Isolation of Bacillus cereus spp. and toxigenic profiles of their determination in spices and other samples from Bogotá, Colombia
  Aura Ramirez; Diana Rojas; Ana Maria Paez; Angélica Garzón Boada; Rami Jadaa; [email protected]
• EFFECT OF PHOSPHATE FERTILIZER ON AMYLOSE CONTENT IN STARCH OF POTATO CULTIVARS
  Ezequiel Lopes do Carmo; Magali Leonel; Adalton Mazetti Fernandes; Rogério Peres Soratto
• THE EXPERIENCE OF DEVELOPING A FOOD IN BRAZIL AND ADAPTING IT TO THE VENEZUELAN CONSUMER
  Elba Sangronis; Andrea Carolina Hidalgo Vieira
• BEHAVIOUR OF QUALITY INDICATORS OF PROTEIN DURING SOAKING OF SOYBEANS FOR MANUFACTURING OF BEVERAGES
  LUIS ALFONSO CAICEDO; Martha Quicazán; Martha María Cuenca Quicazán; Martha Cuenca
• CHARACTERIZATION OF SOYBEAN OIL DEACIDIFIED BY ION EXCHANGE RESIN
  ANTONIO JOSE DE ALMEIDA MEIRELLES; Taiana Maria Deboni
• KINETIC STUDY OF THE STARCH DRYING OF SEED JACKFRUIT
  Shâmia B. Cabral; Taciano Pessoa; Ana Paula Trindade Rocha; [email protected]; Flavio F. Gurjão
• STRUCTURAL MOTIF OF ANTIFREEZE PEPTIDES
  Roberto Rojas; Sergio Marshall; Fanny Guzmán; Patricio Carvajal-Rondanelli
• Microbiological analysis of cabbage (Brassica oleracea var. Capitata) submitted to treatments with chlorine and ozone
  Valber A. Pedrosa; Giuseppina P. P. Lima; Vianello, F.; Clarissa Delgado; Josiane P. Silva; Luciana Fleuri
• Encapsulation efficiency of curcumin nanoencapsulated in poly(L-lactic acid)
  Mateus Ferreira de Souza; [email protected]; Fernanda Vitória Leimann; Odinei Hess Goncalves; Rosana Aparecida da Silva Buzanello
• SPRAY DRYING OF EXTRACT OF ENZYME PROTEASES OBTAINED BY SOLID FERMENTATION
  ADRIANA CRISPIM DE FREITAS; Gustavo Adolfo Saavedra Pinto
• EFFECTS OF PASTEURIZATION AND FREEZE-DRYING AND OF SHORT-TERM STORAGE ON THE ANTIOXIDANT CAPACITY OF HUMAN MILK
  Alexandre Torres; Fernanda Kamp; Danúbia Incuttu Silva; Viviane Magalhães Gomes
• SENSORY EVALUATION OF CHICKEN NUGGETS WITH VEGETABLE FIBER ADDED AS FAT SUBSTITUTE
  Sandra Regina Salvador Ferreira; Karine Casagrande; Eduardo Huber
• ASSOCIATIONS OF HUMAN MILK ANTIOXIDANT CAPACITY WITH CASEIN AND WHEY PROTEIN ARE AFFECTED BY PASTEURIZATION
  Alexandre Torres; Fernanda Kamp; Danúbia Incuttu Silva; Viviane Magalhães Gomes
• SANITARY-HYGIENIC CONDITIONS OF RAW MATERIALS AND INGREDIENTS ACQUIRED IN HOUSEHOLDS OF TERESINA - PI, BRAZIL
  Adriana Barbosa Costa; Maria Marlucia Gomes Pereira; Adenilma da Silva Farias
• ANTIOXIDANT ACTIVITY OF FOUR KINDS OF PEPPERS BY METHOD ABTS • +
  Adriana Barbosa Costa; Alessandro Lima; Adolfo Marcito Campos de Oliveira
• PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY OF “NARANJITA” FRUIT (Citrus mitis)
  [email protected]; [email protected]; [email protected]; [email protected]; [email protected]; José de J. Zazueta-Morales; Armando Carrillo López; Carlos Iván Delgado Nieblas
• PHYSICO-CHEMICALLY STABILIZED BREAD AND ENRICHED WITH WHEAT BRAN
  Gilmar Trindade de Araújo; Jorge Jacó Alves Martins; Jullyane M. S. Freitas; Amanda P. S. Nascimento; Ana Paula Trindade Rocha
• Mineral, Total Polyphenols and Antioxidant Activity Contents in Commercial Dark Chocolates
  Antônio Gouveia; Evaneide F. S. M. Ramalho; Anna D. F. Silva; INGRID CONCEIÇÃO DANTAS GUERRA; Alline Souza
• Evaluation of the consumer profile of fruits and vegetables in the state of Rio de Janeiro, Brazil
  OLIVEIRA, M. M.; ALMEIDA, Selma Bergara; Simone Vilela Talma; Ana Paula S. de Araujo
• ACCEPTANCE OF CASSAVA ROOTS FOR DIRECT CONSUMPTION
  Simone Vilela Talma; ALMEIDA, Selma Bergara; Henrique D. Vieira
• USE OF RESPONSE SURFACE METHODOLOGY IN THE DEVELOPMENT OF MANGOSTEEN (Garcinia mangostana ) JUICE
  Mauricio Gomez Palau; Janeth Luna Cortés
• Chemical composition of whole seed flours from carioca and black beans.
  DIAS, Jéssica Mascaretti; José Alfredo Gomes Arêas; Rosana A. Manólio Soares
• Effects of inulin and xanthan gum on the modification of the rheological properties of dairy custard
  Elvira Costell; Sara Bayarri; Caciano Pelayo Zapata Noreña
• Lipid Profile, Thermal and Oxidative Stability of Commercial Dark Chocolates
  Antônio Gouveia; Raul Rosenhaim; Poliana Epaminondas; INGRID CONCEIÇÃO DANTAS GUERRA; Alline Souza
• Screening S. cerevisiae with high RNA content using global Transcriptome Machinery Engineering and its characterization.
  Sangsuk Oh; Sang-A Moon
• COMPARISON OF PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANTIES PROPERTIES AND ANTIOXIDANT ACTIVITY OF ARTEMISIA ARGYI LEV. ET SAV. DEPENDING ON EXTRACT CONDITION
  A. J. Choi
• PARASITOLOGICAL EVALUATION OF LETTUCE GROWN UNDER DIFFERENT NUTRIENT SOURCES, BEFORE AND AFTER DOMESTIC SANITATION PROCEDURES
  Neoraldo Thadeu Pacheco Loures; Naieli Mucke; Everton J. Machado; Carolina U. S. Gomes; Deisy Alessandra Drunkler
• SENSORY PROFILE AND PHYSICOCHEMICAL PARAMETERS OF CHEESE FROM DAIRY GOATS FED VEGETABLE OILS IN THE BRAZILIAN SEMIARID
  ERTHA JANINE LACERDA DE MEDEIROS; RITA DE CÁSSIA RAMOS DO EGYPTO QUEIROGA; INGRID CONCEIÇÃO DANTAS GUERRA; ARIOSVALDO NUNES DE MEDEIROS; Maria V. M. J. Medeiros; Marta Suely Madruga; SUENIA SAMARA DOS SANTOS FÉLEX; Ana Sancha Malveira Batista; INGRID CONCEIÇÃO DANTAS GUERRA
• PREPARATION OF BARLEY BRAN PROTEIN COMPOSITE FILM AND ITS APPLICATION IN FOOD PACKAGING
  Kyung Bin Song
• SENSORY AND MICROBIOLOGICAL QUALITY OF ROMAINE LETTUCE AND KALE AFFECTED BY THE COMBINED TREATMENT OF AQUEOUS CHLORINE DIOXIDE AND ULTRAVIOLET-C
  Kyung Bin Song
• EVALUATION OF MEAT QUALITY OF SANTA INÊS SHEEP IN DIFFERENT AGES
  Katiúscia Menezes Lobo Pimentel; Bruno Meireles; INGRID CONCEIÇÃO DANTAS GUERRA; NARCISA MARIA O. ARCANJO; Taliana Kênia Alves Bezerra; Marta Suely Madruga; MARCOS ADERBAL DE AZEVEDO SILVA; KELLYANE M.S.LÔBO
• NON-ISOTHERMAL OXIDATION KINETICS OF HYDROLYZED ANHYDROUS MILK FAT RICH IN CONJUGATED LINOLEIC ACID
  Marleny D. A. Saldana; Sergio Martinez-Monteagudo
• Erythrina coralloides DC. EDIBLE FLOWERS SOURCE NUTRACEUTICALS
  Aurelio Domínguez López; Enrique Espinosa Ayala; Ofelia Márquez Molina; Juana Sánchez Mendoza
• QUANTIFICATION OF CHOLESTEROL IN ORGANIC AND CONVENTIONAL EGGS
  Angela Rodrigeues; Makoto Matsushita; Jesuí Vergilio Visentainer; Nilson de Souza; Gisely Stroher; Grisiely Neves; Joel Fernando Nicoleti; Gylles Stroher
• A STUDY OF THE RESISTANCES DURING PERMEATE FLUX DECLINE IN MICROFILTRATION OF PRETREATED PASSION FRUIT JUICE
  Carlos Alberto Gois Suzart; MIRIA REIS; Domingues, Rui Carlos Castro
• Evaluation of clarification of passion fruit juice with chitosan
  Carlos Alberto Gois Suzart; MIRIA REIS; Domingues, Rui Carlos Castro
• EFFECTS OF IRON CONCENTRATION ON PARALYTIC SHELLFISH TOXIN AMOUNT AND COMPOSITION OF ALEXANDRIUM TAMARENSE, AND TOXIN ACCUMULATION IN MYTILUS EDULIS FED ON TOXIC ALEXANDRIUM TAMARENSE
  Meehye Kim; Chang-Hoon Gook; IL-SHIK SHIN
• Characterization of the Fermentation Process of Camembert-Type Cheese by Mocur M1 and Geotrichum Penicillatum D1
  Hao Zhang; Wei Chen; Benheng Guo; Nan Liu; Jianxin Zhao
• Observation of Spaghetti Shrinkage during Drying by X-ray μCT
  Lifen Zhang
• STABILITY OF EMULSIONS FOR SUBSEQUENT FORMATION OF PEPPER OLEORESIN NANOPARTICLES USING SUPERCRITICAL FLUID TECHNIQUES
  Maria Angela Almeida Meireles; Diego Santos; Ana Carolina Aguiar
• INFLUENCE OF PRESSURE ON THE EXTRACTION KINETICS OF Capsicum PEPPER OLEORESIN WITH SUPERCRITICAL CO2
  Luiz P. S. Silva; Ana Carolina Aguiar
• ANTIOXIDANT ACTIVITY in vivo AND in vitro OF AQUEOUS EXTRACT OF LEAVES FROM ERVA MATE (ILEX PARAGUARIENSIS ST. HIL.).
  Elane Schwinden Prudêncio; Boaventura, B. C. B.; SALVADOR, M.; BRANCO, C. S.; Brunna Boaventura; Amboni, R.D.M.C.
• THE COMPARATIVE STUDIES OF THE EFFECT OF FERMENTATION METHODS ON CHEMICAL AND MICROBIAL PROPERTIES OF MUNG BEAN (Vigna radiata) FLOURS.
  Ezeoke Adaobi M; Ani Jane C.; Onwurafor Eucharia U
• CONCENTRATION OF METHYLXANTHINES CONTENTS IN AQUEOUS MATE (Ilex paraguariensis St. Hil.) EXTRACT THROUGH NANOFILTRATION.
  Elane Schwinden Prudêncio; Boaventura, B. C. B.; Murakami, A.N.N.; Brunna Boaventura; Edna Regina Amante; Amboni, R.D.M.C.
• EFFECTS OF DIFFERENT COOKING METHODS ON BIOACTIVE COMPOUNDS AND TOTAL ANTIOXIDANT ACTIVITY OF CASHEW APPLE (Anacardium occidentale, L.) “FLESH”
  Natália R. Sucupira; GERALDO ARRAES MAIA; Paulo Henrique Machado de Sousa; Raimundo Wilane Figueiredo; Holanda, D. Karine R.; Joelia Marques de Carvalho; Raimundo Rafael de Almeida
• FATTY ACID PROFILE ANT TOTAL FAT CONTENT IN CHICKEN LIVERS FROM BIRDS FED WITH AN ENRICHED DIET
  Silvia Maidana Iriarte; Patricia Luna Pizzarro; Sandra A. Giunta; M. Silvina Zutara
• Folin-Ciocalteau total reducing capacity and antioxidant activity of flaxseed protein hydrolysates
  Flavia Netto; Fernanda Guimarães Drummond e Silva
• ACTION OF CHEMICAL PRESERVATIVES ON SENSORY CHARACTERISTICS OF CASHEW APPLE NECTAR
  Denise Soares; Larissa Morais Ribeiro da Silva; Joelia Marques de Carvalho; Paulo Henrique Machado de Sousa; Raimundo Wilane Figueiredo
• EFFECT OF DIET SUPPLEMENTATION ON THE TOTAL FAT AND FATTY ACID QUALITY IN POULTRY EDIBLE TISSUES
  Enrique Mateo Arnau; Sandra A. Giunta; M. Silvina Zutara; Silvia Maidana Iriarte; Patricia Luna Pizzarro
• CHEMICAL CHARACTERIZATION AND MINERALS ANALYSIS OF NATIVE MURICI (Byrsonima verbascifolia) FROM ARAIOSES, MARANHÃO, BRAZIL.
  DEBORAH HELENA MARKOWICZ BASTOS; Érica Sayuri Siguemoto; MARIANA SÉFORA BEZERRA SOUSA
• PREDICTION OF OLEIC, LINOLEIC AND LINOLENIC FATTY ACIDS CONTENT IN YELLOW AND BROWN FLAXSEEDS AND FLAX SEEDS FLOURS THROUGH THE USE OF INFRARED REFLECTANCE SPECTROSCOPY AND MULTIVARIATE CALIBRATION
  Leomara Floriano Ribeiro; PERALTA-ZAMORA, P. G.; MAIA, B. H. L. N. Sales; Luiz Pereira Ramos; Adaucto Bellarmino de Pereira Netto
• CHARACTERIZATION OF THE COMELS AND STARCH FROM MANGARITO (Xanthosoma mafaffa Schott) AND DEVELOPMENT OF BIODEGRADABLE FILMS
  ADRIANA DOS SANTOS FERNANDES; Meneses, R. A. M.; Jocielle Conceição Oliveira Cardoso; Jacqueline Nascimento Gomes; JOS LUIS RAMIREZ ASCHERI; DIEGO PALMIRO RAMIREZ ASCHERI
• IDENTIFICATION OF MICROBIOLOGICAL QUALITY OF SUSHI AND SASHIMI SECTOR OF A SUPERMARKET
  Thayse Wilma Nogueira de Oliveira; Luciana Marques
• EVALUATION OF THE LIPID PROFILE IN WISTAR RATS WITH A DIET SUPPLEMENTED WITH BOVINE MILK WHEY PROTEINS AND ITS HYDROLYSATES
  CAROLINA MARTINS JORDÃO MIRANDA; Antonio José Goulart; Rubens Monti; MARIANA MONTI; Thaís Bezerra; Saulo S. Garrido; Juliana Bassan; OZENI AMORIM BARBOSA; Flávia Aparecida Resende
• MICROBIOLOGICAL QUALITY ASSESSMENT OF A UNIT OF FOOD AND NUTRITION (UAN)
  Francilene Januário Dumont; Luciana Marques
• CATFISH (CLARIAS GARIEPINUS) SKIN GELATIN FILMS: OPTICAL PROPERTIES
  Fabíola Carina Biluca; Alexandre da Trindade Alfaro; arline Marquetti; Fabíola Carina Biluca
• CHARACTERIZATION OF POLYPHENOLS AND CAROTENOIDS IN PULP, PEEL AND MUCILAGE OF COFFEE (COFFEA ARABICA) VARIETIES
  Víctor M. Jiménez
• HYDROXYPROLINE CONTENT OF CATFISH (CLARIAS GARIEPINUS) SKIN GELATIN
  Fabíola Carina Biluca; arline Marquetti; Alexandre da Trindade Alfaro; Fabíola Carina Biluca
• COMPARISON OF ß-CAROTENE AND LYCOPENE BIOAVAILABILITY FROM PAPAYA, CARROT AND TOMATO
  Patricia Esquivel
• COLOUR CHANGES AND BETALAIN PROFILE OF PITAYA FRUIT SKIN (HYLOCEREUS SP.) DURING FRUIT DEVELOPMENT
  Patricia Esquivel
• LIPID CONTENT OF CEREAL BARS SUPPLEMENTED WITH BARU (DIPTERYX ALATA VOG.) ALMOND
  BACHIEGA, P.; Antônio Thiago Matos Carvalho Santana; Jocelem Mastrodi Salgado; Carolina Fagundes Assumpção; Thalita Moreti Alves; Éllen Cristina de Souza; Camila Emereciana Pessoa; Renato Queiroz Assis
• ADDITION OF CELULASES IN TABASCO PEPPER (CAPSICUM FRUTESCENS L.) PULP ENZYMATIC MACERATION
  VIRNA LUIZA DE FARIAS; Deborah S. Garruti; Gustavo Adolfo Saavedra Pinto
• PRODUCTION AND PARTIAL CHARACTERIZATION OF XYLANASE FROM Bacillus sp. SMIA-2 GROW ON SUGAR CANE BAGASSE AND CORN STEEP LIQUOR
  Meire Lelis Leal Martins; ANDRÉIA BOECHAT DELATORRE; João Batista Barbosa; SILVANIA ALVES LADEIRA
• DETERMINATION DE FLAVONOIDS COMPOUDS HIDROETHANOLIC EXTRACTS OF PELL AND SEED OF Annona squamosa
  Nathalia Kelly de Araújo; Pagnoncelli, MGB; Cristiane Fernandes de Assis; Wendell Medeiros de Azevedo; Medeiros, WRDB
• EXTRACTION WITH ETHANOL:WATER OF ANTIOXIDANT COMPOUNDS FROM RED GRAPES’ POMACE FROM WHITE WINEMAKING
  Alexandre Torres; Lourdes Maria Corrêa Cabral; Cruz, A. P. G.; Nathalia F. F. de Sales
• SENSORY ACCEPTANCE AND FATTY ACID PROFILE OF BOLOGNA SAUSAGE WITH ADDITION OF LINSEED OIL AND BLENDS OF HERBS AND SPICES
  Thales Leandro Coutinho de Oliveira; Ana Karoline Ferreira Ignácio Câmara; Bibiana Alves dos Santos; Marise Pollonio
• CHANGES IN COLOUR AND TEXTURAL CARACHTERISTICS DURING CHILLED STORAGE OF Xiphopenaeus kroyeri SHRIMP
  Erika Fabiane Furlan; Rúbia Yuri Tomita; Karoline O. Barbosa; Bruno de Oliveira Hara; Elizabeth Torres; Rubia Yuri Tomita
• PHYTOSTEROLS, α-TOCOPHEROL AND TOTAL CAROTENOIDS PRESENT IN OILS EXTRACTED FROM ORANGE SEEDS (Citrus sinensis)
  Neuza Jorge; Caroline Aranha
• ANTHOCYANIN AND TANNIN OPTIMIZATION IN ISABEL GRAPE JUICE BY POSTHARVEST ULTRASOUND APPLICATION
  Neidi Garcia Penna; Simone Trindade; Leandro Correia Ebert; Cláudia Sautter; Carine Comarella
• ANTIOXIDANT PROPERTIES OF THE OILS SEEDS OF ORANGE (Citrus sinensis)
  Caroline Aranha; Neuza Jorge
• Effect of harvest, varieties and processing on nutritional composition and color of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell
  ANA CRISTINA PINHEIRO DO PRADO; Paula Cristina Engler; Vildes Maria Scussel; JANE MARA BLOCK
• Effect of different pressure conditions in obtaining antioxidant compounds from pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell using supercritical extraction
  ANA CRISTINA PINHEIRO DO PRADO; Paula Cristina Engler; Priscila dos Santos de Oliveira; Sandra Regina Salvador Ferreira; JANE MARA BLOCK
• POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF BANANA PEEL
  Paula Toshimi Matumoto Pintro; Camila P. Croge; Ana Carolina Vital; SILVA, D. A. R. O.; Bruna Bárbara Valero Guandalini
• LYCOPENE, VITAMIN C AND TOTAL POLYPHENOLS IN GUAVA WINE
  Silvana Maria Michelin Bertagnolli; Márcia Liliane Rippel Silveira; Aline Oliveira Fogaça; Neidi Garcia Penna
• STUDY OF THE SYNERGISTIC EFFECT OF A SOLVENT MIXTURE ON THE SOLUBILITY OF GAMMA-ORYZANOL
  Maite Sarria Cuevas; Regiane E. Shinzato; MARIANA CONCEIÇÃO COSTA; Christianne Elisabete da Costa Rodrigues; ANTONIO JOSE DE ALMEIDA MEIRELLES
• DEVELOPMENT OF QUALITY INDEX METHOD (QIM) FOR SKINNED FILLETS OF NILE TILAPIA (OREOCHROMIS NILOTICUS) STORED IN ICE
  GONÇALVES, A. A.; Karoline Mikaelle de Paiva Soares
• SENSORY AND CHEMICAL CHARACTERIZATION OF HAMBURGER ENRICHED WITH FIBERS OF CASHEW (Anacardium occidentale L.)
  ALMEIDA, L.K.L.; Marcos Antonio da Mota Araújo; Regilda Saraiva dos Reis Moreira-Araújo; GOMES, F.D. de; Maria das Graças Silveira Santos Silva; Natália Quaresma Costa; Rayssa Gabriela Costa Lima Porto; Maiara Leal; Nara Vanessa dos Anjos Barros; Nara Vanessa dos Anjos Barros
• LIPOXYGENASE ACTIVITY IN SOYMILK SUBMITTED TO PHYSICAL TREATMENTS
  Érica Amanda de Barros; Fernando Broetto; Vladimir Costa
• TOTAL PHENOLICS AND ANTIOXIDANT ACTIVITY OF AGRICULTURAL RESIDUES FROM WINE PRODUCTION
  Paula Toshimi Matumoto Pintro; Camila P. Croge; Ana Carolina Vital; SILVA, D. F.; Bruna Bárbara Valero Guandalini
• OPTIMIZATION OF THE APPLE PHENOLICS EXTRACTION
  Alessandro Nogueira; Luciana Igarashi Mafra; Gilvan Wosiacki; Danianni Marinho Zardo; Aline Alberti; Karolline da Silva
• FATTY ACIDS IN MINAS FRESH CHEESE PREPARED WITH MILK OBTAINED FROM COWS FED WITH DIFFERENT CONCENTRATIONS OF OREGANO (Origanum vulgare)
  Luciana Carolina Bauer; Julliana Izabelle Simionato; Carilan M. S. Santos; Suian Moreira; Luciana Carolina Bauer; Ellen Lacerda
• PHYSICOCHEMICAL AND 13C CARBON ISOTOPE EVALUATION IN APPLE WINE AND COMMERCIAL CIDERS
  Alessandro Nogueira; Carlos Ducatti; Evandro Tadeu da Silva; Érika Cristina Lordani da Cunha; Aline Alberti; Gilvan Wosiacki
• Thermodynamic properties of water sorption of soy bran
  Isabel Cristina Machado Corrêa; Caciano Pelayo Zapata Noreña
• MECHANICAL PROPERTIES OF FLEXIBLE FILM BASED ON STARCH AND PASSION FRUIT MESOCARP FLOUR ADDED OF NANOPARTICLES
  Talita A. Nascimento; CARVALHO, C.W.P.; Veronica CALADO
• PHYSICAL CHARACTERISTICS OF REGULAR AND LIGHT CAKES MADE WITH FRESH YACON
  ERIKA MADEIRA MOREIRA DA SILVA; FLÁVIA VITORINO FREITAS; Vanessa da Silva Constancio; Raianny da Silva; Larissa Scarparo Rocha
• WATER SOLUBILITY OF ZEIN BIOMATERIAL ADDED WITH VEGETAL FIBER
  monica cortes; josé francisco Lopes Filho
• USE OF MODIFIED ATMOSPHERE IN COOLED STORAGE OF BLUEBERRY
  Laura Paulino Mardigan; Roselene F. Oliveira; GNAS, B.B.B.; CLEMENTE, E.; Marcibela Stulp
• PHYSICOCHEMICAL CHARACTERIZATION OF BLUEBERRY PRODUCED IN THE SOUTH OF BRAZIL
  Rubiana F. F. de Oliveira; GNAS, B.B.B.; Edmar Clemente; Marcibela Stulp
• PHYTOCHEMICAL CHARACTERIZATION OF FLAVEDO AND ALBEDO OF VALENCIA ORANGE
  Jorge Welti-Chanes; Zamantha Judith Escobedo-Avellaneda
• RAPID METHOD FOR THE DETERMINATION OF USUAL CIS-TRANS FATTY ACIDS BY CAPILLARY ZONE ELECTROPHORESIS
  Marcone Augusto Leal de Oliveira; Patrícia Mendonça de Castro Barra; Renata de Jesus Coelho Castro; SABRIA AUED PIMENTEL; Simone Alves da Silva
• EXTRUDED SNACK OF HIGH-CAROTENOID AND DIETARY FIBER EXPANDED BY MICROWAVE OVEN
  José Alberto Gallegos Infante; Noelia Jacobo Valenzuela; José de J. Zazueta-Morales; Carlos Iván Delgado Nieblas; Ernesto Aguilar-Palazuelos; Rubén F. González Laredo; [email protected]; Irma L. Camacho-Hernández; César A. Ordorica-Falomir; [email protected]
• PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF DIFFERENT SEED CAKES ORIGINATED FROM THE OIL INDUSTRY
  Ana Paula Corrêa; Adriano Brandelli; Isabel Tessaro; Ligia Damasceno Ferreira Marczak; Iuri Michel; Julia Ribeiro Sarkis; Julia Ribeiro Sarkis
• HEAT- AND HIGH-PRESSURE-INDUCED STRUCTURAL CHANGES: FROM MOLECULES TO PROTEIN AND LIPID NANOPARTICLES.
  RELKIN Perla; RELKIN Perla
• A RHEOLOGICAL CARACTERIZATION OF CUSTARDS ENRICHED WITH SOY PROTEIN ISOLATE AND FRUIT PULP
  Jordana Corralo Spada; Juliana do Canto; Julia Ribeiro Sarkis; Nilo Cardozo; Julia Ribeiro Sarkis
• INFLUENCE OF NON-ACID UNSTABLE MILK ON THE COMPOSITION AND PHYSICAL CHEMICAL CHARACTERISTICS OF RAW MILK
  Luciana Oliveira de Fariña; Jardel José Busarello; Eliane Colla; Ítala Marx; Tassyana Crespan Lazzarotto; Deisy Alessandra Drunkler
• HYPOGLYCEMIC EFFECT OF PEPTIDES ISOLATED FROM BREWER’S SPENT GRAIN
  Bing Li
• MODELLING OF SORPTION ISOTHERMS OF MANGA MIX POWDERS
  Vânia Regina Nicoletti Telis; Javier Telis Romero; Diana Maria Cano Higuita
• Recovery of bioactive compounds by supercritical and conventional extraction from grape wastes of pisco industry
  ANGELA FARIAS CAMPOMANES; Mauricio Ariel Rostagno; Maria Angela Almeida Meireles
• Combination of Ultrasound and Pressurized Liquids for the Extraction of Polyphenols and Caffeine from Green Tea
  Noelia Manchón; Diego Santos; Mauricio Ariel Rostagno; ANGELA FARIAS CAMPOMANES; RENATA MARIA DOS SANTOS CELEGHINI; Maria Angela Almeida Meireles; Yoon Kil Chang
• CHARACTERISTICS OF MEAT QUALITY OF BROILERS FED WITH DIFFERENT ADDITIVES
  Maura Sinico Travaglia; Francielle R. Bueno; Maura Sinico Travaglia; Maurício de Almeida; Lara Gonçalves de Medeiros; Alexandre Oba; Lara Gonçalves de Medeiros
• COAGULANT PROTEASE PRODUCTION BY THE FUNGUS THERMOMUCOR INDICAE SEUDATICAE-N31
  Roberto da Silva
• DETERMINATION OF TEN BIOGENIC AMINES IN SOY BEAN PASTE BY A HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD
  Li Jia; Ye Xing-qian
• Assessment in retail of vegetables and fruits in communities of Rio de Janeiro City, Brazil
  Tabai, K.C.; Fernanda Travassos de Castro; Katia Tabai
• INFLUENCE OF SFC, MICROSTRUCTURE AND POLYMORPHISM ON HARDNESS OF BINARY BLENDS OF PALM STEARIN AND PALM OLEIN
  Lin Li
• BRAZILIAN TEENAGER CONSUMERS’ ATTITUDES ABOUT FRUITS
  Ellen Mayra Menezes; [email protected]; [email protected]; [email protected]; [email protected]; [email protected]
• THE EFFECT OF SHADE DRYING ON NUTRIENT AND PHYTOCHEMICAL CONTENTS OF Mucuna pruriens (agbara) AND Mucuna urens (ukpo) LEAVES.
  onwuagbaizu Agness O.; Onwurafor Eucharia U; Chikwendu J.N.PhD
• MICROBIOLOGICAL QUALITY OF CAPRINE AND OVINE MEAT PRODUCED AND COMMERCIALIZED IN RIO GRANDE DO NORTE, BRAZIL
  Adriene Rosceli Menezes de Oliveira; SOUSA, E. S.; Maria Rociene Abrantes; SILVA, J. B. A.; Clarissa Barbosa de Freitas
• INULIN IN JERUSALEM ARTICHOKE TUBER: INFLUENCE OF COLD STORAGE, EXTRACTION AND APPLICATION FOR LOW FAT CAKE
  Dr. Juntanee Uriyapongson
• PERFORMANCE OF STATISTICAL METHODS PROPOSED IN ISO GUIDE 35:2006, ISO 13528:2005 AND THE INTERNATIONAL HARMONIZED IUPAC PROTOCOL (2006) FOR THE ASSESSMENT OF HOMOGENENEITY OF REFERENCE MATERIALS FROM FOOD MATRICES
  Renata Luana de Pádua Gandra; SOUZA, S.V.C; Ronália Leite Alvarenga; Renata Adriana Labanca de Almeida Santos; Scheilla Vitorino Carvalho de Souza; Renata França Cassimiro Belo
• PHYSICOCHEMICAL CHARACTERISTICS OF HONEY PRODUCED BY AFRICANIZED BEES (APIS MELLIFERA L.) IN THE BRAZILIAN SEMI-ARID
  SILVA, J. B. A.; Sidnei Miyoshi Sakamoto; Germana G. Rebouças; Adriene Rosceli Menezes de Oliveira; Maria Rociene Abrantes; Luciene Xavier de Mesquita; Altevir Paula de Medeiros
• ANALYSIS OF QUALITY ATTRIBUTES OF MUFFINS
  Daniela F. Olivera; María Micaela Ureta; Viviana Olga SALVADORI
• Increasing of γ-Aminobutyric acid production using a combination of two lactic acid bacterium strains
  Fabio Minervini; Fatemeh
• Thermal inactivation kinetics of peroxidase in bean (Phaseolus vulgaris) flour
  Naudy Soto; Marisela Granito; María Virginia Mujica
• Anomalous concentration dependence of water diffusion in high concentrate sucrose solution at low temperature.
  Hiroko ANDO
• CHARACTERIZATION AND THERMAL STUDY (TG/DTG) ON OIL EXTRACTED FROM LUPIN FLOUR (Lupinus albus)
  José Alfredo Gomes Arêas; KOBELNIK, M.; Marcelo Rodrigues Marques; Rosana A. Manólio Soares; Gustavo Guadagnucci Fontanari
• EFFECT OF MODIFIED STARCH IN REDUCED-FAT MINAS FRESH CHEESE
  Vivian Ribeiro Diamantino; Ana Lúcia Barretto Penna
• BIOACESSIBILITY OF THE ANTIOXIDANTS OF JUSSARA PULP (Euterpe edulis) COMMERCIALLY AVAILABLE IN VITRO SIMULATED GASTRO-INTESTINAL DIGESTION
  Ana Carolina Oliveira Costa; Luciano Valdemiro Gonzaga; Graciele S. C. Borges; Roseane Fett
• EFFECT OF MATURATION STAGES AND PROCESSING ON THE QUALITY OF HASS AVOCADO OIL
  Lourdes Maria Corrêa Cabral; Alexandre Guedes Torres; Suely P. Freitas; SANTANA, I.; RIBEIRO, L.O.; Leilson de Oliveira Ribeiro
• DYNAMIC ULTRASOUND- ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM BRAZILIAN GINSENG ROOTS (Pfaffia glomerata)
  Renata Vardanega; Maria Angela Almeida Meireles; Diego Santos
• QUANTIFICATION OF HEAVY METALS IN MUSSELS Perna perna USING X-RAY DIFFRACTION
  REZENDE, P. S.; José Luís Passamai Junior; TESSAROLLO, T.; MARQUES, L. A. C.; PINHEIRO, C. J. G.; ORLANDO, M. T. D.; Suzana M. Della Lucia; FANTUZZI, E.; Suzana Maria Della Lucia; ELZIANE FAVORETO
• USE OF PROTEASES AND AMYLASES PRODUCED BY BACILLUS sp. SMIA2 TO REMOVE CHOCOLATE STAINS
  ANDRÉIA BOECHAT DELATORRE; Meire Lelis Leal Martins; Gentil,N.; Rodrigues,P.M.; João Batista Barbosa; MEIRE LELIS LEAL MARTINS
• Degradation kinetics of ascorbic acid in acerola pulp and pulp serum during ohmic heating: effect of electric field frequency
  Giovana Mercali; Steven Schwartz; Ligia Damasceno Ferreira Marczak; Isabel Tessaro; Sudhir Sastry
• SENSORY EVALUATION OF COOKIES FOR AMARANTH
  Isabela Faria Campos; Erika Moreira Madeira da Silva; ELZIANE FAVORETO; Arieta Carla Gualandi; Vanessa da Silva Constancio; [email protected]
• Degradation kinetics of anthocyanins in acerola pulp during ohmic and conventional heat treatment
  Giovana Mercali; Débora Pez Jaeschke; Isabel Tessaro; Ligia Damasceno Ferreira Marczak
• Broiler PSE meat products functional properties improvements. Addition of hydrocolloids in nuggets/emulsion preparation
  Danielle Cristina Barreto Honorato; Cristiane Canan; Eliane Colla; Cleonice Mendes Pereira Sarmento; Elza Iouko Ida; Massami Shimokomaki
• EVALUATION OF SANITARY-HYGIENIC CONDITIONS OF A POWER UNIT AND NUTRITION HOSPITAL IN ACCORDANCE WITH A CHECKLIST OF RDC 275/2002
  Isabela Faria Campos; Adriana Hocayen de Paula; Marilia Gabriela da Silva Oliveira; Arieta Carla Gualandi
• INFLUENCE OF DIFFERENT COOKING METHODS IN TOTAL CAROTENOIDS CONTENTS, α- AND β-CAROTENE AND cis-β-CAROTENE ISOMERS IN PUMPKIN (Cucurbita moschata Duch.)
  José Luiz Viana de Carvalho; Sidney Pacheco; Semíramis Ramos; Patrícia Gomes; Isabella N. Deodoro; Ediane M. G. Ribeiro; Lara A. S. M. Smiderle; Lucia Maria Carvalho; Flávio Cardoso
• CONTAMINATION OF SALMONELLA SP; THERMOTOLERANTS COLIFORMS AND BACILLUS CEREUS OF DIFFERENT FLOURS STOCKED IN THE MILL FOR 27 MONTHS
  Felipe Zanetti; Viecili, A. A.; Dermânio Tadeu Lima Ferreira; Tiago Ficagna; Amauri Anzolin Viecili; Rafael de Souza Silveira; Zanetti, F.; Zanetti, F.; Viecili, A. A.; Fernanda Jaqueline Menegusso; tiago ficagna; Felipe Zanetti
• TENDENCY OCURRED IN THE DIFFERENT STAGES OF INDUSTRIAL MILLING OF FLOUR PROCESS
  Felipe Zanetti; Viecili, A. A.; Dermânio Tadeu Lima Ferreira; Zanetti, F.; Amauri Anzolin Viecili; Maicon Javorski; Zanetti, F.; tiago ficagna; Fernanda Jaqueline Menegusso; Viecili, A. A.
• COMPARISON OF CHARACTERISTICS AND BIODEGRADABILITY OF STARCH FILMS MADE WITH WOLF´S FRUIT, CORN, POTATO AND CASSAVA
  ADRIANA DOS SANTOS FERNANDES; Jocielle Conceição Oliveira Cardoso; Jacqueline Nascimento Gomes; DIEGO PALMIRO RAMIREZ ASCHERI
• SOLUBLE GREEN TEA CONSUMPTION ASSOCIATED TO RESISTANCE TRAINING IN OVERWEIGHT OR OBESITY WOMEN
  Gabrielle Aparecida Cardoso; [email protected]; [email protected]
• INFLUENCE OF THE INGREDIENTS IN THE ACCEPTABILITY AND COLOR OF DIFFERENT FORMULATIONS OF CHEESE BREAD
  Thaís Paes Rodrigues dos Santos; Cláudio Cabello
• PHYSICAL ASSESSMENT OF CHEESE BREAD WITH DIFFERENT FORMULATIONS
  Thaís Paes Rodrigues dos Santos; Cláudio Cabello
• QUANTIFICATION OF ANTHOCYANINS IN FRESH AND FROZEN BLACKBERRY PULPS
  Daniel S. Couto; GISLAINE NATIELE DOS SANTOS COSTA; Samara Corrêa; RIBEIRO, L.O.
• CONSUMPTION COMPARISON OF DIFFERENT GREEN TEA TYPES AND IT IS INGESTION REASON
  Gabrielle Aparecida Cardoso; [email protected]; [email protected]
• PROCESSING OF PULP CAGAITA (Eugenia dysenterica DC) MICROFILTRATION SYSTEM IN EVALUATING THE PROCESS AFTER LOSS OF CAROTENOIDS.
  Carvalho, L.M.J.; Flávio Cardoso; Moura, M.R.L.; Lucia Maria Carvalho; Gomes, P. B.; Sidney Pacheco; Carvalho, J. L.V; Roberto E. P. Figueiredo; Cruz, G. S; Nicolas Tebaldi
• STUDY OF PROCESSING BOVINE WHEY THROUGH PROCESSES OF COAGULATION AND DRYING
  Amália Xavier; Viviane Birchal; Sonia Denise Ferreira Rocha
• INFLUENCE OF ASCORBIC ACID ON THE KINETICS OF POLYPHENOLOXIDASE YELLOW PASSION FRUIT (Passiflora edulis f. flavicarpa Degener).
  Mauro Junio de Vasconcelos Pereira; [email protected]; Danielli dos Santos Baeta; Angela Pinheiro Martins
• ENZYME STUDY OF PECTINMETYLESTERASE, PEROXIDASE AND POLYPHENOLOXIDASE OF HYBRID CULTIVARS PULP ON SOUR YELLOW PASSION FRUIT (Passiflora edulis f. flavicarpa Degener).
  Angela Pinheiro Martins; Mauro Junio de Vasconcelos Pereira; [email protected]; Kátia Maria da Silva Cerqueira Leite; ANTONIO CARLOS TADIOTTI; Danielli dos Santos Baeta
• DETERMINATION OF FREE AROMATIC AMINO ACIDS IN SAMPLES OF HONEY USING CAPILLARY ELECTROPHORESIS
  R. Fett; Luciano Valdemiro Gonzaga; A. Valese; Ana Carolina de Oliveira Costa; Marcone Augusto Leal de Oliveira
• MICROMORPHOMETRIC ANALYSIS OF THE MICROFLUIDIZATION OF α-TOCOPHEROL EMULSIONS USING DIFFERENT TYPES OF SURFACTANTS
  [email protected]; Cristian Jiménez Martínez; Amor Monroy Villagrana; María Elena Vargas Ugalde; Maribel Cornejo Mazón; Gustavo Gutierrez Lopez; Darío Iker Téllez Medina
• Comparison and Validation of two Salmonella analyze rapid method in Soybean Meal
  Leandro de Almeida Bueno; Karine de Queiroga Bucholdz
• IDENTIFICATION OF AGING MARKERS IN BRAZILIAN SUGAR CANE SPIRITS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-ELECTRON SPRAY IONIZATION MASS SPECTROMETRY
  G. A. Micke; R. Fett; M. Heller; Azevedo, M.S.; Ana Carolina de Oliveira Costa
• POST-HARVEST OF ORANGE cv. PERA TREATED WITH 1-MCP AND STORED UNDER REFRIGERATION
  Edmar Clemente; BRACKMANN, A.; CASSIA INES LOURENZI FRANCO ROSA
• EVALUATION OF THE USE OF GLYCEROL IN THE FORMULATION OF ZEIN FILMS
  Sant’Ana, R.C.O.; Washington Azevedo da Silva; Pires, C.V.; Michele Caroline Barbosa de Moraes; Paes, M.C.D.; Oliveira, M.G.A.
• POSTHARVEST CONSERVATION AND QUALITY OF ORANGES CV. FOLHA MURCHA STORED AT TWO TEMPERATURES
  Todisco, M. K; Dalany Menezes Oliveira; Edmar Clemente; CASSIA INES LOURENZI FRANCO ROSA
• Sanitary conditions of commercial restaurants in the Orange Park Residential Neighborhood in Serra-ES/Brazil
  BARBOSA, W.M.; GOMES, S.R.; FLÁVIA VITORINO FREITAS; Adriana Hocayen de Paula
• EVALUATION OF POTASSIUM CHLORIDE AS A SUBSTITUTE FOR SODIUM CHLORIDE IN SAUSAGE
  Joyce Regina Barros; SILVANA CAROLINE SCHEER; CAROLINA BRANZANI FERREIRA; Marcia Edilamar Pulzatto; Vera Maria C. O. Faria; Cátia Palma de Moura Almeida; Cynthia Jurkiewicz Kunigk
• SOLID-STATE FERMENTATION OF BABASSU MESOCARP (Orbignya sp) ENRICHED WITH CASSAVA LEAVES (Manihot esculenta) BY Rhizopus oligoporus
  EDUARDO MARIN MORALES; ROSILENE NAVES DOMINGOS; DEJANIRA FRANCESCHI DE ANGELIS
• FROM 1D NUMERICAL SIMULATION OF BREAD BAKING TO APPLICATION OF VACUUM BAKING AT LOW TEMPERATURE
  David Grenier
• MODIFICATION GENICA: CONCORDANCE BETWEEN DECLARATION AND PRESENCE OF THIS IN SOYBEANS MARKETED IN THE CITY OF BELO HORIZONTE, BRAZIL.
  Gabriela Rezende Costa; Gabriela Rezende Costa; Renata Adriana Labanca de Almeida Santos; [email protected]
• PROFILE OF ISOFLAVONES IN GENETICALLY MODIFIED SOY
  Gabriela Rezende Costa; Renata Adriana Labanca de Almeida Santos; Gabriela Rezende Costa; Leite, R. S.; José Marcos Gontijo Mandarino
• PHYSICAL ANALYSIS OF BUTTERY BISCUITS MADE WITH WHEAT’S SUCCEDANEOUS FLOURS: AMARANTH, QUINOA, SOY AND CASSAVA
  Tamires Vieira; FLÁVIA VITORINO FREITAS; ERIKA MADEIRA MOREIRA DA SILVA; BARBOSA, W.M.; PAULA, H.
• Microbiota from fresh fruits of umbu (Spondias tuberosa) and tamarind (Tamarindus indica L.)
  Márcia Angela Nori; Elisa Teshima; Cristina Maria Rodrigues da Silva; Irlane dos Santos Queiroz
• DEVELOPMENT OF PASTEL DOUGH GLUTEN
  Ilana Racowski; Marcia Edilamar Pulzatto; Joyce Regina Barros; KAROLINE VASCONCELOS DA SILVA; CAROLINA APARECIDA CARLUCI; CAMILA GOMES; Cátia Palma de Moura Almeida
• SENSORY PROFILE OF COOKIES MADE WITH ALMOND OF BARU (DIPTERIX ALATA VOG.)
  Thalita Moreti Alves; Assis,R.Q.; Carvalho,M.; Camila Emereciana Pessoa; Assumpção,C.F.; BACHIEGA, P.; Santana,A.T.M.C.; Éllen Cristina de Souza
• FEASIBILITY STUDY ON EQAS-FOOD IMPLEMENTATION: AN APPROACH TO INTERNATIONAL QUALITY ASSURANCE OF HE COURSES
  Richard Marshall; Peter Ho; Jesus Frias; Estela de Oliveira Nunes
• EVALUATION OF ORAL DISINTEGRATION FILM AS VEHICLE FOR PHENOLIC COMPOUNDS
  Paulo Sobral; [email protected]; Rosemary Aparecida de Carvalho
• DEVELOPMENT AND CARACTERIZATION OF COMPOSITES PACKAGING INCORPORATED WITH CELULLOSE NANOWHISKERS
  TAILA VELOSO DE OLIVEIRA; Monteiro, A. A.; Lorena M. Carvalho; Nilda de Fátima F. Soares; Renato Souza Cruz; Deusanilde de Jesus Silva; EBER ANTONIO ALVES MEDEIROS; Geany P. Camilloto
• ENGINEERING PROPERTIES OF POLYMERIC BLENDS OF METHYLCELLULOSE AND CHITOSAN INTENDED FOR FOOD PACKAGING APPLICATIONS
  EBER ANTONIO ALVES MEDEIROS; Ana Leticía Rodrigues Costa; TAILA VELOSO DE OLIVEIRA; PAULA JUDITH PEREZ ESPITIA; Nilda de Fátima Ferreira Soares; Thaís Silva Calatroni
• Stability of seed and phenolic compounds extracted from Isabel grape (Vitis labrusca L.) in the incorporation in galenic formulations
  Edson Luiz de Souza; Nei Carlos Santin; Gabriele Colle; Estela de Oliveira Nunes
• Chemical, functional and thermal properties of polysaccharide gum extracted from chia (Salvia hispanica) seeds
  Oscar Marambio; Jose Miguel Aguilera; María Carolina Zúñiga; Olga Diaz; Angel Cobos; Loreto A. Muñoz
• CONCENTRATION AND PURIFICATION OF YACON (SMALLANTHUS SONCHIFOLIUS) ROOTS FRUCTOOLIGOSACCHARIDES USING MEMBRANE TECHNOLOGY
  Maria Julia Ledur Alles; Danielle Rodrigues da Silva; Isabel Tessaro; Caciano Pelayo Zapata Noreña
• PARTIALLY HYDROLYZED GALACTOMANNAN FROM CAESALPINIA PULCHERRIMA SEEDS IMPROVES TEXTURE AND SENSORY ACCEPTABILITY OF FERMENTED GOAT MILK BEVERAGES
  EGITO, A.S. do; Santos, K. M. O.; Buriti, F.C.A.
• PHYSICOCHEMICAL CHARACTERIZATION OF FRUCTOOLIGOSACCHARIDES-ENRICHED SACCHARIDES POWDER OBTAINED FROM YACON ROOTS (SMALLANTHUS SONCHIFOLIUS) BY MEMBRANE TECHNOLOGY
  Caciano Pelayo Zapata Noreña; Isabel Tessaro; Danielle Rodrigues da Silva; Maria Julia Ledur Alles
• TEMPEH OBTAINED WITH YELLOW AND BLACK SOYBEAN GRAINS
  Luciane Yuri Yoshiara; Cristiane Wing Chong Borges; Elza Iouko Ida; Josemeyre Bonifácio da Silva
• MICROBIAL PROFILE EVALUATION OF CUMIN (Cuminum Cyminum)
  Márcia Angela Nori; Cristina Maria Rodrigues da Silva; Elisa Teshima; Natiara Evangelista Gomes de Oliveira
• EVALUATION OF THE FRYING PROCESS AND THE DISCARD OF OIL/FAT USED IN RESTAURANTS IN THE CENTER OF FLORIANÓPOLIS (SC) / BRAZIL
  Elinete E. de Lima; [email protected]
• Physicochemical analysis of the pollen of M. scutellaris L. fresh and dried by different techniques collected in Cajazeiras Abrantes, Camaçari, BA.
  Rodrigo da Cruz Ferreira; Alvanice Silva Lins Ribeiro; Rodrigo da Cruz Ferreira; [email protected]; [email protected]; [email protected]
• PEDAGOGICAL ASPECTS IN PRODUCTION AND USE OF DIGITAL LEARNING OBJECTS IN FOOD TECHNOLOGY EDUCATION
  Helena K. Kautola; Tuija Pirttijarvi; Jaana Kullaslahti; Helena K. Kautola
• STRENGTHENING OF FAMILY AGRICULTURE THROUGH AGRO-INDUSTRIALIZATION
  Menezes, M. A. A.; Rossi, L. P. R.; Paixão, J. F.; Nunes, S. B.; CASSIANE DA SILVA OLIVEIRA NUNES; [email protected]; [email protected]; [email protected]
• USE OF NATIVE POLYACRILAMIDENATIVE GEL ELECTROPHORESIS (NATIVE PAGE) ON PAGE COMPARISON OF BRAZILIAN COMMERCIAL MILK SPECIALYTY AND TRADITIONAL CREAM CHEESE CONTENTS OF PROTEINS
  P. R. R. Ramos; Prof. Paulo Tadeu Figueira; F. H. R. Borin; [email protected]
• PHYSICO-CHEMICAL CHARACTERISTICS OF CASSAVA STARCH PRODUCED IN THE STATE OF SANTA CATARINA
  Letícia Teixeira; LUCAS BERTOLDI WATANABE; Edna Regina Amante
• Inhibition of Hyaluronidase activity by BOROJO phenolic extracts (Borojoa patinoi Cuatrec) in two ripening stage
  [email protected]; Annamaria Filomena; Javier Jiménez; Indira Sotelo
• MECHANICAL AND OPTICAL CHARACTERIZATION OF WHEY PROTEIN ISOLATES FILMS CONTAINING α-TOCOPHEROL LIKE BIODEGRADABLE ACTIVE PACKAGING
  Medina-Pineda, M.; Castro-Usme, D.; Medina-Pineda, M.
• EFFECT OF GOAT MILK AND FRESH CHEESE MATRIX ON THE SURVIVAL OF Bifidobacterium animalis subsp. lactis Bb-12 TO SIMULATED GASTROINTESTINAL CONDITIONS
  Santos, K. M. O.; SUSANA MARTA ISAY SAAD; Rafael Chacon Ruiz Martinez; da SILVA, L.M. F.; VIEIRA, A.D.S.
• Quality of propolis from Santa Catarina State according to the normative to apiarian products in Brazil.
  Murakami, A.N.N.; Veloso, A.C; Silva, D.A.; Somensi-Zeggio, A.R.; Tomazzoli, M.M.
• STABILITY STUDY OF FOLIC ACID AND IRON ON TRADITIONAL AND MICROENCAPSULATED FORMS IN ORGANIC INSTANT YEAST
  Helena Teixeira Godoy; Domingues, Rui Carlos Castro; SUZART, C.A.G.
• APPLICATION OF PINHÃO ACID THINNED STARCH AS FAT REPLACER IN CAKES
  Caciano Pelayo Zapata Noreña; Roberta Thys; Carolina Simon
• MONITORING OF THE DEEP FRYING OIL/FAT PROCESS USED IN FAST FOOD STORES OF A BRAZILIAN CAPITAL
  Lorrany C. Boel Lobo; Fernanda Porto Rios; Poliana C. Mendonça Freire.; Tânia A. P. de Castro Ferreira
• Strategy to evaluate the effect of heat treatments at high temperature on anthocyanin degradation
  Nadiarid Jiménez; Fabrice Vaillant; Ana Mercedes Pérez; Philippe Bohuon
• APPLICATION OF ANTIOXIDANTS EXTRACTED FROM PINHÃO COAT IN CORN AND SOYBEAN OILS
  Adriano Brandelli; Florencia Cladera Olivera; Caciano Pelayo Zapata Noreña; Roberta Thys; Caroline Dani; Daniela Voltolini Bastian
• Beverages plastic bottles sanitation by ozonated water
  Botti, L. C. M.; CRISTIANINI, M.; Paula F. Janetti Bócoli; Alline Artigiani Lima Tribst; Marcelo Cristianini; Ana Silvia M. L. Leber
• RESPONSE SURFACE METHODOLOGY APPLIED TO EVALUATE THE EMULSIFICATION PROPERTIES OF LACTOFERRIN
  Jane Coimbra; Angelica Ribeiro da Costa; Luana Batista Maia
• COLOR OF MINIMALLY PROCESSED AS AFFECTED BY ANTIBROWNING AGENTS
  ANDRÉIA DALLA ROSA; Nei Fronza; Fabiana Bortolini
• EFFECT OF GRAPE PROCESSING TO JUICE, WINE AND VINEGAR OF TWO GRAPE VARIETIES IN ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENTS
  Nilson Souza; Jesuí Vergilio Visentainer; Makoto Matsushita; Sheisa Cyléia Sargi; Damila Morais; Eliza Mariane Rotta; Solange Maria Cottica
• THE DETERMINATION OF POLYPHENOLIC COMPOUNDS IN VARIETIES OF ASPARAGUS AND THEIR ANTIOXIDANT EFFECTS
  Joanna Kobus-Cisowska
• SELECTED PLANT MATERIAL AS A SOURCE OF FUNCTIONAL FOOD INGREDIENTS WITH ANTIOXIDANT CAPACITY
  Joanna Kobus-Cisowska
• THE EFFECT OF SELECTED PLANT EXTRACT ON THE NUTRITIONAL VALUE OF CORN EXTRUDATES
  Malgorzata Kobus-Moryson
• COMPARISON OF ANTIOXIDANT CAPACITY AND POLYPHENOLS CONTENT OF SELECTED DRIED FRUIT
  Malgorzata Kobus-Moryson
• ENZYMATIC PRODUCTION OF XYLOOLIGOSACCHARIDE FROM ALKALI-PRETREATED SUGARCANE BAGASSE
  Glaucia Maria Pastore; Pedro de Oliva Neto; Carvalho, A. F. A.
• THE PERCEPTION OF ELDERLY CONSUMERS TOWARD MEAT PRODUCTS
  Andrade, J. C. de; Maria Teresa Esteves Lopes Galvão; Luciana Miyagusku; Luciana Miyagusku
• INFLUENCE OF THE COMPOSITION OF PRODUCTION MEDIUM ON THE CHEMICAL STRUCTURE, MOLECULAR MASS AND QUALITY OF THE GUM PRODUCED BY XANTHOMONAS CAMPESTRIS PV. CAMPESTRIS
  Oliva-Neto, P.; Carvalho, A. F. A.; Oliva-Neto, P.; Pedro de Oliva Neto
• HYPERTHERMOPHILIC β-GLUCOSIDASES: BIOCHEMICAL AND BIOPHYSICAL PROPERTIES AND POTENTIAL APPLICATIONS
  Junio Cota; Oliveira, LC; Hoffmam, ZB; Oliveira-Neto, M; André R. L. Damásio; Leite, VPB; Glaucia Maria Pastore; Prade, RA; Murakami, MT; Fábio M. Squina; [email protected]; Roberto Ruller
• COMPARISON BETWEEN LEVELS OF DIETARY FIBER IN LEAFY VEGETABLES CULTIVATED IN ORGANIC AND CONVENTIONAL FORM
  Erika Tassi; LUCIANA N. GONTIJO; MARINA S. MUNDIM; LOREN G. STORT; Cassiano Oliveira da Silva
• TRACEABILITY OF FOODS - IMPORTANT TOOL TO ASSURE SAFE AND HEALTHY RAW CHICKEN MEAT
  Okasaki, M.M.; Luciana Miyagusku
• BAKING KINETICS OF DIETARY JELLIES OF UMBU-CAJÁ (Spondias spp.)
  Emanuel Neto Alves de Oliveira; Ana Paula Trindade Rocha; JOSIVANDA P. GOMES; Dyego da Costa Santos; Joabis Nobre Martins
• FLAVIN PHOTOSENSITIZED OXIDATION OF LONG-CHAIN OMEGA-3 AND OMEGA-6 FATTY ACID METHYL ESTERS
  Leif Skibsted; Paula Homem de Mello; Daniel Rodrigues Cardoso
• FATTY ACID COMPOSITION OF SHEEP MILK FROM TWO DIFFERENT GENOTYPES DURING THE LACTATION PERIOD
  Luiz Gustavo de Pellegrini; Neila Richards; Sabrina Silva; Ana Paula Gusso; Paula Mattanna
• DETERMINATION OF COPPER, IRON AND ZINC HANDLES WELL WATER FOR HUMAN CONSUMPTION
  Luana Stocco; Tania Lorenzetti; Sara Veigel; Paula Rossi; Juliana Turatti; Fabiana Bortolini
• CALCIUM LEVELS IN WHOLE AND SKIMMED UHT MILKS.
  Neila Richards; Gilberti Hubscher; Luiz Gustavo de Pellegrini; [email protected]
• Obtaining hydrolyzed protein from wash water from tilapia surimi production.
  Eliriane Jamas; Rubens Monti; Lea Silvia Sant’Ána
• THERMAL DEGRADATION MONITORING OF OLIVE OILS FROM DIFERENT TYPES BY ULTRAVIOLET-VISIBLE SPECTROCOPY AND MULTIVARIATE CURVE RESOLUTION
  Patricia Valderrama; Paulo Henrique Março; Rhayanna Gonçalves
• STUDY OF THERMAL DEGRADATION OF EDIBLE OILS BY SPECTROSCOPY AND CHEMOMETRIC METHOD
  Patricia Valderrama; Paulo Henrique Março; Rhayanna Gonçalves
• QUALITY ANALYSIS OF THE PRODUCTION OF ARTISANAL MINAS CHEESE
  Nasser, V. G.; Visôtto, L. E.; Fábio Martins Campos; Fernandes, R. V. B.; Flávia Regina Passos
• DEVELOPMENT OF YOGURT WATER-SOLUBLE SOY EXTRACTS STRAWBERRY FLAVOR
  Gabrieli Nicoletti; Aniela Kempka; Raquel Cristine Kuhn
• Yeast contamination in beef, pork and poultry, for human consumption.
  Mayara Gambellini Gonçalves; SILVA, G. C. D.; REIS, E. J. C.; CARVALHO, F. A.; BORGES, S. T.; BRIZZOTTI, N. S.; TOLEDO, L. G.; GOMES, C. T.; CASTILHO, E. M.; ALMEIDA, M. T. G.
• Evaluation rosemary essential oil in the control of multidrug-resistant Escherichia coli in coalho cheese.
  ALAÖSE GIL GUIMARÇES; Eudes da Silva Velozo; SIQUEIRA, FELIX G.; RIBEIRO, DANIELE S.
• Effects of Sugar Concentration and Acid Balancing on the Physico-chemical and Quality Characteristics of Mango (Mangifera indicia) Jam
  William Smith-Mensah; Dr Agnes S. Budu; Elizabeth R. Turkson
• DPPH AND FRAP ASSAYS FOR ESTIMATING ANTIOXIDANT ACTIVITY OF CAPSAICIN ANALOGUES
  Liria C. W.; Machini M. T.; Alessandra Machado Lunkes; Isabel Craveiro Moreira; Ribeiro E.; Oliveira F.; Barbosa J. S.; Leobet E. L.
• Relation between ATP-ase activity and the main functional properties of surimi from Tilapia (Oreochromis niloticus) prepared with different stabilizers
  Ana Puig; Luis Eduardo Díaz; Annamaria Filomena; Indira Sotelo
• PHYSICAL AND PHYSICAL CHEMISTRY OF MEAT PECCARY (Tayassu tajacu)
  SOUSA,C.L.; Lúcia de Fátima Henriques Lourenço; M. Regina S. Peixoto Joele; Suezilde da Conceição Amaral Ribeiro; Eder Araujo; Consuelo Sousa
• ENCAPSULATION EFFICIENCY OF ROSEMARY ESSENTIAL OIL DURING SPRAY DRYING
  Regiane Victória de Barros Fernandes; Soraia Borges; Diego Alvarenga Botrel
• EFFECT OF THE CONCENTRATION OF WALL MATERIAL AND ROSEMARY ESSENTIAL OIL IN CHARACTERISTICS OF MICROCAPSULES
  Regiane Victória de Barros Fernandes; Soraia Borges; Diego Alvarenga Botrel
• DEVELOPMENT OF A NEW SYMBIOTIC FERMENTED BEVERAGE WITH EXTRACTS OF QUINOA AND SOY
  Katia Sivieri; GOMES, R.G.; ROSSI, E.A.; Fernanda Bianchi
• ROSEMARY ESSENTIAL OIL MICROENCAPSULATED USING MALTODEXTRIN AND MODIFIED STARCH
  Regiane Victória de Barros Fernandes; Soraia Borges; DIEGO ALVARENGA BOTREL
• COMPOSITION OF MICROENCAPSULATED OREGANO ESSENTIAL OIL
  DIEGO ALVARENGA BOTREL; Soraia Borges; Regiane Victória de Barros Fernandes; Ellem Waleska Nascimento da Fonseca
• OPTIMIZATION METHODOLOGY FOR DETERMINATION OF PHYTOSTEROLS IN FOODS
  Marchi, Miriam Ines; Gräff, Cláudia Andréia; Spellmeier, Júlia Grasiela
• EFFECT OF SOUS VIDE TECHNIQUE IN TAMBAQUI (Colossoma macropomum) FARMED IN THE AMAZON REGION, BRAZIL
  Alvaro A. Araujo; Lúcia de Fátima Henriques Lourenço; Suezilde da Conceição Amaral Ribeiro; Consuelo Sousa; Eder Araujo; Alvaro Alberto de Araujo
• PHYSICAL AND CHEMICAL ANALYSE OF PELL, SEEDS AND THE PULP OF THE NONI
  Adolfo Marcito Campos de Oliveira; Alessandro Lima; Adriana Barbosa Costa
• Effects of enological tannins of different botanical origin on the phenolic composition and colour of Tannat red wines
  Guzmán Favre; Cecilia Baldi; Natalia Hernández; Sofía Traverso; Gustavo González-Neves
• EVALUATION OF PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF CAMEMBERT CHEESE PRODUCED WITH DIFFERENT SPORES CONCENTRATIONS
  Claucia Fernanda Volken de Souza; Gräff, Cláudia Andréia; Daniel Neutzling Lehn
• GRAPE VARIETY AND WINEMAKING INCIDENCE ON THE ANTHOCYANIN PROFILE OF URUGUAYAN RED WINES
  Graciela Gil; Guzmán Favre; Gustavo González-Neves
• DETERMINATION OF PHENOLICS COMPOUNDS AND FLAVONOIDS IN THE ENERGY
  Nunes, R. A.; Nunes, S. B.; CASSIANE DA SILVA OLIVEIRA NUNES
• CHEMICAL ANALYSIS OF FLOUR OF STRAWBERRY (Fragaria sp.)
  CAROLINE ELIZA MENDES; Milto Defavari; ELISANGELA DE ABREU; Josiane B. Silva; FABIANA CASARIN
• SENSORY EVALUATION OF PRATO CHEESE WITH FREE AND ENCAPSULATED PROBIOTIC
  Carlos Raimundo Ferreira Grosso; Mirna Lúcia Gigante; Maria Cecília Enes Ribeiro; KARINA DA SILVA CHAVES; Maria Cecília Enes Ribeiro; TENÓRIO, C.G.M.S.C.
• Teaching New Product Development Using Project Management
  BARREIRA, S.M.W.; GIOVANNA CHIPON STRAPASSON; WILLE, S.A.C.; WILLE, G.M.F.C.
• PROTECTIVE EFFECT OF MICROCAPSULES OF PECTIN FOR DELIVERY OF PROBIOTIC MICROORGANISMS
  Carlos Raimundo Ferreira Grosso; Mirna Lúcia Gigante; Maria Cecília Enes Ribeiro; Maria Cecília Enes Ribeiro; KARINA DA SILVA CHAVES; TENÓRIO, C.G.M.S.C.
• EVALUATION OF HYDROLYTIC PROPERTIES OF YEASTS ISOLATED FROM PAIPA CHEESE AND THEIR POTENTIAL USE TO OBTAIN PREBIOTICS
  [email protected]
• THE SENSORY ANALYSIS OF COOKIES WITH HIGH CONTENT OF DIETARY FIBRE.
  Márcio G. Zamperlim; Cristiane G. De Oliveira Fialho; Céphora Maria Sabarence; Kelly L.dos A. Ferreira; Júlia d'Almeida Francisquini; Cibelle N. Matias; Felipe S. Neves; Gabriela A. Ortega de S. Cunha
• THERMODYNAMIC PROPERTIES OF GRAIN OF GROWING CORN AG 7088
  Oliveira, D.E.C.; OLIVEIRA, D.E.C.; RESENDE,O.; Smaniotto, T.A.S.; SOUSA, K.A.; Campos, R.C.
• Isoamyl acetate biosynthesis in banana fermentation by Saccharomyces cerevisiae, Saccharomyces boulardii, Candida tropicalis, Kluyveromyces marxianus.
  Carlos Ricardo Soccol; Mara Eli de Matos
• PHYSIOLOGICAL QUALITY OF CORN SEEDS SUBMITTED TO DIFFERENT TEMPERATURES FOR ARTIFICIAL DRYING
  Campos, R.C.; Chaves, T.H.; Smaniotto, T.A.S.; Resende, O.; OLIVEIRA, D.E.C.
• REDUCTION OF ACRYLAMIDE IN POTATO FRIES BY ACIDIC COMPOUNDS
  Jesús Humberto Gil G.; Misael Cortés Rodríguez; [email protected]
• Comparison of Dehydration Techniques on Guava (Psidium guajava L.) Conservation
  Edmar Clemente; Roselene F. Oliveira; Laura Paulino Mardigan
• BRAZILIAN UNDERUTILIZED EDIBLE PLANTS AS VITAMIN C SOURCE
  DEBORAH HELENA MARKOWICZ BASTOS; Mariana Sefora Bezerra Sousa; Aurea Juliana Bombo Trevisan; Érica Sayuri Siguemoto
• NUTRITIONAL AND SENSORIAL PROPERTIES OF SOYBEAN, PASSION FRUIT, KALE AND GINGER BEVERAGE
  Cardoso, M.H.; RENATA ARAUJO; ARAUJO, R.L.
• DISULFIDE PROTEOMICS OF WHEAT AND SOYBEAN PROTEINS IN FOOD PROCESSING
  Shin-ichi Ishikawa
• EVALUATION OF CHEMICAL AND TECHNOLOGICAL PROPERTIES OF COMMON BEAN (PHASEOLUS VULGARIS L.) CULTIVARS
  Milene Marquezi; WATANABE, L.B.; CLAUDIA BERNARDO; LUCAS BERTOLDI WATANABE; Edna Regina Amante
• Pectin extraction from passion fruit peel using fungal polygalacturonase produced in fedbatch
  SEBASTIAN CAVALITTO
• QUANTIFICATION AND THE STABILITY EVALUATION OF BETACYANIN PIGMENTS FROM PITAYA (Hylocereus undatus) PEEL
  Lys Mary Bileski Candido; Edna Regina Amante; Fernanda Robert de Mello; CLAUDIA BERNARDO
• Characteristics of Embaubeira (Cecropia Pachystachya Trécul) leaves and fruits considering its use for feeding
  Lima E.C.S.; Armando Sabaa-Srur; EDNA RIBEIRO DOS SANTOS; [email protected]
• Formulation and development of a soy-based cookie with high nutritional content and strong antioxidant capacity
  Adriana Redondo; Orlando Guacache; Nelson Acosta; José Lanza; [email protected]
• Improving the stability and bioaccessibility of β-carotene through oil-in-water nanoemulsions stabilized by modified starch
  Fang Zhong
• Measurement of the antioxidant capacity of some species of Theobroma cacao L., from Santa Barbara del Zulia region, in Venezuela.
  Orlando Guacache; Nelson Acosta; José Lanza; [email protected]; [email protected]; [email protected]
• PHYSICAL CHEMICAL CHARACTERIZATION OF PITAYA Hylocereus undatus AND Selene Cereus SPECIES
  Lys Mary Bileski Candido; Fernanda Robert de Mello; Edna Regina Amante; CLAUDIA BERNARDO; Carolinne O. Dias
• Physicochemical Analyses and Microbiology of a baked product with cocoa and bean flour, formulated by the National Institute of Nutrition of Venezuela
  José Lanza; Nelson Onofre Acosta; Orlando Guacache; [email protected]
• Analysis of the physical-chemical and microbiological profiles of four clones of Theobroma cacao L., from Santa Barbara del Zulia region, in Venezuela.
  [email protected]; José Lanza; Nelson Onofre Acosta
• PRODUCTION OF AN ALCOHOLIC BEVERAGE FROM GUAVA (Psidium guajava L.) BY FERMENTATION WITH INMOBILIZED YEAST
  Martha Quicazán; Amaury José Blanco Paz; Martha Cuenca; Stephanie Cabrera
• Comparison of the nutritional content of a new drink made from rice by the Venezuelan National Institute of Nutrition and similar commercials drinks of the Venezuelan Market
  Adriana Redondo; Rona Fabbro; José Lanza; Nelson Acosta; Orlando Guacache
• QUANTIFICATION OF PECTIN IN PULP OF FRUITS FOR SPECTROSCOPY FTIR AND PLS
  Isabel Janet Bejarano Alva; Piercosimo Tripaldi-Cappelletti
• BATCH AND CONTINUOUS MEAD PRODUCTION BY ALCOHOLIC FERMENTATION WITH IMMOBILIZED AND FREE YEAST CELLS
  Martha Cuenca; Martha Quicazán; Stephanie Cabrera; Gloria Barrera; Laura Cárdenas; Amaury José Blanco Paz
• CALCIUM AND VITAMIN D FORTIFICATION OF MANGO BY VACUUM IMPREGNATION
  Alejandra Charfuelan; Gloria Ines Giraldo Gómez; Sneyder Rodriguez-Barona
• Process design for nixtamalized flour tamales
  Luis Salazar Cervantes; Elia Trejo Trejo; Jonatan Zúñiga Morales
• IUFoST’s Strategy to Strengthen Food Security in Rural Areas of Developing Countries
  Dr. Anna V. A. Resurreccion; W. J. Florkowski; Manjeet S. Chinnan; walter spiess
• EFFECT OF SUPERCRITICAL CARBON DIOXIDE ON BACTERIAL INACTIVATION IN OYSTERS
  Douglas Soares; Marieli de Lima; José Vladimir de Oliveira; Alcilene Monteiro; Katherine Matos; Lidomar Alberto Lerin
• STRUCTURAL AND PHYSICOCHEMICAL CHARACTERISTICS OF WHEAT STARCHES
  Mariana Souza Costa; Jaqueline de Morais; Célia Maria Landi Franco; Jaqueline de Moraes; Maria Brígida dos Santos Scholz
• IMPLEMENTATION OF GOOD MANUFACTURING PRACTICES IN THE RESTAURANT´S FOOD SERVICE AT THE FEDERAL UNIVERSITY OF TECHNOLOGY CAMPUS OF MEDIANEIRA CITY
  Saraspathy Mendonça; Raqueli P. Elias; Denise Pastore de Lima
• ASSESSMENT OF THE QUALITY OF CRUDE PALM OIL (ELAEIS GUINEENSIS) USED IN DEEP FRYING OF AKARA
  Sabrina Feitosa; Eliana Rodrigues Machado; Raquel Paes Salles Rosa; Andressa Oliveira; ITACIARA LARROZA NUNES; Deusdélia Almeida Teixeira; Renata Lima Nascimento
• CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF GENIPA AMERICANA L. (JENIPAPO) OF THE BRAZILIAN CERRADO.
  Maiara Leal; Maria das Graças Silveira Santos Silva; Regilda Saraiva dos Reis Moreira-Araújo; Natália Quaresma Costa; GOMES, F.D. de; Bárbara Sousa Cardoso; Nara Vanessa dos Anjos Barros; Rayssa Gabriela Costa Lima Porto; Nara Vanessa dos Anjos Barros; Liejy Landim
• TOTAL PHENOLIC COMPOUNDS CONTRIBUTE TO THE ANTIOXIDANT CAPACITY OF BREW AND FOAM OF VARIED TYPES AND STYLES OF BEER CONSUMED IN BRAZIL
  Daniel Perrone; Luciana Cardoso Nogueira; Alexandre Guedes Torres; Thárcila Cazaroti Brito
• INFLUENCE OF POLYPHENOLS ON ENTEROPATHOGENIC BACTERIA AND PROBIOTICS
  Sampaio, P.B.; Renata Duarte; Marta Cristina Teixeira Duarte; Duarte, R.T.; Glaucia Maria Pastore
• SENSORY EVALUATION OF SUNDAE-TYPE YOGURT WITH BURITI’S PULP ADDED MILK POWDER
  Camilo Guimarães de Souza; Ferlando Lima Santos; Itaiane Paixão dos Santos; Manuela Santana Brito; Jaqueline Passos C Santana
• SUBSTITUTION OF CORN GRITS BY OKARA IN PROCESSING OF SNACKS
  Rafaela Belati Barbizani; Ana Carolina Haddad Ramos; Carlos Eduardo Breitbarth Gomes Ferreira; Leilane Demito Lopes; Mariana Simone Akashi; Antonio Roberto Giriboni Monteiro; Grasiele Madrona; Diego Rodrigues Marques
• EFFECT OF ADDITIVES ON FORMULATIONS CONTAINING PHYTASE DURING STORAGE AT ROOM TEMPERATURE
  M. R. Spier
• Acceptance of mixed juices of fruit and vegetables by Internal Preference Map
  Diana Clara Nunes de Lima; OLIVEIRA, M. M.; Welliton Fagner da Cruz; Miguel Meirelles de Oliveira; Diana Clara Nunes de Lima
• CHEMICAL COMPOSITION OF ASTERIX POTATO VARIETY TO INDUSTRIAL PROCESSING CULTIVATED IN DIFFERENTS PLANTING TIME
  DUTRA, M.B.L.; Cristiane Maria Salome; Walisson José da Silva
• Physicochemical characterization of fruit pulps produced by associated family farmers in Feira de Santana rural district, Bahia
  RIOS, Bruna Ribeiro; Jamille Santos Santana; SILVA, Laís Sant'Izabel; Isabela Conceição Sales; RIOS, Bruna Ribeiro
• Extraction of ginger (ZingiberofficinaleRoscoe) with supercritical CO2 and evaluation of antioxidant activity
  Marcos Lucio Corazza; AGNES DE PAULA SCHEER; Aline Aoto; Elisa Perez; Luisa Scolari; Michele Mesomo
• STABILITY STUDY OF FOLIC ACID AND IRON ON TRADITIONAL AND MICROENCAPSULATED FORMS IN CHEMICAL YEAST
  SUZART, C.A.G.; Domingues, Rui Carlos Castro; Helena Teixeira Godoy
• SENSORY EVALUATION OF DOCE DE LEITE ENRICHED WITH EGGPLANT, BANANA AND PASSION FRUIT FIBERS
  Luciane Poncio; Fabiola Aparecida de Oliveira Lemes Ferrari; Carla Duarte de Barros; Pablo Teixeira da Silva; Vanessa Pires Rosa
• SENSORY EVALUATION OF CHOCOLATE ICE CREAM WITH WHEAT FIBER, OAT AND GRANOLA
  Mayara Signori Milani; DANA LUCIA FROS CALERO; Andressa de Freitas; Pablo Teixeira da Silva; Vanessa Pires Rosa
• POTASSIUM CONTENT IN DIFFERENT TYPES OF YERBA MATE (Ilex paraguariensis)
  Alessandra C. Pizzato; Clésio Gianello; Bruna K. Spohr; Margarita Alexandra P. Cortés; Tiziano Dalla Rosa
• Development of active cellulose acetate nanocomposites using a melt process
  Julio Bruna; Abel Guarda; María José Galotto; J. C. Sáez; Francisco Rodríguez
• POLYMERIC COMPLEX OBTAINED FROM WHEY PROTEIN CONCENTRATE (WPC) AND POLYSACCHARIDES
  Virginia Zuvanov; Clitor Júnior Fernandes de Souza; Edwin Elard Garcia Rojas
• INFLUENCE OF VEGETABLE OIL AND XANTHAN GUM EMULSIFICATION PROPERTIES OF EGG YOLK
  Gláucio Soares da Fonseca; Edwin Elard Garcia Rojas; Clitor Júnior Fernandes de Souza
• Rheological properties of starch of three section of yam tuber during growth time
  Degbeu Claver Kouadio; N'Dri Denis Yao; N'guessan Georges Amani
• GELLAN MICROGELS OBTAINED FROM ATOMIZATION FOLLOWED BY IONOTROPIC GELATION: EFFECT OF PROCESS CONDITIONS
  Joice Aline Pires Vilela; Rosiane Lopes da Cunha; [email protected]
• EVALUATION OF CHITOSAN ON THE STABILITY OF EMULSIONS USED AS POTENTIAL DELIVERY SYSTEM
  Guerreiro, L M R; Joice Aline Pires Vilela; Rosiane Lopes da Cunha
• EFFECT OF TIME OF ENZYMATIC CATALYSIS ON THE PRODUCTION OF METHYL ESTERS FROM FRYING OIL
  WEBER, Jucieli; KOLLING, Deise J.; ANA CAROLINA MAISONNAVE ARISI; JANE MARA BLOCK
• NUTRIENT AND CAROTENOIDS CONCENTRATIONS IN SHEET OF Moringa oleifera Lamarck.
  Estelamar Maria Borges Teixeira; Maria Regina Barbieri de Carvalho; VALDIR AUGUSTO NEVES; PEREIRA, L.A.; Célia Maria Sylos; Graziela Alves Zanotto Lopes
• Tuberculosis detection at a local abattoir: a matter of Food Security, Public Health and sovereignty
  Jose Gabriel Amoril; Marcius Ribeiro de Freitas; Paula Regina Manzan; Glenia Silva de Medeiros; Rômulo Justino de F. Gonçalves
• PAÇOCA CANDY MADE FROM CASHEW KERNEL OIL EXTRACTION RESIDUE: COMPARISON WITH COMMERCIAL PRODUCTS
  JANICE RIBEIRO LIMA; Ana Carolina O. Nobre; Lana G. S. Garcia
• GROWTH CONTROL OF SPOILAGE YEAST IN BRINE OF TABLE OLIVES
  Erika M. Cardoso; Eriques da Silva; Leo Kunigk; Eliana Ribeiro; Cynthia Jurkiewicz Kunigk
• DETERMINATION DE EHTYL CARBAMATE IN SAMPLES OF AGED BRAZILIAN SUGAR CANE SPIRITS USING HPLC-ESI-MS/MS
  Azevedo, M.S.; ANA CAROLINA DE OLIVEIRA COSTA; Roseane Fett
• EFFECT OF ULTRAFILTRATION PROCESS ON CLOTTING PROPERTIES OF SHEEP MILK
  Elane Schwinden Prudêncio; Renata Bongiolo Magenis; Maria Norberta de Pinho; António Pedro Louro Martinsb
• EFFECT OF FROZEN STORAGE AND CURCUMA LONGA L. EXTRACT ON QUALITY OF YELLOW MANDI (PIMELODUS MACULATUS) FILLETS.
  Paula Rossini Augusti; LARISSA CANHADAS BERTAN; Jefferson Damásio; Cristiano F. Loureiro; Lauren Andrade Vieira; Bianca Camargo Aranha; Cristini Escobar Viana
• Drink based on orange juice with tangerine cells in suspension
  Flávio L. Schmidt; Diana Clara Nunes de Lima; Diana Clara Nunes de Lima; Flávio Luis Schmidt; Cristina Massumi Sato Murakami
• ENCAPSULATION OF ASTAXANTHIN SUPERCRITICAL EXTRACT FROM Haematococcus pluvialis BY FREEZE AND SPRAY DRYING
  Andres Bustamante; Joaquín Velasco; Paz Robert
• IMPROVED METHODS FOR PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY ANALYSIS IN FOOD AND BY-PRODUCTS
  Adna Prado Massarioli; Helosia Malaguetta; Priscilla S. Melo; MARGARIDA MASAMI YAMAGUSHI; Keityane B. Bergamaschi; Risia C.C. Lacerda; Ivani A.M. Moreno; Severino Alencar
• STUDY ON SHELF-LIFE OF FERMENTED LACTIC BEVERAGES CONTAINING BIFIDOBACTERIUM LONGUM 51A
  Evelyn Oliveira; Marcelo R. Souza; Nicoli, J.R.; Inayara A. Lacerda; Luciana. R. Pereira; BEATRIZ SILVA PEREIRA
• GAMMA RADIATION EFFECT ON CHEMICAL COMPOSITION OF VOLATILE SUBSTANCES Myristica fragans Houtt.
  Keila dos Santos Cople Lima; Antonio Luís dos Santos Lima
• Moringa oleifera Lamarck SHEET AS ANTIOXIDANT IN BEEFHAMBURGER
  Marcela Simões Flório Ferreira; Graziela Alves Zanotto Lopes; Tânia Mara Alves de Lima; Walter Maldonado Júnior; Maria Regina Barbieri de Carvalho; Estelamar Maria Borges Teixeira
• DEVELOPMENT, PHYSICOCHEMICAL PARAMETERS AND SENSORY EVALUATION OF MILK-BASED DESSERT MADE WITH WHEY AND DIFFERENT SPECIES OF PASSION FRUIT
  Driene Gomes Gonzaga; RODRIGUES, L. M. A.; MADEIRA, R. A. V.; RESENDE, J. M. V.
• Production of fungal lipases for biodiesel production
  Luciana Fleuri; Mariana Arcuri; Giovanna Takahashi
• GAMMA IRRADIATION OF IN-SHELL AND BLANCHED PEANUTS PROTECTS AGAINST AFLATOXIGENIC FUNGI AND RETAINS THEIR NUTRACEUTICAL COMPONENTS DURING LONG-TERM STORAGE
  Adriano Costa de Camargo; Marisa Aparecida Bismara Regitano D'Arce; Thais Maria Ferreira de Souza Vieira; Severino Alencar; Maria Antonia Calori-Domingues; Solange Guidolin Canniatti Brazaca
• EFFECTS OF PASTEURIZATION AND ACIDIFICATION ON SENSORY QUALITY OF JUÇARA FROZEN STORED PULP
  Marta Helena Fillet Spoto; SILVA, G.M.; Fernanda Francetto Juliano; Renata Cristina Casemiro; Adriano Costa de Camargo; Paula Porrelli Moreira da Silva
• GAS CHROMATOGRAPHY APPLIED IN THE COMPOSITION OF FATTY ACIDS IN NATIVE
  Elton Guntendorfer Bonafé; Jesuí Vergilio Visentainer; Makoto Matsushita; Nilson de Souza; [email protected]; [email protected]; [email protected]; [email protected]
• Some Chemical Characteristics of Wild and Cultivated Sour Cherry from Iran
  Roya Noorbakhsh; Nadia Ahmadi
• MINERAL CONTENT OF THE CACTACEOUS PLANTS Pereskia grandifolia Haw. and Pereskia aculeate Mill.
  Silva, Dijalma Barbosa da; Agostini Costa, Tânia da Silveira; Moreira, Raquele Lima; Santos, Gabriela Souza; Mesquita, Samara Alves de; Maria Elisabeth Barros de Oliveira
• INCREASING BIOACTIVITY POTENTIAL OF ORANGE JUICE POLYPHENOLS BY BIOTRANSFORMATION WITH TANNASE FROM Paecilomyces variotti
  Juliana Alves Macedo; Lívia Rosas Ferreira; GABRIELA ALVES MACEDO; Macedo, G.A.; Gabriela Alves Macedo
• MONITORING THE QUALITY OF HEALTH OF AÇAI FRUIT, THROUGH THE PHYSICO-CHEMICAL AND MICROBIOLOGICAL ANALYSIS, IN THE STATE OF PARÁ IN THE YEAR 2011
  CARLICÉIA SOUZA; Dorilea Sales; Barreto, T.R.V.; Araújo, T.O.; Milton dos Santos
• ACCEPTABILITY OF AMARANTH GRAIN-BASED NUTRITIOUS COMPLEMENTARY FOODS WITH DAGAA FISH (Rastrineobola argentea) AND EDIBLE TERMITES (Macrotermes subhylanus) COMPARED TO CORN SOY BLEND PLUS AMONG YOUNG CHILDREN/MOTHERS DYADS IN WESTERN KENYA
  [email protected]; John N. Kinyuru; Bethwell Owuor; Estambale Benson; Owino O. Victor; [email protected]; [email protected]
• MONITORING OF SANITARY QUALITY OF ICE CREAM SOLD IN BELÉM DO PARÁ FOR CHECKING OF GOOD MANUFACTURING PRACTICES IN THE YEAR 2011
  Barreto, T.R.V.; CARLICÉIA SOUZA; Dorilea Sales; Araújo, T.O.; Milton dos Santos
• MID-INFRARED SPECTROSCOPY TO DETECT ROASTED COFFEE ADULTERATED WITH COFFEE HUSKS, COFFEE STRAW MELLOW AND CORN
  Rosemary Gualberto Fonseca Alvarenga Pereira; Katiany Katiany M. Tavares; Cleiton Antônio Nunes; Vanderley Almeida Silva; Mirian Pereira Rodarte; Miriam Helena Alves Eugenio
• SENSORY ANALYSIS OF BEEF FROM CROSSBRED ANIMALS FROM TROPICAL CLIMATE ADAPTED AND NON- ADAPTED BREEDS
  RENATA TIEKO NASSU; Tulio R. R.; BERNDT, A.; ALENCAR, M.M.
• COLOR AND CHEMICAL STABILITY OF TURMERIC OLEORESIN ENCAPSULATED BY FREEZE-DRYING USING MODIFIED STARCH AND GELATIN
  Malacrida CR; Vânia Regina Nicoletti Telis
• EFFECT OF ADDING XYLANASE IN WHEAT
  Fernanda Jaqueline Menegusso; Javorski, M; Viecili, A. A.; tiago ficagna; Felipe Zanetti; Lopes, P. M.; Dermânio Tadeu Lima Ferreira
• EFFECT OF L-ARGININE SUPPLEMENTATION ON PLASMA CONCENTRATIONS OF ADMA AND L-ARGININE/ADMA RATIO
  Vânia Margareth Flosi Paschoalin; Joab Trajano Silva; Carlos Conte-Junior; Danilo Batista; Thiago Alvares
• PRODUCT DEVELOPMENT AND SENSORY ANALYSIS OF FROZEN TAPIOCA
  Santos, Gesiani A.; Gindri, Felipe G.; Pederiva, Cláudio F.; Andréia Fernanda Silva Iocca de Freitas; [email protected]
• DEVELOPMENT OF MORTADELLA ADDED OF GREEN BANANA BIOMASS AND LINSEED WITH PARTIAL REPLACEMENT OF FAT BY CARRAGEENAN AND PECTIN
  Eliane Colla; Sandra Dinon; Serenita Devitte; Cristiane Canan; Daneysa Lahis Kalschne
• QUANTIFICATION OF CAFESTOL AND KAHWEOL IN THE GREEN COFFEE OIL (Coffea arabica, cv. Yellow Catuaí) OBTAINED BY PRESSING AND SUPERCRITICAL FLUID EXTRACTION (SFE)
  ALESSANDRA LOPES DE OLIVEIRA; Bostyn, S.; Chartier, A.; Rafael Henrique de Almeida; PAOLA MARESSA APARECIDA DE OLIVEIRA
• ATTRACTION OF TRIATOMINAE BY EUTERPE OLERACEA FRUIT AND SYNERGISM EVALUATION IN THE PRESENCE OF CO2
  Lara Seccadio; Helber Samom; ELEM CARAMES; Duarte, R.T.
• EFFECTS ON PLASMA HIGH-SENSITIVITY C-REACTIVE PROTEIN (HS-CRP) CONCENTRATION AFTER THE INTAKE OF COOKED OR BARBECUED MEAT AND ASSOCIATION WITH CONCOMITANT PHENOLIC COMPOUNDS INGESTION
  Yvan Landorelle; Bianca Scolaro; Luciana Lima da Silva; Lara Seccadio; Duarte, R.T.
• Nutritional and Sensory Properties of Whole Ogi fortified with Pigeon pea flours
  Subuola Fasoyiro; Kayode Arowora
• Características de qualidade da carne de jacaré do pantanal (Caiman yacare Daudin 1802) armazenada a temperatura de -18º C por 6 meses.
  João Vicente Neto; Maria Cristina Bressan; Merce Teodora Aguil Santana
• ANTI-INFLAMMATORY EFFECT OF AQUEOUS EXTRACTS OF ROASTED AND GREEN COFFEA ARABICA L.
  Rosemary Gualberto Fonseca Alvarenga Pereira; Maria Eliza de C. Moreira
• CHEMICAL COMPOSITION OF DIFFERENT BEANS CULTIVARS
  Danniella Xavier; Ornella M. PORCU; Manuel Salvador Vicente Plata Oviedo
• COMPARING THE CHEMICAL COMPOSITION OF DIFFERENT BEANS FLOUR
  Danniella Xavier; Ornella M. PORCU; Manuel Salvador Vicente Plata Oviedo
• EFFECT OF ADDITION OF PREBIOTIC ON PHYSICAL CHEMICAL STANDARD MINAS CHEESE
  CELEIDE PEREIRA; Eric Batista Ferreira; Contado, J.L.; Nélio José de Andrade; Verônica Lobato
• DETECTION OF ADULTERATION OF MINAS FRESCAL CHEESE BY GEL ELECTROPHORESIS
  Isabella de Bona Muñoz; Renata Bongiolo Magenis; Heitor Daguer; Elane Schwinden Prudêncio; Marilia Penteado Stephan; EGITO, A.S. do
• Optimization of baking process applied to mixed flours containing spent grain modified with xylanases during extrusion
  Maria Victoria E. Grossmann; NADIA CRISTIANE STEINMACHER
• EVALUATION OF ANTIOXIDANT PROPERTIES AND STABILITY OF DEHYDRATED ROSA MOSQUETA (Rosa eglateria) EXTRACTS FOR SYNTHETIC ADDITIVE REPLACEMENT.
  Eliana Mebarek; Cristina dos Santos Ferreira; María del Pilar Buera; María Florencia Mazzobre
• SPECIFIC MIGRATION OF BISPHENOL A (BPA) FROM POLYCARBONATE BABY BOTTLES
  Alejandra Torres Mediano; María José Galotto; Tiffany Pérez; Maria Fernanda Valdés; Abel Guarda; Ximena Valenzuela
• Effects of organic acids on the rheological properties of non gluten cereal proteins and their use in gluten-free dough formulations
  Alexandra Sly; John R. N. Taylor
• NUTRITIONAL AND FUNCTIONAL EVALUATION OF A MILLET (Panicun Milliaceum) AND ZARAGOZA (Phaseolus lunatus) COMPOSED FLOUR
  Ronald Marsiglia Fuentes; Edilbert Torregroza Fuentes; [email protected]
• DEVELOPMENT AND CHARACTERIZATION OF FERMENTED DAIRY DRINK OF MURUCI (Byrsonima crassifolia L. Rich) WITH REDUCED FAT CONTENT
  Aquino, Elaine Cristina Paixão; Borges, Soraia Corrêa; Adriano Cesar Calandrini Braga
• STUDY OF NEJAYOTE AS MEDIUM FOR GROWTH OF PROBIOTICS AND THE PRODUCTION OF BACTERIOCINS
  Gerardo Ramírez; Alma Cruz
• FLAXSEED AN IN INTRO INHIBITOR OF PANCREATIC LIPASE ACTIVITY
  maria jose spuler figueroa; Carolina Shene De Vidts
• COMPLIANCE WITH ICE CREAM MARKET IN MICROBIOLOGICAL CRITERIA IN THE REGION OF BIO BIO, CHILE
  José Miguel Bastías; Marcela Cuadra
• ANTIOXIDANT PROPERTIES AND PHENOLIC PROFILE OF MUSHROOMS
  Ana Paula Stafussa; Thaisa Carvalho Volpe; M. Fernandes Ferreira; Gustavo Yasuo Figueiredo Makimori; Charles Windson Isidoro Haminiuk
• POLYPHENOLS CONTENT AND ANTIOXIDANT CAPACITY IN CULTIVARS OF ISABELLA AND BRS-CORA GRAPE JUICES FROM TROPICAL REGION OF BRAZIL
  Cinthia Baú Betim Cazarin; Juliana Kelly da Silva; Ângela Giovana Batista; Cibele Priscila Busch Furlan; Juliana Rodrigues Souza; Makelem G. Bettini; Biasoto, A C T; Giuliano Elias Pereira; Rybka, A C P; Mário Roberto Maróstica Júnior
• POLYPHENOLS CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF TROPICAL FRUITS
  Gustavo Yasuo Figueiredo Makimori; Pontes, P. V. A.; Takikawa, A. Y.; Charles Windson Isidoro Haminiuk
• CHARACTERIZATION AND QUANTIFICATION OF POLYPHENOLS FROM BERRIES
  Takikawa, A. Y.; V. Rampazzo; Pontes, P. V. A.; Gustavo Yasuo Figueiredo Makimori; Charles Windson Isidoro Haminiuk
• SENSORIAL ANALYSIS OF COOKIES PREPARED WITH GRAPE FLOUR
  LUCIANO LUCCHETTA; Burgardt, V. de C. da F.; IGOR BULSING SCHOTT; Ellen Cristina Perin; Ellen Porto Pinto
• Use of UV-C for abiotic stress in postharvest grapes (Vitis Labrusca cv. Concord)
  LUCIANO LUCCHETTA; Düsman, E.; Vanin, C. da R.; Wons, A.; Chaves, C. B. M.; Böger, B. R.; Cavalli, K. F.; Ellen Porto Pinto; Cavalli, K. F.
• DEVELOPMENT OF NATURAL COCONUT “SNACK” WITH ADDITION OF SPICES
  Marcelo Barba Bellettini; Jade Varaschim Link; [email protected]; [email protected]
• OPTIMIZATION OF PRODUCTION LINES USING METHOD OF PROBLEM ANALYSIS AND SOLVING AND WORK SAMPLE
  Marcelo Barba Bellettini
• ANTIMICROBIAL ACTION OF THE ESSENTIAL OIL OF MIRYSTICA FRAGANS BACTERIA IN ISOLATED FROM PORK
  Angelica Aparecida Vieira Adami; Manoel Araujo Teixeira; Rita de Cássia Francisco
• FORTIFIER MIXTURE BASED ON SWINE LIVER: PHYSICO-CHEMICAL EVALUATION
  Priscila Cristina de Moraes; Silvana Mariana Srebernich
• MICROBIOLOGICAL SAFETY ASSESSMENT OF DRY FOODS FOR DOGS AND CATS SOLD IN DIFFERENT COUNTRIES
  Denise Castagnaro; Vildes Maria Scussel; [email protected]; Vildes Maria Scussel
• COMPOSITION AND NUTRITIONAL COMPARISON WITH LEVELS OF WARRANTY STATED IN DRY FOODS FOR DOGS AND CATS SOLD IN DIFFERENT COUNTRIES
  Denise Castagnaro; Vildes Maria Scussel; Vildes Maria Scussel; Vildes Maria Scussel
• DEVELOPMENT OF MOLDED BISCUIT GLUTEN-FREE PREPARED WITH QUINOA AND AMARANTH FLOUR
  Miriam Carla B. Ambrosio-Ugri; Lais D. A. Soto
• MATHEMATICAL MODELING OF THE SOLUBILITY OF CAPSAICIN IN SUPERCRITICAL CO2
  Antonio Carlos da Silva Neto; Victor M. S. Franco; Luiz P. S. Silva
• EVALUATION OF COOKIE MADE WITH OAT FLAKES AND GRAPE-SEED OIL
  Miriam Carla B. Ambrosio-Ugri
• ELABORATION AND THERMAL CHARACTERIZATION OF CASSAVA STARCH FILMS
  Ana P. Petrikoski; SCHLLEMER, Magalí A.; Patricia T. Marques; FUKAMACHI, Cristiane R. B.
• VOLATILE COMPOSITION OF PASSION FRUIT JUICE BY STATIC AND SPME HEADSPACE GC/MS
  BRAGA, G.C.; PRADO, A.; PINTO, J.S.S.; Risia C.C. Lacerda; Severino Alencar
• ASPECTS OF ACEROLA TROPICAL JUICE USING REGIONAL POLYSSACCHARIDES AS THICKENER AGENT
  Francisca Andréa Kércia Silva; Maria Juciene Lima Chaves; Marlene Nunes Damaceno; Maria Izamara de Jesus Norte; PAHLEVI AUGUSTO DE SOUZA; Renata Chastinet Braga
• EFFECT OF PROCESSING CONDITIONS ON MALTODEXTRIN POWDER YIELD BY SPRAY DRYING
  Vânia Regina Nicoletti Telis; Diana Maria Cano Higuita
• CONSUMER AFFECT AND PERCEPTION OF THE HEALTH RISKS AND BENEFITS RELATED TO THE CONSUMPTION OF ACAI (EUTERPE PRECATORIA)
  Geina Faria dos Santos; Elisabete Salay
• OPTIMUM PECTIN EXTRACTION CONDITIONS FROM VALLENATO MANGO PEEL BY MICROWAVE HEATING
  ricardo duran baron; aida luz villa holguin
• Improvement of indigenous Ramonnana cowpeas through solid state mold fermentation
  Pulane mswela; Gaamangwe Maruatona; Lewis Ezeogu
• VISCOELASTIC PROPERTIES OF GELATIN/COLLAGEN HYDROLIZATE BLENDS AS WALL MATERIAL FOR MICROENCAPSULATION OF TURMERIC OLEORESIN
  Zuanon, L. A. C.; Paulo Henrique Mariano Marfil; Malacrida CR; Vânia Regina Nicoletti Telis
• A RAPID METHOD TO OBTAINING MOISTURE SORPTION ISOTHERMS FOR SOY PROTEIN ISOLATE
  Rosinelson Pena; Mayara Galvão Martins; Hugo A. L. de Souza; THAIS CRISTINA LIMA DE SOUZA
• INTERACTION BETWEEN POLYDIACETYLENE AND WHEY PROTEINS: POSIBLE APPLICATION AS COLORIMETRIC SENSOR
  Ana Clarissa dos Santos Pires; Jaqueline de Paula Rezende; Raquel de Fátima Braga; Luis Henrique Mendes da Silva; Geany P. Camilloto
• INTERACTION WITH FOOD DYES: A METHOD TO SEPARATE WHEY PROTEINS
  Ana Clarissa dos Santos Pires; Carla Eduarda Ladeira Silva; Lizzy Alcântara; Luis Henrique Mendes da Silva; Luis Antônio Minim
• MICROBIOLOGICAL AND FUNCTIONAL QUALITY OF READY-TO-EAT WATERCRESS SALADS AS AFFECTED BY UV-C LIGHT.
  Cielo Char Aubry; Andrea Hinojosa; Isabel Gatica; Alejandra Machuca; Luis Luchsinger; Víctor H. Escalona
• EFFECT OF NON-CONVENTIONAL GASES MODIFIED ATMOSPHERES ON E. COLI INHIBITION IN READY- TO- EAT ARUGULA SALADS
  Cielo Char Aubry; Ives Yoplac; Andrea Hinojosa; Daniela Cárdenas; Víctor H. Escalona
• QUANTIFICATION OF THERMOPHILIC CAMPYLOBACTER spp. IN CHILLED BROILERS CUTS DURING MEAT PROCESSING AND IN FROZEN RETAIL BY STANDARD AND A RAPID METHOD
  Afonso de Liguori Oliveira; Roseane Batitucci
• CHEMICAL COMPOSITION OF MAIZE CULTIVARS TREATED WITH MODIFIED POLYMER FERTILIZER
  Abreu, Dieric S.; Maria Elisabeth Barros de Oliveira; Maria Mozarina Beserra Almeida
• Adsorption of dioxide titanium from aqueous solution using different types of adsorbents
  Anderson Marcos Dias Canteli; Danielle Carpiné; Marcos Rogério Mafra; Agnes de Paula Scheer; Luciana Igarashi Mafra
• COMPARATIVE PERFORMANCE BETWEEN USING AN AMPEROMETRIC IMMUNOSENSOR FOR DETECTION OF STAPHYLOCOCAL ENTEROTOXIN A (SEA) AND COMMERCIAL KIT
  Maria Gardenny Ribeiro Pimenta-Martins; Roselayne Ferro Furtado; Maria de Fatima Borges; Luiz Guilherme Dias Heneine; Ricardo Souza Dias; Carlucio Roberto Alves
• TOMATO QUALITY DURING SHORT-TERM STORAGE ASSESED BY COLOUR AND ELECTRONIC NOSE.
  Valeria Messina
• Correlations between techniques for determining the meat strict texture
  PEREIRA, L.A.; Paulo Sobral
• PREPARATION AND CHARACTERIZATION OF CELLULOSE ACETATE BUTYRATE/ORGANOCLAY NANOCOMPOSITE WITH ANTIMICROBIAL ACTIVITY
  Julio Bruna; Francisco Rodríguez; Abel Guarda; María José Galotto; Rosa Itzela Quintero Montenegro
• CROSS-LINKING OF SODIUM CASEINATE FOR EMULSION STABILIZATION: EFFECT OF LACCASE AND FERULIC ACID
  Janaína Miranda Barbosa; ROSIANE LOPES DA CUNHA; Fernanda Ushikubo; Aline Alvares; Ana Carla Sato; Rejane de Castro Santana
• CARACTERIZATION OF SODIUM CASEINATE – LOCUST BEAN GUM CONJUGATES OBTAINED FROM MAILLARD REACTION
  Janaína Miranda Barbosa; ROSIANE LOPES DA CUNHA; Fernanda Ushikubo
• CHARACTERIZATION OF BIOACTIVE COMPOUNDS IN BERRIES NATIVE OF THE PATAGONIA ARGENTINA
  maria jose spuler figueroa; Daniela Salvatori; Allison Leyton Pacheco; Lorena Franceschinis; Paula Sette; Carolina Shene De Vidts
• LEVELS OF SOLUBLE SOLIDS AND PHENOLIC COMPOSITION OF SUGAR APPLE (Annona squamosa), SOURSOP (Annona muricata) AND ATEMOYA (Annona cherimoya x Annona squamosa)
  Marcelo Andrés Umsza-Guez
• DETERMINATION OF PHENOLIC COMPOUNDS IN OF ETHANOLIC EXTRACTS GREEN PROPOLIS NATIVE TO THE BRAZILIAN STATE OF MINAS GERAIS
  Marcelo Andrés Umsza-Guez
• PREPARATION AND SENSORY PROFILE OG LIQUORS SOURSOP FRUIT (Annona Municata L.) WITH DIFFERENT TYPES OF ALCOHOLS
  ERYKA DOS SANTOS SOUSA; Ana Paula Presley Oliveira Sampaio;; Kharen dos Anjos Mendes; Natacha Zaidan
• INHIBITORY POTENTIAL OF ESSENTIAL OILS ON GROWTH OF PATHOGENIC AND SPOILAGE MICROORGANISMS
  Maria de Fatima Borges; MARIA DO SOCORRO ROCHA BASTOS; Kirley Marques Canuto; Francisco das Chagas Freire; Adroaldo Guimarães Rossetti; Rita de Cassia Alves Pereira; Érika Patrícia Chagas Gomes; Tigressa Helena Soares Rodrigues; Bruna Santana das Chagas
• DETERMINATION OF TOTAL PHENOLICS, FLAVONOIDS AND ANTHOCYANINS IN THE PEEL AND PULP OF TROPICAL FRUITS
  Luana de Oliveira Melo Naponucena
• EVALUATION OF MECHANICAL AND BARRIER PROPERTIES OF EDIBLE FILMS MADE OF CASSAVA STARCH WITH DIFFERENT PLASTICIZERS
  Luana de Oliveira Melo Naponucena
• EFFECT OF GUARANA (PAULLINIA CUBANA) CAFEIN EXTRACT ON DEVELOPMENT OF ASPERGILLUS FLAVUS AND AFLATOXIN PRODUCTION
  Martins, Maristela.; Ariane Kluczkovski; Vildes Maria Scussel
• EVALUATION OF BRAZIL NUT MEAL QUALITY PARAMENTERS FOR FUNGI AND AFLATOXINS CONTAMINATION
  Martins, Maristela.; Janaina Nones; Beber, Menithen.; Denise Castagnaro; Geovana Dagostim Savi; Ariane Kluczkovski; Vildes Maria Scussel
• Study of transglutaminase application in fermented dairy beverage with high whey content
  Eliana Ribeiro; Douglas dos Santos FARIAS; Cynthia Jurkiewicz Kunigk
• PHYSICOCHEMICAL CHANGES IN FRESH-CUT APPLE COATED WITH CHITOSAN NANOPARTICLES DURING STORAGE
  Lucimeire Pilon; Poliana Cristina Spricigo; Márcia Regina de Moura; Marcela Miranda; Luis Gustavo Paulino Carmelo; Luiz Mattoso; Marcos David Ferreira
• MICROBIOLOGICAL QUALITY OF FRESH-CUT APPLE TREATED WITH CHITOSAN NANOPARTICLES-BASED EDIBLE COATINGS
  Lucimeire Pilon; Poliana Cristina Spricigo; Márcia Regina de Moura; Marcela Miranda; Thaís Luri Ohashi; Luiz Mattoso; Marcos David Ferreira
• ANTAGONISTIC ACTION OF LACTOBACILLUS PLANTARUM AJ2 AGAINST MICROORGANISMS ASSOCIATED WITH TOXINFECTIONS FOOD AND OTHER INFECTIOUS DISEASES
  ÂNGELA MARIA FIORENTINI; Maicon Brustolin; Taciane Barbosa; Maristela Cortez Sawitski; Gabriel Gollino
• ENZYMATIC HYDROLYSIS OF PHENOLICS COMPOUNDS IN RYE FLOUR
  Fabíola Aliaga de Lima; GABRIELA ALVES MACEDO
• ORANGE-FLAVORED SOFT DRINK ADDED WITH PROTEIN ISOLATE WHEY
  Alexandre Rodrigo Coelho; Lucia F. Dias; Mirian Souza Prado
• SELECTION OF ANTAGONIST MICROORGANISM AGAINST TOXIGENIC MOULD AND CYANOBACTERIA
  Alexandre Rodrigo Coelho; Alessandra Marcon Gasperini; Michel Kanemaru; Elisa Hirooka; Ken-ichi Harada; Elisabete H. Hashimoto
• COMPARATION OF THREE EXTRACTION METHODS TO OBTAIN EXTRACTS, RICH IN LYCOPENE, FROM SKIN AND PULP LIOPHILIZED TOMATOES
  Maria Laura Vranic; Mauricio D. Ferrari; Ana L. Rossi; Adriana M. Rosso
• Biological evaluation of resistant starch and sesame whole grain
  Maria Teresa Pedrosa Silva Clerici; [email protected]; Yoon Kil Chang; Marcio Schmiele; [email protected]; Leonardo do Prado Silva
• OPTIMIZATION OF BRAZILIAN CERRADO MIXED FRUITS JAM
  Vanessa Rios de Souza; Patricia Pereira; Ana Carla Marques Pinheiro; Nunes, C. A.; Soraia Borges; Fabiana Queiroz
• CROSS-CULTURAL COMPARISONS OF BRAZILIAN AND SLOVAK STUDENTS TASTE PERCEPTION. CASE STUDY OF CHEWING GUM TASTE ATTRIBUTES
  Vanessa Rios de Souza; Amorim, I. S.; Vietoris, V; Ana Carla Marques Pinheiro; Renato Lima
• TOTAL PHENOLICS AND IN VITRO ANTIOXIDANT ACTIVITY IN ANTHOCYANIN-RICH EXTRACT FROM VIOLET BEANS (Phaseolus vulgaris) SEED COAT
  Renata Soriano Sancho; Glaucia Maria Pastore
• Study of brain electrical activity pattern of during gustatory stimuli of sweet and salty at different concentrations
  Ana Carolina de Sousa Silva; Ellen Cristina Moronte Teche; Ana Livia Castro Huet; Marcela Marinho Muraro; Aldo Ivan Céspedes Arce; Adriano Rogério Bruno Teche; Ernane José Xavier Costa; [email protected]
• REDUCTION OF BITTERNESS OF HYDROLYZED SOYBEAN MEAL BY ADSORPTION IN ACTIVATED CHARCOAL
  Andre Alvares Monge Neto; Gisella Maria Zanin; Raquel Stroher
• Discrimination of rice used for Chinese rice wine according to variety and geographical origin by DR-FTIR spectroscopy and soft independent modeling of class analogy
  Xiaohong Gu; Wenhai Zhang; Xiuxiu Yin
• RELATIOSHIP BETWEEN GLYCEROL AND ETHIL ESTERS PRODUCED IN THE ENZYMATIC TRANSESTERIFICATION OF PALM OIL, IN CONTINUOUS MODE
  Mara Cristina Picoli Zenevicz; Rosana Oliveira Henriques; Gisanara Dors; Agenor Furigo Junior
• FERMENTED MILK EFFECT ON SERUM INSULIN OF INDIVIDUALS WITH METABOLIC SYNDROME
  Douglas Xavier dos Santos; Andrea Name Colado Simao; Isaías Dichi; Helena Kaminani Morimoto; Cristiane Menillo; Marcell Alysson Batisti Lozovoy; Lucia Miglioranza
• MILK FERMENTED EFFECT ON SERUM HEMOGLOBIN OF INDIVIDUALS WITH METABOLIC SYNDROME
  Douglas Xavier dos Santos; Andrea Name Colado Simao; Isaías Dichi; Helena Kaminani Morimoto; Cristiane Menillo; Marcell Alysson Batisti Lozovoy; Lucia Miglioranza
• ANTIOXIDANT ACTIVITY AVALIATION OF FRESH TOMATOES AND DRIED TOMATOES USING THE FREE RADICAL DPPH METHOD
  LUCIANA SILVA RIBEIRO; STEFANI, R.; Liane Castro Bemme
• EVALUATION OF ANTIOXIDANT ACTIVITY OF PEPPERS BY THE ABTS AND DPPH METHODS
  Ana Vânia Carvalho; Renan de Almeida Maciel; Jacqueline Chaves Beckman; Lorena P. Maciel
• DETERMINATION OF TOTAL CAROTENOIDS AND ANTIOXIDANT ACTIVITY IN PEPPER Capsicum chinense
  Ana Vânia Carvalho; Renan de Almeida Maciel; Jacqueline Chaves Beckman
• Antimicrobial activity of Curcuma longa, Foeniculum vulgare, Sesamum indicum, Ocimum basilicum and Petrosolium sativum
  Ketlen Vidotti Clemente; Alex Fiori Silva; Jane Graton Mikcha; Mislaine Adriana Brezan; Alessandra Braga Ribeiro
• THE REALISTIC VIEW ON FOOD SAFETY SPECIALIZED CAMPAIGN PROGRAM IN CHINA
  Cheng Jingmin; Guo Dan; Chen Tao; Wang Chao
• Antimicrobial activity of plant extracts and essential oils against Staphylococcus aureus, Bacilus cereus, Escherichia coli and Candida albicans
  Ketlen Vidotti Clemente; Alex Fiori Silva; Jane Graton Mikcha; Mislaine Adriana Brezan; Alessandra Braga Ribeiro
• Effect of air temperature in the kinetic drying of carrot
  Arieta Carla Gualandi; Arieta Carla Gualandi; Sergio Henrique Saraiva; Luciano José Quintão Teixeira; Arieta Carla Gualandi; Isabela Faria Campos
• Modeling of drying process of banana waste from the craft production of banana liqueur
  Arieta Carla Gualandi; Arieta Carla Gualandi; Sergio Henrique Saraiva; Luciano José Quintão Teixeira; Arieta Carla Gualandi; Isabela Faria Campos
• NEW MULTIPLEX PCR FOR DETECTION OF Salmonella spp. AND DIFFERENTIATION OF SEROVARS Typhimurium AND Enteritidis IN CHICKEN MEAT
  ALVES, J.; Raissa Curti Bonfante; Elisa Hirooka; Tereza Cristina Rocha Moreira de Oliveira; Juliane Alves
• Fat soluble components of Sicilian pistachio (Pistacia Vera, L. Var. Bronte): fatty acid and sterol profile
  Laura D'Evoli; Massimo Lucarini; Sara Tufi; Paolo Gabrielli; Ginevra Lombardi-Boccia
• CARNAUBA WAX ASSOCIATED WITH ANTIMICROBIAL AS EDIBLE COATING IN THE GUAVA QUALITY
  MARIA DO SOCORRO ROCHA BASTOS; Neuma Maria Pinheiro; Paulo Henrique Machado de Sousa; Afonso Mota Ramos; Maria Alves Fontenele
• Product and process development: strawberries (Fragaria ananassa Duch) pasteurized in flexible transparent packaging
  Sergio Almonacid; Ricardo Simpson; Wendy Franco; Marlene Pinto; Claudio Bollinger
• HIGH MOLECULAR WEIGHT GLUTENINS PROFILE OF COMMERCIAL WHOLE WHEAT
  Tatiana Oro; Patricia Palaoro; Gisele Abigail Montan Torres; Martha Zavariz de Miranda; Pihetra Oliveira Tatsch; Alicia de Francisco
• ADAPTATION OF BREAD-BAKING TEST IN SMALL-SCALE FOR WHEAT FLOUR
  Tatiana Oro; Martha Zavariz de Miranda; Pihetra Oliveira Tatsch; Alicia de Francisco
• Shelf Life Estimation of seafood packed in retortable oxygen permeable films: Mathematical Model devlopment.
  Sergio Almonacid; Ricardo Simpson; Alejandra Urtubia; Marlene Pinto; Alonso Jaques
• Analysis of antioxidant activity by beta carotene and linoleic acid auto-oxidation method in pequi pulp after cooking rice.
  Ivânia Santos de Souza; Solange Guidolin Canniatti Brazaca
• OPTIMIZATION OF THE EXTRACTION PARAMETERS OF WAMI TILAPIA SKIN GELATIN
  Alexandre da Trindade Alfaro; Fabíola Carina Biluca; Carline Marquetti; Gustavo G. Fonseca; CARLOS PRENTICE-HERNÁNDEZ
• DETERMINING OF DESORPTION ISOTHERMS, LATENT HEAT AND ISOSTERIC HEAT OF DIASPORAS PEQUI FRUIT (Caryocar Brasiliense, CAMB.)
  SOUSA, K.A.; RESENDE,O.; OLIVEIRA, D.E.C.
• ETHYL CARBAMATE IN BRAZILIAN SUGAR CANE SPIRITS
  Leandro Marelli de Souza; ANDR RICARDO ALCARDE; Silva, A. P
• BIOACTIVE COMPONENTS AND ANTIOXIDANT CAPACITY CHILEAN AVOCADO
  Fernando Osorio; Eduardo Castro; Juan Vivanco; Moisés Leiva; Rodolfo Gárate; Nalda Romero; Jaime Ortiz; José Miguel Bastías
• THE RELATION OF OKRA’S FIBER CONSUMPTION AND HYPERTROPHY ON TISSUES OF DIABETIC RATS
  Vera Sonia Nunes da Silva; Maria Teresa Bertoldo Pacheco; Aparecida Sônia de Souza; Jaime Amaya-Farfan
• EFFECT OF HIGH PRESSURE THERMAL TREATMENT ON OXIDATIVE STABILITY AND ANTIRADICAL ABILITY IN ANHYDROUS MILK FAT RICH IN CONJUGATED LINOLEIC ACID
  Sergio Martinez-Monteagudo; Marleny D. A. Saldana
• CONSUMPTION OF BARU SEED, PEANUT AND BRAZIL NUT PROTECT AGAINST LIPID PEROXIDATION IN RATS
  ALVES, A.M.; Maria Margareth V. Naves; ALVES, A.M.; MARIA MARGARETH VELOSO NAVES; Maria Margareth V. Naves
• HIGROSCOPIC BEVAHIOR OF ANTHOCYANIN POWDER OF MOLASSESGRASS
  Isadora Rebouças Nolasco de Oliveira; Ramos, F. M.; Cipriano, P. A.; Reinaldo Teofilo; Paulo Cesar Stringheta
• EFFECT ON MALTODEXTRIN CONCENTRATION IN THE PRODUCTION OF DRIED ANTHOCYANINS EXTRACTED FROM MOLASSESGRASS
  Isadora Rebouças Nolasco de Oliveira; Paulo Cesar Stringheta; Reinaldo Teofilo; [email protected]; [email protected]
• MIGRATION OF ANTIMONY FROM POLYETHYLENE TEREPHTHALATE (PET) BOTTLES INTO SOFT DRINK
  Kiyataka, Paulo H.M; Juliana Pallone; Albino, Aline Cristina; Dantas, S.T.
• Evaluation of inorganic contaminants present in polyethylene packaging for yogurt
  Kiyataka, Paulo H.M; Juliana Pallone; Albino, Aline Cristina; Dantas, S.T.
• OXIDATIVE STABILITY OF YELLOW MANDI (PIMELODUS MACULATUS) FILLETS DURING FROZEN STORAGE: EFFECT OF CURCUMA LONGA L. EXTRACT.
  Lauren Andrade Vieira; Bianca Camargo Aranha; Cristini Escobar Viana; Cristiano F. Loureiro; Andréia Quatrin; Amanda R. Ruviaro; LARISSA CANHADAS BERTAN; Tatiana Emanuelli; Paula Rossini Augusti
• Potential of vitamin A intake from Brazilian biofortified crops
  Paulo Roberto de Araujo Berni; Rodrigo Dantas Amancio; Solange Guidolin Canniatti Brazaca
• AN EFFICIENT METHOD TO PREDICT THE SOLUBILITY PARAMETER OF BIOMOLECULES
  Marleny D. A. Saldana
• SUBCRITICAL WATER+ETHANOL EXTRACTION OF BIOCOMPOUNDS FROM POTATO PEEL: EXPERIMENTAL AND MODELING
  Marleny D. A. Saldana
• VIABILITY OF PRODUCING ETHANOL FROM PRETREATED AND HYDROLYZED COFFEE PULP.
  Mariane Helena Sances Rabelo; Evandro Galvão TAVARES MENEZES; Carmo, J.R; José Guilherme Lembi Ferreira Alves; Aline Galvão Tavares Menezes
• COUNT AND VIABILITY OF SACCHAROMYCES CEREVISIAE CELLS IN THE FERMENTATION OF THE HYDROLYSED COFFEE PULP
  Mariane Helena Sances Rabelo; Evandro Galvão TAVARES MENEZES; Carmo, J.R; José Guilherme Lembi Ferreira Alves; Aline Galvão Tavares Menezes
• SENSORIAL AND INSTRUMENTAL TEXTURE EVALUATION OF MINAS CURED CHEESE: EFFECT OF CALCIUM CHLORIDE ADDITION AND PH
  Talita A. Nascimento; Kátia G. L. Araújo; Selma Leite; Claudete C. J. Chiappini; Beatriz Santos
• QUALITY EVALUATION OF LONGISSIMUS DORSI MUSCLE OF BOVINE CONFINED IN TERMINATION PHASE AND RAISED IN GRAZING CATTLE
  Fernanda Salbego Colombari; DAIANE CORTI; Aziza Kamal Genena; Cristiane Canan
• EVALUATION OF ANTIOXIDANT ACTIVITY OF METHANOLIC EXTRACT OF SEED, PEEL, AND PULP OF JAMBOLAN (Syzygium cumini).
  Jesuí Vergilio Visentainer; Eliza Mariane Rotta; Damila Morais; Adriela Albino Rydlewski; Thiago Claus; Aloisio Souza
• ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC COMPOUNDS AND FLAVONOID CONTENTS OF DIFFERENT PARTS OF “MARIA PRETA” (Solanum Nigrum L.)
  Jesuí Vergilio Visentainer; Eliza Mariane Rotta; Damila Morais; Adriela Albino Rydlewski; Thiago Claus; ALINE GOHARA
• I - EVALUATION OF CURCUMIN LEVELS FROM DIFFERENT TURMERIC (Curcuma longa L.) ACCESS. II - CURCUMIN EXTRACTION
  M. G. SILVA; MARTA GOMES DA SILVA; Azevedo Filho, J. A.; Pinheiro, J. B.; Sigrist, M. S.; Zucchi, M. I.; Rocha, F. W.; Oliva, R. N. L.
• MICROFILTRATION OF AÇAÍ (EUTERPE OLERACEA MART.): ANALYSIS OF JUICE STABILIZATION
  Flávio Caldeira Silva; Domingues, Rui Carlos Castro; MIRIA REIS; Vicelma Cardoso
• Confirmation the Antibacterial Activity of Endogenous Sourdough LAB Starters by a Molecular Method
  Alireza Sadeghi
• Isolated soy protein and transglutaminase addition on pan bread
  Marcio Schmiele; Leandra Zafalon Jaekel; Edna de Paula; Rosane da Silva Rodrigues; Yoon Kil Chang; [email protected]
• Evoluation of antioxidant capacity of passion fruit seed oil (Passilora setacea)
  PAULA, Regina Cássia Mattos de; ARRUDA, Neusa Pereira; FREITAS, Suely Pereira; Leilson de Oliveira Ribeiro; Antonio S. Gomes
• EFFECTS OF THE ADDITION OF TRANSGLUTAMINASE ON COOKING QUALITY OF WHOLE GRAIN WHEAT FLOUR PASTA
  Leandra Zafalon Jaekel; Edna de Paula; Yoon Kil Chang
• EFFECT OF MANGO LEAF EXTRACT AND MANGIFERIN IN PREVENTING ACCUMULATION OF FAT TISSUE IN RATS FED WITH CAFETERIA DIET
  Lívia Dias de Queirós; Renata Celi Lopes Toledo; Izabela Maria Montezano de Carvalho; SILVA, A.C.; LEITE, J.P.V.; Sônia Machado Rocha Ribeiro; Maria do Carmo Gouveia Pelúzio; José Humberto De Queiroz; Larissa Froede Brito
• Deleted Paper
  LIMA - NISHIMURA, N.; COSTA, A. R.; TALLITA KAROLLINE NUNES; Laura Beatriz Karam; LAURA BEATRIZ KARAM
• COMPARISON BETWEEN THE FERMENTATION KINETICS OF THE BOVINE AND GOAT MILKS AND ELABORATION OF FERMENTED GOAT MILK (YOGURT) OF MANGO (Mangifera indica L.)
  Adriano Cesar Calandrini Braga; Magalhães, Gesiane Saraiva; Braga, Adriano Cesar Calandrini
• FRESH-CUT MANGO PACKED IN NANOPARTICLES FILMS
  Aline Aparecida Becaro; Lucimeire Pilon; Marcela Miranda; Luis Gustavo Paulino Carmelo; Carolina P. Fernandes; Marcos David Ferreira; Fernanda da Cunha Puti
• Growth potential of Salmonella spp. and Listeria monocytogenes in minimally processed vegetables
  [email protected]; Bernadette Gombossy
• DEVELOPMENT AND CHARACTERIZATION OF BEVERAGE CONTAING PINEAPPLE AND BEET FOR EARLY CHILDREN
  ALEXANDRE PORTE; LEAL, T.M.; Marisa Helena Cardoso; LUCIANA HELENA MAIA PORTE
• Minimal processing and application of 1-MCP in yellow pitahaya: an opportunity for export market
  Laura Sofía Torres Valenzuela; Liliana Serna Cock; Alfredo Adolfo Ayala Aponte; Isabel Cristina García Gutiérrez
• Dietary effect of Lentinus edodes on fat metabolism in hypercholesterolemia-induced mice
  Dr. EUI-BAE JEUNG; EUI-BAE JEUNG
• Supplementation of Lentinus edodes has beneficial effects in homocysteinemia-induced mice
  Dr. EUI-BAE JEUNG; EUI-BAE JEUNG
• Makgeolli, Korean Rice Beer, is a Probiotics and Prebiotics-Rich Alcoholic Beverage
  Hyun-Ju Eom; Ki-Seon Yoo; Hee Chul Lee; Lee Heui Cheol
• Ethical aspects of nanotechnology in the area of food and food manufacturing
  Herbert Buckenhueskes
• BIODEGRADATION OF PATULIN, OCHRATOXIN AND FUMONISIN B1 BY SPHINGOSINICELLA MICROCYSTINIVORANS B9
  Elisabete H. Hashimoto; Alessandra Marcon Gasperini; Miki Kurita; Elisa Y. Hirooka; Ken-ichi Harada
• SENSORY AND ANTIMICROBIAL PROPRIETIES OF GRAPE AND CRANBERRY JUICE
  Elisabete H. Hashimoto; Mariluci dos Santos Fortes; Lyssa Setsuko Sakanaka; Priscila Mariana Lopes
• VISCOAMYLOGRAPHIC, MICROSCOPIC AND CONSUMPTION CHARACTERISTICS OF PARBOILED RICE
  Marcia Arocha Gularte; Alicia de Francisco; Luis Antonio Suita Castro; Moacir Cardoso Elias
• DETERMINATION OF IRON BY FLAME ATOMIC ABSORPTION SPECTROMETRY (FAAS) IN SAMPLES FORTIFIED MILK
  Luciana C. A. Correia; Samuel M. Macedo; Luís F. P. Santos; Deusdélia Almeida Teixeira; Itaciara L. Nunes; Alcione Cardoso Vasconcelos
• TECHNOLOGICAL USE OF BARU ALMOND IN DEVELOPING NEW PRODUCTS
  GARCIA, D. M.; SILVA, V. E.; SANTANA, G. S.; TOMÉ, A. C.; JOSIANNY ALVES BOENO
• PROSPECTION FOR NATURAL SOURCES OF NUTRACEUTICALS IN FRUITS OF THE ATLANTIC RAIN FOREST
  Adaucto Bellarmino de Pereira Netto; [email protected]
• BEYOND BENCH AND PUBLISHED STUDIES: TECHNICAL PRESENTATION STRATEGIES FOR COMMUNICATING FOOD SCIENCE FINDINGS
  Florence Ojiugo Uruakpa
• WATER ABSORPTION CAPACITY AND SWELLING INDEX OF PROTEIN ISOLATE FROM BROWN AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA) AS INFLUENCED BY PH
  Florence Ojiugo Uruakpa; Ijeoma Osuji; Chidinma Igboanugo
• SCREENING OF FILAMENTOUS TROPICAL FUNGI FOR THEIR NUTRITIONAL POTENTIAL AS SOURCES OF MINERALS AND NUTRITIONALLY IMPORTANT FATTY ACIDS
  Silmara Almeida Carvalho; Vany Ferraz; Jacqueline Aparecida Takahashi
• THE INFLUENCE OF YEAST STRAIN AND FERMENTATION CONDITIONS ON BEER SENSORY ACTIVE COMPOUNDS
  Daniela Smogrovicova
• STUDY OF THE STABILITY OF MEAT LOAVES WITH ADDITION OF SWINE LIVER
  Érica Oki; Silvana Mariana Srebernich; NAICE ELEIDIANE SANTANA MONTEIRO
• BIOACTIVE COMPOUNDS, PHYSICAL AND CHEMICAL PROPERTIES IN ‘OSO GRANDE’ STRAWBERRY FROM TWO DIFFERENT CULTIVATION SYSTEMS
  Grazielle Santos; Celso Luiz Moretti; Leonora Mansur Mattos; [email protected]
• Sericin extracted from Bombyx mori: extraction yield, molecular weight characterization and antioxidant potential for food application
  Vitor Renan Silva; Fabiane Hamerski; Marcelo Ribani; Marcelino Luiz Gimenes; Agnes de Paula Scheer
• PHYSICAL AND CHEMICAL EVALUATION AND ANTIOXIDANT ACTIVITY OF CAJÁ MIXED DRINKS ENRICHED WITH GREEN ACEROLA POWDER
  Abel F. M. Gurgel; Hyury de S. Carvalho; Larissa de S. Avelino; Nara Menezes Vieira; Maria Carmo Passos; Carlos Farley H. Moura
• SENSORY EVALUATION OF CAJÁ MIXED DRINKS FORTIFIED WITH ACEROLA POWDERED GREEN
  Abel F. M. Gurgel; Hyury de S. Carvalho; Larissa de S. Avelino; Lidianny M. Rodrigues; Maria Carmo Passos; Carlos Farley H. Moura
• EFFECT OF THE ADDITION OF OKARA (BY-PRODUCT FROM SOYBEAN AQUEOUS EXTRACT) OVER THE TECHNOLOGICAL PROPERTIES OF BEEF HAMBURGERS.
  JESSICA CRUZ DEVIDÉ; NEUSA FÁTIMA SEIBEL; MARGARIDA MASAMI YAMAGUSHI; heloisa Gabriel Falcão; [email protected]
• Application of High Pressure Enzyme Dissolution Process for Easy-to-use Functional Ingredients of Opuntia ficus-indica Fruit
  Dae Kyun Chung; Dae-Ok Kim; Jae-Yong Shim; Tae-Rahk Kim; [email protected]
• Effects of Lactobacillus plantarum MA2 on cholesterol- lowering in vivo and intestinal microflora
  Yanping Wang
• INFLUENCE OF THE INITIAL SOLUBLE SOLIDS CONTENT AND YEASTS IN CUPUAÇU AND HONEY MUST TO OBTAIN FERMENTED BEVERAGES.
  DEBORAH ALYNE LIMA DA SILVA; Rafaella de Andrade Mattietto; Giorgio Cristino Venturieri; Ana Paula O. Mendonça; Aluizio M.L. de Souza Neto; [email protected]
• THE DISTRIBUTION AND CONTENT OF ANTHOCYANINS IN NEW BRS VIOLETA (BRS RÚBEA x IAC 1398-21) YOUNG WINES USING HPLC-DAD-ESI-MS/MS
  Roberto da Silva
• SOLUBLE DIETARY FIBRE ENHANCING LOW SODIUM AND LOW PHOSPHATE MARINATED CHICKEN BREAST MEAT
  Natalia M. M. Alencar; Vanessa Cristina Messias; Silva e Pires, T. G.; PIOVEZAN. A. M.; ROSSO, G. G.; José Roberto dos Santos Santos; Marise Pollonio
• Characterisation and sensory evaluation of four melon (lerotse) varieties for suitability in jam processing
  Tumelo Maud Tlhong; Elijah Gaditlhatlhelwe; Kethabile Sonno; Martin Kebakile
• OBTAIN FLOUR FROM GRAPE JUICE INDUSTRY RESIDUES
  IGOR BULSING SCHOTT; Ellen Cristina Perin; Ellen Porto; LUCIANO LUCCHETTA
• DEVELOPMENT OF PETIT SUISSE ADDED OF CARROT, ORANGE AND HONEY
  IGOR BULSING SCHOTT; Ellen Cristina Perin; Danieli Regina Piotroski Bressan; FABIOLA CARINA BILUCA; JÉSSICA SBARDELOTTO; Cleusa Ines Weber
• Food Demand and the Food Security Challenge with Rapid Economic Growth in Emerging Economies
  Vasant P. Gandhi; [email protected]
• DEVELOPMENT AND SENSORIAL ANALYSIS OF A CEREAL BAR CONTAINING LINSEED, QUINOA AND ALGAROBA
  Alves, G.L.; F. M. Fakhouri; Viviane de Souza Silva; Silvia Martelli; Cristina Y. Takeiti; CARVALHO, C.W.P.; Farayde Fakhouri
• THERMO AND STRUCTURAL ANALYSES OF TRAYS (BAKED FOAMS) MADE FROM PEA STARCH AND COCONUT FIBRE
  F. M. Fakhouri; Mali, S.; Lucia Helena Innocentini Mei; Fabio Yamashita
• TECHNOLOGICAL EDUCATION AND FOOD SECURITY AND NUTRITION OF ETHNIC XACRIABÁ
  NANCY DOS SANTOS DORNA; JUSSARA MAYSA SILVA CAMPOS
• REUTILIZATION OF RESIDUE OF FOOD INDUSTRY OF CASSAVA STARCH IN THE PRODUCTION OF BIODEGRADABLE FILMS
  Ana P. Petrikoski; Patricia T. Marques; FUKAMACHI, Cristiane R. B.; SCHLLEMER, Magalí A.
• OPTIMIZATION OF PARAMETERS FOR STRUCTURED Umbu FRUIT PRODUCTION
  Maria Inês Sucupira Maciel; Diana Tereza Cavalcanti; Michelle Barreto; Rafaela Pereira
• EXTRACTION AND CHARACTERIZATION OF POLYSACCHARIDE - KEFIRAN
  Maria Inês Sucupira Maciel; [email protected]; Priscilla Sousa Botelho; [email protected]; Djalma Nunes Marques; Fátima Fonseca Marques
• FORMULATING LOW GLYCEMIC INDEX RICE FLOUR TO BE USED AS A FUNCTIONAL INGREDIENT
  Khongsak Srikaeo
• BRAZILIAN GRAPE JUICES: TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY
  Ana Paula Stafussa; Gisele Teixeira de Souza Sora; Pontes, P. V. A.; V. Rampazzo; Takikawa, A. Y.; Thaisa Carvalho Volpe; Charles Windson Isidoro Haminiuk; Modena, D. E.
• EVALUATION OF PHYSICOCHEMICAL PARAMETERS DURING STORAGE IN ICE OF SKINNED FILLETS OF NILE TILAPIA (OREOCHROMIS NILOTICUS).
  Vilson Alves de Góis; GONÇALVES, A. A.; Karoline Mikaelle de Paiva Soares
• EVOLUTION OF PHYSICOCHEMICAL PARAMETERS OF WHOLE NILE TILAPIA (OREOCHROMIS NILOTICUS) AND STORED IN ICE.
  Vilson Alves de Góis; GONÇALVES, A. A.; Karoline Mikaelle de Paiva Soares
• DEVELOPMENT OF QUALITY INDEX METHOD (QIM) FOR WHOLE NILE TILAPIA (OREOCHROMIS NILOTICUS) STORED IN ICE.
  Karoline Mikaelle de Paiva Soares; GONÇALVES, A. A.
• HYGIENIC-SANITARY ASPECTS OF UAN IN THE ELEMENTARY SCHOOL OF THE CITY BELÉM-PARÁ-BRAZIL
  Francisco das Chagas Alves do Nascimento; M. Talita R. P. dos Santos; Patrick L. de Souza; Francisco C. A. do Nascimento; Francisco C. A. do Nascimento; Francisco C. A. do Nascimento; Francisco C. A. do Nascimento
• MICROBIOLOGICAL SAFETY AND QUALITY OF STREET FOODS OF THE CITY BELÉM-PARÁ-BRAZIL.
  Francisco das Chagas Alves do Nascimento; Francisco C. A. do Nascimento
• DIAGNOSIS OF THE SUPPLY CHAIN OF FRUIT AND VEGETABLES IN THE CITY OF DOVE RIVER, MINAS
  MAURILIO LOPES MARTINS; ELIANE M. FURTADO MARTINS ELIANE FURTADO; Daniela Vieira; Renata Leortina de Oliveira; Jessyca Aparecida Roberto Costa
• EFFECT OF BARU ALMOND, PEANUT AND BRAZIL NUT ON SERUM LIPID PROFILE OF RATS TREATED WITH HIGH-FAT DIETS
  MARIA MARGARETH VELOSO NAVES; FERNANDES, D.C.; CASTRO, G.S.F.; ALVES, A.M.; Maria Margareth V. Naves; Maria Margareth V. Naves
• ENZYMATIC ESTERIFICATION OF GLYCEROL WITH LAURIC ACID – HOMOGENIZATION BY STIRRING AND ULTRASONIC SYSTEM
  Fabiane Hamerski; Marcos Lucio Corazza
• VITAMINS AND MINERAL CONTENT IN FRUITS AND VEGETABLES: A COMPARATIVE STUDY
  Beatriz Ripper; Marisa Helena Cardoso
• SOYBEAN, FRUITS AND VEGETABLES COMBINATIONS: AN INTELLIGENT HEALTHY FOOD CHOICE
  RENATA ARAUJO; ARAUJO, R.L.
• Confirmation of immunomagnetic captured Listeria monocytogenes by an optical light-scattering sensor
  Marcelo Mendonça; Neida Lucia Conrad; Karla Sequeira Mendonça; Fabricio Rochedo Conceição; Ângela Nunes Moreira; Wladimir Padilha da Silva; José Antonio Guimarães Aleixo; Prof. Arun K. Bhunia
• A NOVEL MONOCLONAL ANTIBODY WITH HIGH SPECIFICITY TOWARDS GENUS LISTERIA
  José Antonio Guimarães Aleixo; Prof. Arun K. Bhunia; Wladimir Padilha da Silva; Hyochin Kim; Ângela Nunes Moreira; Fabricio Rochedo Conceição; Rodrigo Correa França; Neida Lucia Conrad; Marcelo Mendonça
• CONSTRUCTION OF BIOLUMINESCENT SALMONELLA SPP. BY RECOMBINATION FOR USE IN EVALUATION OF ANTIMICROBIAL AGENTS
  Bruce M Applegate; Wladimir Padilha da Silva; Karla Sequeira Mendonça
• IDENTIFICATION OF RECOMBINANT E. COLI EXPRESSING DIFFERENT PROTEINS USING LIGHT-SCATTERING
  Karla Sequeira Mendonça; Marcelo Mendonça; Bruce M Applegate
• DETERMINATION OF CHLORAMPHENICOL IN FOOD OF ANIMAL ORIGIN BY LC-MS/MS
  Maria Beatriz de Abreu Glória; Patrícia Amaral Souza Tette; Guidi, L.R.
• OPTIMIZATION OF METHOD FOR THE SIMULTANEOUS DETERMINATION OF AMPHENICOLS IN FOODS USING LC-MS/MS
  Maria Beatriz de Abreu Glória; Guidi, L.R.; Patrícia Amaral Souza Tette; Fernandes, C.
• PRODUCTION AND APPLICATION OF ß-1,3-GLUCANASE FROM TRICHODERMA REESEI QM 9414 IN THE HYDROLYSIS OF β-GLUCAN FROM OAT FLOUR
  Thamires Paulino; Guilherme Ferreira Menezes; Andreia Aparecida Jacomassi Carneiro; Roberto da Silva; Eleni Gomes
• PARTIAL CHARACTERIZATION OF THE Β-(1→3)-GLUCANASE FROM TRICHODERMA HARZIANUM RIFAI PRODUCED UNDER SOLID-STATE FERMENTATION IN OAT
  Thamires Paulino; Andreia Aparecida Jacomassi Carneiro; Roberto da Silva; Eleni Gomes; Aneli M. Barbosa; Guilherme Ferreira Menezes
• THE INFLUENCE OF CLIMATIC CONDITIONS ON THE PHENOLIC COMPOSITION OF TROPICAL BRAZILIAN WINES
  KARINA CORREIA SILVEIRA; NONETE BARBOSA GUERRA; Luciana Leite A. Lima; SAMARA ANDRADE; Giuliano Elias Pereira
• TROPICAL BRAZILIAN WINES: INFLUENCE OF THE CULTIVAR AND ROOTSTOCK ON THE CHARACTERIZATION AND STABILITY OF IN BOTTLES
  KARINA CORREIA SILVEIRA; NONETE BARBOSA GUERRA; Luciana Leite A. Lima; SAMARA ANDRADE; Giuliano Elias Pereira
• ADVANCED COMPARATIVE STUDY OF CONTROLLED RELEASE OF FOOD COLORING IN POLYMERIC SURFACE BY MEANS OF CONDUCTIMETRIC TITRATION.
  ALVES, J. C.; COUTO, G.V.L.; ANDRADE; R. D. A .
• EVALUATION OF ANTIOXIDANT PROPERTIES OF PHENOLICS EXTRACTED FROM Hordeum vulgare L.
  Fernanda Oliveira Lima; Géssica Domigos da Silveira; Leandro Machado de Carvalho; NÖRNBERG, J. L.; Aline Sobreira Bezerra
• CHARACTERIZATION OF PHYSICAL AND CHEMICAL PARAMETERS OF MASS AND FARINA OF CASSAVA USED FOR PRODUCTION OF CAXIRI
  Edson de Jesus Lobo Silva; José Ailton Conceição Bispo; Giovani Brandão Mafra de Carvalho; Ernesto Martinez
• Activity of methanolic extract fractions from Litsea cubeba fruit waste to inhibit proliferation and induce apoptotic cell death in human cervical cancer cells (HeLa)
  Piyapat Trisonthi
• PHYTOCHEMICAL AND FIBER COMPONENTS IN BRAZILIAN BARLEY VARIETIES
  Simoní da Ros; Géssica Domigos da Silveira; Leandro Machado de Carvalho; NÖRNBERG, J. L.; Aline Sobreira Bezerra
• PHYSICAL CHARACTERISTICS OF BISCUITS MADE WITH FRESH YACON: A FUNCTIONAL FOOD ALTERNATIVE
  ERIKA MADEIRA MOREIRA DA SILVA; FLÁVIA VITORINO FREITAS; Larissa Scarparo Rocha; Raianny da Silva
• AMP-activated Protein Kinase is responsible for Steatogenic Effects of Food Additive α-Terpineol
  Byung-Hoon Lee; WooCheol Sim
• RELATIONS BETWEEN ACID PRODUCING ACTIVITY AND PROTEOLYTIC ACTIVITY OF WILD STRAINS OF LACTIC ACID BACTERIA
  A.Kadir Halkman; A.Gamze Korkmaz
• USE OF CONVENTIONAL MEDIA AND REPLICA PLATE TECHNIQUE FOR RECOVERY OF Escherichia coli FROM GAMMA-IRRADIATED MINCED MEAT WITH READY-TO-USE MEATBALL MIX
  A.Kadir Halkman; Pelin Kozat Yucel
• Quality Characteristics and Antioxidant Activities of Commercial Jeupjang
  Kim Hayun
• GUAVA LAMINATES (Psidium guajava L.): A FUNCTIONAL FOOD
  Humberto Barazarte; Elba Sangronis
• Glycemic behavior of Yellow Peachpalm flour (Bactris gasipaes Kunth. Var. GasipaesHenderson) in diabetic and non-diabetic Wistar rats.
  Gilberto Simeone Henriques; Helm, C. V.; Maria Lúcia Ferreira Simeone
• A COMPARISON OF TOTAL ANTIOXIDANT CONTENT AND ACTIVITY OF 4 COMMERCIALLY AVAILABLE SOUTH AFRICAN TEAS AND THEIR PROTECTION AGAINST OXIDATIVE DAMAGE
  Petra Müller; Andre Oelofse; Megan J Bester; Kwaku Gyebi Duodu
• LIPID AND GLICEMIC PROFILE OF RATS FED A SEMI-PURIFIED DIET SUPPLEMENTED WITH AGARICUS BRASILIENSIS MUSHROOM
  Helm, C. V.; Maria Lúcia Ferreira Simeone; Gilberto Simeone Henriques
• EFFECT OF DIGESTION OF CAMELLIA SINENSIS AND ASPALATHUS LINEARIS TEAS ON ANTIOXIDANT CONTENT AND ACTIVITY AND THEIR PROTECTION AGAINST OXIDATIVE DAMAGE
  Kwaku Gyebi Duodu; Megan J Bester; Andre Oelofse; Petra Müller
• Vitamins analysis and physical characteristics of biofortified and red varieties
  Solange Guidolin Canniatti Brazaca; Boliani, E.; Luís Fernando Polesi; Silene Bruder Silveira Sarmento
• Common bean (Phaseolus vulgaris L.) processing and its implications for antioxidant activity and phenolic acids and flavonoids profile
  Huber, K.; Bretas, E.B.; Brigide, P.; Solange Guidolin Canniatti Brazaca
• ADDITION OF A PROTEIN ISOLATED OF CROAKER (Micropogonias furnieri) AND ANTIOXIDANT OF NATURAL MARCELA (Achyrocline satureioides) EMULSIFIED BUILT IN FISH
  Simone Canabarro Palezi; Cristiane Ayala de Oliveira; Eliane De Carli; Kubota E.H.
• APPLICATION OF MARCELA HYDRO-ETHANOLIC EXTRACT (Achyrocline satureioides) EMULSIFIED BUILT ON THE BASIS OF CROAKER (Micropogonias furnieri)
  Simone Canabarro Palezi; Cristiane Ayala de Oliveira; Kubota E.H.; Eliane De Carli
• FRACTIONATION OF CASEIN MICELLES AND CHARACTERIZATION OF THEIR FUNCTIONAL PROPERTIES
  Thanh Mac; Nidhi Bansal; Eustina Oh; Hilton Deeth; Bhesh Bhandari
• THE SUPERIOR SELECTIVITY OF COMPREHENSIVE TWO DIMENSIONAL GAS CHROMATOGRAPHY AND TIME-OF-FLIGHT MASS SPECTROMETRIC DETECTION APPLIED TO THE CHARACTERIZATION OF VOLATILE PROFILE OF CHARDONNAY WINES
  Juliane Elisa Welke; Vitor Manfroi; Mauro Zanus; Marcelo Lazarotto; Cláudia Alcaraz Zini
• EVALUATION OF PHYSICAL AND CHEMICAL ASPECTS OF MILK AND CHEESE COALHO
  MARIA DO SOCORRO ROCHA BASTOS; Wellington Oliveira; José Glauber M. Mello; Marcia Helena Portela
• MULTIVARIATE ANALYSIS OF COMPREHENSIVE TWO DIMENSIONAL GAS CHROMATOGRAPHY AND TIME-OF-FLIGHT MASS SPECTROMETRIC DETECTION DATA FOR DIFFERENTIATION WINES
  Juliane Elisa Welke; Vitor Manfroi; Mauro Zanus; Marcelo Lazarotto; Cláudia Alcaraz Zini
• THE EFFECT OF A HTST PULSE ON PHASE TRANSITIONS OF CRISPY DRIED BANANAS
  Hofsetz, K.; Lopes, C.C.
• Screening of Lactic Acid Bacteria for Antifungal Activity Against Fungi
  Merih
• post harvest plum quality and safty maintenance by coating with nano silver
  shadab mohammadpour; mehrdad niakousari; mohammadreza kasaai; asgar farahnaki
• EVALUATION OF PROCESS PARAMETERS IN THE TURMERIC OLEORESIN ENCAPSULATION BY SPRAY DRYING
  Vânia Regina Nicoletti Telis; Malacrida CR; Malacrida CR
• Evaluation of plasma phenolic compounds by UPLC-MS after Yerba Maté (Ilex paraguariensis) ingestion in rats.
  Daniela Moura de Oliveira; Carolina Bonin Pinto; Geni Sampaio; DEBORAH HELENA MARKOWICZ BASTOS
• ESTERIFYING ACTIVITY OF LIPASES OBTAINED FROM Aspergillus STRAINS IN SOLID STATE FERMENTATION
  Christian Oliveira Reinehr; Tatiana Moresco Smaniotto; Luísa Bortoluzzi; Juliana Rizzardi; Luciane M. Colla; Helen Treichel
• PHYCOCYANIN FROM MICROALGA Spirulina platensis AS BIOEMULSIFIER
  Christian Oliveira Reinehr; Laura Delise da Silva Tochetto; Lisiane Azambuja Franken; Telma E. Bertolin; Luciane M. Colla; Ellen Francine Rodrigues
• CHARACTERIZATION OF STARCH FILMS INCORPORATED WITH LAPONITE
  EBER ANTONIO ALVES MEDEIROS; Nilda Soares; Washington Azevedo da Silva; Luma Martins
• Functional properties of green coconut albumin+globulin fraction and its effects on ice cream production
  Eliana Ribeiro; Inês A. SANTANA; Antonia Miwa IGUTI
• APPLICATION OF MATHEMATICAL MODELING TO ESTIMATE THE SPECIFIC MIGRATION OF A LIGHT STABILIZER
  Marisa Padula; Daniela F. Oliveira
• In-line characterization of a whey protein aggregation process: aggregates size and rheological measurements
  Alvarez; Flick; Nicolas Erabit; Ndoye
• QUALITY EVALAUTION OF DIETARY ANTIOXIDANTS IN DIFFERENT GERMPLASM OF MUCUNA
  Uma Sundaram; P.Gurumooorthi
• BIOTRANSFORMATION OF LACTONES BY Geotrichum sp. USING SHAKER AND STIRRER BATH. A COMPARISON.
  GABRIELA ALVES MACEDO; Lopes, D.B.; Gabriela Alves Macedo
• B. cereus in samples of rice – growth and spore resistance
  Paulo Fernandes; Joana Guerreiro; Alberta Araújo; Paulo Fernandes
• Effect of High Pressure Homogenization on Bovine Whey Proteins Structure
  Flavia Netto; Alline Artigiani Lima Tribst; Marcelo Cristianini; Janaína Madruga Morais
• LOW-FAT BOLOGNA SAUSAGES ELABORADED WITH INULIN, FRUCTOOLIGOSACCHARIDES AND OAT FIBER: EFFECTS ON THE SENSORY QUALITY AND TEXTURE PROFILE
  Bibiana Alves dos Santos; Vanessa Cristina Messias; Paulo Cezar Bastianello Campagnol; CAMPOS, T.S.; José Roberto dos Santos Santos; HORITA, C. N.; Marise Pollonio
• APPLICATION OF MULTIVARIATE CALIBRATION AND NIR SPECTROSCOPY FOR METHYLXANTHINES ESTIMATION IN YERBA MATE
  Mazur. L.; Rosemary Hoffmann Ribani; Rosemary Hoffmann Ribani
• SODIUM REDUCTION IN COMMERCIAL FRANKFUTURTERS: EFFECTS OF PARTIAL REPLACEMENT OF SODIUM CHLORIDE BY POTASSIM CHLORIDE AND FLAVOR ENHANCERS.
  Bibiana Alves dos Santos; Vanessa Cristina Messias; Paulo Cezar Bastianello Campagnol; CAMPOS, T.S.; José Roberto dos Santos Santos; HORITA, C. N.; Marise Pollonio
• INFLUENCE OF COLOR AND SPECIFIC VOLUME VITAL GLUTEN ADDED IN FRENCH BREAD
  Zolinger, K. D.; Naidek, A.; Rambo, A. P.; Dermânio Tadeu Lima Ferreira; Paulino Ricardo Ribeiro dos Santos; Paulo Sérgio Rabello de Oliveira
• QUALITY AND ANTIOXIDANTS OF FIVE VARIETIES OF STRAWBERRIES GROWN IN BRAZILLIAN SAVANNAH
  Lívia de Lacerda de Oliveira Pineli; Alinne Bezerra Campos; Ivana Melo Pereira; Polalana Roberta Alves Campos; Isadora Gerolim; Izabel Lucena Gadioli
• DEVELOPMENT OF PASSION FRUIT DIET JAM (Passiflora edulis F. flavicarpa Degener) HYBRID BRS SOL DO CERRADO
  Lívia de Lacerda de Oliveira Pineli; Lais Cardial Alves; Karin Eleonora Savio de Oliveira; Ana Maria Costa; Herbert Cavalcante de Lima; José Orlando M Madalena
• Multi-residue analysis of ceftiofur, sulfonamides and fluoroquinolones in milk by LC-FL/DAD with electrospray mass spectrometer confirmation
  Isabela Maia Toaldo; Gabriel Zandonadi Gamba; Lidia Almeida Picinin; Marilde Bordignon-Luiz
• CARACTERIZATION OF ANNATTO SEEDS PRODUCED IN THE STATE OF PARANÁ, BRAZIL
  BOGDAN DEMCZUK JUNIOR; Rosemary Hoffmann Ribani
• ANALYSES OF CONTAMINATION OF THE UTENSILS AT UNIDADE DE ALIMENTAÇÃO OF IF FARROUPILHA – CAMPI ALEGRETE
  SANTOS, Viviane A. F. O.; COELHO, Helena S.; NASCIMENTO, Marcella L.
• INFLUENCE OF STORAGE CONDITIONS ON STABILITY OF BIXIN STANDARD
  BOGDAN DEMCZUK JUNIOR; Rosemary Hoffmann Ribani
• MICROBIOLOGICAL QUALITY OF WHOLE NILE TILAPIA (OREOCHROMIS NILOTICUS) STORED IN ICE.
  SILVA, J. B. A.; Lara Souza; GONÇALVES, A. A.; Karoline Mikaelle de Paiva Soares
• OAT BRAN AS A SUBSTRATE IN SOLID STATE FERMENTATION FOR THE PRODUCTION OF ß-(1→3) GLUCANASE FROM TRICHODERMA HARZIANUM RIFAI AND THE USE OF ENZYME FOR HYDROLYSIS OF β-GLUCAN FROM OAT FLOUR
  Guilherme Ferreira Menezes; Thamires Paulino; Andreia Aparecida Jacomassi Carneiro; Aneli M. Barbosa; Eleni Gomes; Roberto da Silva
• PHYSICOCHEMICAL PROPERTIES OF ß-1,3-GLUCANASE FROM TRICHODERMA REESEI QM 9414 OBTAINED FROM SOLID-STATE FERMENTATION
  Guilherme Ferreira Menezes; Andreia Aparecida Jacomassi Carneiro; Eleni Gomes; Roberto da Silva; Thamires Paulino
• MOLECULAR AND STRUCTURAL CHARACTERISTICS OF CHITOSANS PRODUCED BY ENZYME TREATMENT
  Vânia Margareth Flosi Paschoalin; Joab Trajano Silva; CRISTINA TRISTÇO DE ANDRADE; Del Aguila, E.M.; Del Aguila, E.M.
• FILM IN VITRO EVALUATION OF ANTIMICROBIAL PROTEIN ISOLATE WHEY (WPI) AGAINST Listeria monocytogenes
  Estefanía Orjuela Molano; Lina López Sepúlveda; Hugo A. Moreno; Deyci Rodriguez
• Effect of the guava proportion and alcoholic infusion time on sensory acceptance of guava liquor (Psidium guajava L.)
  José Guilherme Lembi Ferreira Alves; Leonardo Luna de Carvalho; Olga Lucía Mondragón-Bernal; Mariane Helena Sances Rabelo; Ana Carla Marques Pinheiro
• Sensory evaluation of white and whole grain pan breads from the Brazilian market
  [email protected]; Yoon Kil Chang; CAROLINE JOY STEEL
• GEOGRAPHIC ZONE AND DIET SUPPLEMENTATION EFFECT'S ON MEAT FATTY ACIDS OF LAMB CARCASS (SUFFOLK DOWN)
  Luis Moreno-Osorio; Gipsy Tabilo-Munizaga; Fabiola Cerda Leal
• THE EFFECT OF PRO- AND PREBIOTICS ON BOWEL FUNCTION; RECENT FINDINGS ON INTESTINAL TRANSIT
  Arthur Ouwehand
• COLOR AND TEXTURE OF FRESH-CUT APPLE TREATED WITH CHITOSAN NANOPARTICLES-BASED EDIBLE COATINGS
  Poliana Cristina Spricigo; Lucimeire Pilon; Márcia R. de Moura; Carolina P. Fernandes; Luiz Mattoso; Marcos David Ferreira
• MONOCLONAL ANTI-OCHRATOXIN A ANTIBODY APPLIED IN DEVELOPMENT OF AFFI-GEL 10 BASED IMMUNOAFFINITY COLUMN
  ANGÉLICA TIEME ISHIKAWA; C. Reika Takabayashi; D. Luce Doro da Silva; A. Kikuchi Bagatin; A. Barradas Rodrigues; R. Yumi Hamada; E. Nakagawa Itano; Elisa Hirooka; O. Kawamura; Elisabete hashimoto
• ACHACHAIRU: PROXIMATE COMPOSITION AND DIETARY FIBER
  VERA LÚCIA ARROXELAS GALVÃO DE LIMA; Silvana Magalhães Salgado; Alda Verônica Souza Livera; Vera Lúcia Arroxelas Galvão de Lima
• PHYSICOCHEMICAL CHARACTERISTICS OF ACHACHAIRU FLESH
  Vera Lúcia Arroxelas Galvão de Lima; VERA LÚCIA ARROXELAS GALVÃO DE LIMA
• SENSORY STUDY OF ACCEPTANCE OF PULP SERIGUELA (Spondias purpurea) AND CUPUAÇU (Theobroma grandiflorum) IN DIFFERENT CONTENTS
  Daniel Trindade Moraes; Pedro Henrique Ferreira Tomé; Gustavo P. Araújo; Susan A. Machado; Edson José Fragiorge
• DEVELOPMENT AND SENSORY EVALUATION OF A PULP OF MIXED CAJÁ-MANGA (Spondias dulcis Sol. ex Parkinson) AND TAMARINDO (Tamarindus indica L.) IN DIFFERENT CONTENTS
  Gustavo P. Araújo; Edson José Fragiorge; Susan A. Machado; Daniel Trindade Moraes; Pedro Henrique Ferreira Tomé
• Whey protein exerts influence on glucose transporters in skeletal muscle of rats
  Priscila Morato; Pablo Lollo; Carolina Soares de Moura; Jaime Amaya-Farfan
• Evaluation Of Labeling And The Marketing Of Cheese In Retail Supermarkets In Fortaleza – CE
  Francisca Gabriela de Lima Pinheiro
• Effects of dietary peptides and amino acids on biochemical parameters in rats
  Priscila Morato; Pablo Lollo; Carolina Soares de Moura; Jaime Amaya-Farfan
• THE EFFECT OF SOY FIBER ADDITION ON THE QUALITY OF FERMENTED SAUSAGES AT LOW FAT CONTENT
  Paulo Cezar Bastianello Campagnol; Bibiana Alves dos Santos; Roger Wagner; Nelcindo Nascimento Terra; Marise Aparecida Rodrigues Pollonio
• PHYTOCHEMICAL AND ANTIOXIDANT STUDY OF MANÁ-CUBIU (SOLANUM SESSILIFLORUM)
  ISABELA ROSIER OLIMPIO PEREIRA; André Yugo Osava Marques de Carvalho; Isabela Rosier Olimpio Pereira
• EXTRACTION OF COFFEE PHENOLIC COMPOUNDS IS AFFECTED BY ROASTING
  Nátaly Redua; Veronica CALADO; Adriana Farah
• Evaluation of the physical-chemical composition of wine produced from graviola (Annona muricata L.).
  ALMEIDA, J. S.; Edson José Fragiorge; Pedro Henrique Ferreira Tomé; SÃO JOSÉ, L.C.; Suellen Maciel Monteiro
• Institutional Innovation and Design in Evolving Integrated and Efficient Food Chains
  Vasant P. Gandhi
• NFLUENCE OF THE SODIUM HYDROXIDE CONCENTRATION ON THE YAM STARCH INSOLATION
  Leila Nunes; Maria Elita Martins Duarte; Mario Eduardo Rangel Moreira Cavalcanti Mata; Renata Duarte Almeida; Anastácia Maria M. C. Nóbrega
• THE INFLUENCE OF CARBONATATION IN PHYSICAL-CHEMICAL AND MICROBIOLOGICAL PROPERTIES AND FEASIBILITY OF IMMUNOGLOBULINS IGG IN BOVINE COLOSTRUM
  Fabíola Thaís Becker Lenzer; Fabíola Thaís Becker Lenzer; Maria Lucia Masson
• VITAMIN C AND PHENOLIC COMPOUNDS IN MANGOES AFTER DEHYDRATION PROCESS IN OSMOTIC SOLUTION ADD ASCORBIC ACID
  Letícia Yuri Nagai; FARIA, F. A.; Adriana Barbosa Santos; Maurício Boscolo; Maria Aparecida Mauro
• COMPARISON OF THE LEVELS OF RESISTANT STARCH INFORMED BY THE MANUFACTURER AND QUANTIFICATION “IN VITRO”
  Natalia Fier; Flávio Faria de Moraes; Karine Oltramari
• APPLICATION OF LOW TRANS FAT SOY-BASED FATS DEVELOPED USING AN ARTIFICIAL NEURAL NETWORK (ANN) IN SEMI-SWEET BISCUITS
  DANIEL BARRERA ARELLANO; CAROLINE JOY STEEL
• EXPERIMENTAL STUDY OF CO2 SOLUBILITY IN MILK AT NORMAL PRESSURE
  Fabíola Thaís Becker Lenzer; Maria Lucia Masson; Fabíola Thaís Becker Lenzer
• EVOLUTION OF PHYSICAL, CHEMICAL AND BROMATOLOGICAL CHARACTERISTICS OF EUTERPE OLERACEA (AÇAÍ BERRY) FRUITS DURING RIPENING
  Cezar Antonio Rabelo da Silva; Ana Caroline de Oliveira; Aecio Luis De Sousa Dias; Duarte, R.T.
• PRODUCTION OF CITRIC ACID BY Yarrowia lipolytica IN STIRRED TANK REACTOR
  Raquel Grando de Oliveira; Priscilla Filomena Fonseca Amaral; Maria Alice Zarur Coelho; Luana Vieira da Silva
• Effect of wheat germination and sanitization on it vitamin B6 content
  Paulo Roberto de Araujo Berni; Solange Guidolin Canniatti Brazaca; Moura, N. C.; Boliani, E.; Martinez, A. P. C.; Martinez, P. C. C.; Silva, M. B. R.
• SEPARATION OF CITRIC ACID PRODUCED BY Yarrowia lipolytica: A PRECIPITATION METHOD OPTIMIZATION
  Raquel Grando de Oliveira; Maria Alice Zarur Coelho
• Treatment enzymatic hydrolysis of starch from potato (Solanum tuberosum L.) cultivar Asterix.
  Aline Galvão Tavares Menezes; Pietro Menezes Matos; Evandro Galvão Tavares Menezes; José Guilherme Lembi Ferreira Alves; Lívia Viana de Castro Reis
• OPTIMIZATION OF EXTRACTION OF ANTIOXIDANT COMPOUNDS IN BLUEBERRY PEEL.
  Maressa Caldeira Morzelle; Jocelem Mastrodi Salgado; Jéssica Bomtorin Aranha; Marina Leopoldina Lamounier
• Evaluation of potato clones (Solanum tuberosum L.) for use in alcoholic fermentation.
  Aline Galvão Tavares Menezes; Pietro Menezes Matos; Evandro Galvão Tavares Menezes; José Guilherme Lembi Ferreira Alves; César Augusto Brasil Pereira
• COMPOSITION AND COLOR CHANGES OF OSMOTICALLY PROCESSED MANGO
  Letícia Yuri Nagai; FARIA, F. A.; Adriana Barbosa Santos; Maurício Boscolo; Maria Aparecida Mauro
• EXTRACTION AND CHEMICAL CHARACTERIZATION OF STARCH PULP PEACH
  ANGELA KWIATKOWSKI; Gabriela R. dos Anjos; Manuel Salvador Vicente Plata Oviedo; Edmar Clemente
• EVALUATION OF THE PHYSICAL-CHEMICAL COMPOSITION OF WINE PRODUCED FROM JATOBÁ (Hymenaea stigonocarpa Mart. ex Hayne).
  Suellen Maciel Monteiro; Leandra Pereira Silva; Edson José Fragiorge; Pedro Henrique Ferreira Tomé; SÃO JOSÉ, L.C.; ALMEIDA, J. S.
• ACCEPTABILITY OF BREADED RIBS USING TAMBAQUI (COLOSSOMA MACROPOMUM, CUVIER, 1818), FED WITH THREE TYPES OF FEED CULTIVATED IN NURSERIES
  SAMPAIO, L. S. O. L.; luciany sampaio; [email protected]; CARLOS ALBERTO MARTINS CORDEIRO; [email protected]; SILVA, F. N. L.
• ANTHOCYANINS PROFILE IN AQUEOUS EXTRACT OF BLUEBERRY PEEL.
  Maressa Caldeira Morzelle; Jocelem Mastrodi Salgado; Alessandro Oliveira Rios; Amanda Jessica da Silva
• POLYPHENOLOXIDASE ACTIVITY IN COCONUT WATER FROM FRUITS HARVESTED AT DIFFERENT STAGES OF DEVELOPMENT
  ANGELA KWIATKOWSKI; Dalany Oliveira; Diego Rodrigues Marques; Edmar Clemente
• FISH IN NATURA COMERCIALIZED AT THE MUNICIPAL MARKET OF BRAGANÇA, NORTHEAST OF PARA: AN AVALIATION OF HYGIENIC-SANITARY QUALITY
  luciany sampaio; SILVA, F. N. L.; SAMPAIO, L. S. O. L.; CARLOS ALBERTO MARTINS CORDEIRO; [email protected]; [email protected]
• THERMOPHYSICAL CHARACTERIZATION OF BLUEBERRIES: DEVELOPMENT OF A STATE DIAGRAM.
  Corina Vasquez; Paulo Diaz; Javier Enrione; Silvia Matiacevich
• EFFECTS OF FREEZING MEDIUM TEMPERATURE AND SLICE THICKNESS ON DRYING
  Natalia Guardia Corrêa; Vânia Regina Nicoletti Telis; Thais C. B. Gallo
• PHYSICO-CHEMICAL PEEL NECTARINES 'NATIONAL' IN NATURA
  Isabela Reck; Rubiana F. F. de Oliveira; Roselene F. Oliveira; ANGELA KWIATKOWSKI; Edmar Clemente
• RAMAN SPECTROSCOPY AS A TOOL FOR EVALUATING THE RIPENING INDEX OF PARMESAN AND MINAS STANDARD CHEESES.
  Leandra Natália de Oliveira; Paulo Henrique Fonseca da Silva; Luiz Fernando Cappa de Oliveira
• TESTS OF ANTIMICROBIAL ACTIVITY OF 6-PENTYL α PYRONE ON FUNGUS RHIZOPUS STOLONIFER IN PAPAYAS
  Cláudio Ueno; Tanaka, Cyntia Akemi; Raul J. H. Castro-Gomez; Lyssa Setsuko Sakanaka
• TRANS AND SATURATED FATTY ACIDS CONTENTS IN BISCUITS AND SNACKS COMMERCIALIZED IN SÃO PAULO STATE, BRAZIL
  SABRIA AUED PIMENTEL; [email protected]; [email protected]; Simone Alves da Silva; Cássia Maria Lobanco
• VITAMIN C CONTENT OF COLORED SWEET PEPPERS CULTIVATED UNDER PHOTOSELECTIVE SCREENS
  Karinne de Oliveira Valadares; Maurício J. F. Souza; Juliano Q. S. Rosa; Marcos Paulo A. Balbino; Regis C. Ferreira; Tânia A. P. de Castro Ferreira
• The effect of microwave on the lactoferrin concentration in commercial infant formulas
  Indira Del Carmen Franco-Obaldía; Eduardo Castillo; Maria Dolores Pérez; Miguel Calvo; Lourdes Sanchez
• METODOLOGÍA PARA LA VERIFICACIÓN Y VALIDACIÓN EN LA APLICACIÓN DEL HACCP EN LA INDUSTRIA CARNICA
  SILVINA FAILLACI; Giordano, Jesús E; Miropolsky, Ariel G; Zygadlo, Julio A
• NUTRITIONAL PROFILE AND QUALITY OF FRANKFURTER-TYPE SAUSAGES COMMERCIALIZED IN THE STATE OF SÃO PAULO, BRAZIL
  Marcia Regina Pennacino do Amaral Mello; JUSSARA CARVALHO DE MOURA DELLA TORRE; [email protected]; [email protected]; SABRIA AUED PIMENTEL; [email protected]; [email protected]; [email protected]; [email protected]
• ODOR-ACTIVE COMPOUNDS OF BANANA 'PRATA-ANÃ'
  DEBORAH DOS SANTOS GARRUTI; MARIA FLÁVIA AZEVEDO DA PENHA; VICTOR COSTA CASTRO ALVES; NÁYRA DE OLIVEIRA FREDERICO PINTO; ÍDILA MARIA DA SILVA ARAÚJO
• CONSERVATION OF CHARENTAIS MELON COATED WITH GELATIN´ BIOFILMS AND SAPONIFIED COCONUT OIL DURING COLD STORAGE
  Edna Maria Mendes Aroucha; Rafaella Martins de Araujo Ferreira; Ricardo Henrique de Lima Leite; Thiago Azevedo de Oliveira; Cristiane Alves de Paiva; Cleiniane M. G. de Sousa
• PHYSICO-CHEMICAL CHARACTERIZATION OF WATERCRESS (NASTURTIUM OFFICINALE R. BR) SOLD IN THE CITY OF JOÃO PESSOA/PARAÍBA
  Jacinete Lima; Polyana Barbosa da Silva; Inês Maria Barbosa Nunes Queiroga; Dayana do Nascimento Ferreira; ANA CARLA DA SILVA CAETANO; Katiúscia Menezes Lobo Pimentel; Adriana de Sousa Lima
• POSTHARVEST CONSERVATION OF OKRA COATED WITH GELATIN BIOFILM AND CALCIUM CHLORIDE
  Edna Maria Mendes Aroucha; Thiago Azevedo de Oliveira; Ricardo Henrique de Lima Leite
• EFFECT OF BLANCHING AND DRYING TEMPERATURE ON COLOR AND CAROTENOID CONTENT IN CARROT (Daucus carota L.) DEHYDRATED
  Maria Jose Larrazabal Fuentes; Pedro Cerezal Mezquita; Carolina Araya; Evelyn Codocedo
• INFLUENCE OF THE SIZE OF OIL DROPLETS IN SUSPENSION ON THE EFFICIENCY OF CRUDE AÇAI (EUTERPE OLERACEA) OIL RECOVERY
  Adrianne C. A. Teixeira; Christelle Herman; Williamis Borges; Cleidiane Gonçalves; Hervé Rogez
• EFFECT OF THE BLANCHING AND DRY TEMPERATURE ON THE COLOR AND BETALAINS CONTENT IN RED BEET ROOT (Beta vulgari L) DEHYDRATED
  Maria Jose Larrazabal Fuentes; Pedro Cerezal Mezquita; Cecilia Perez; Andrea Valderrama
• BEHAVIOR STUDY OF ENZYMATIC HYDROLYSIS PROTEIN ISOLATES OF COWPEA BEAN (Vigna unguiculata L. Walp) BRS MILENIO AND AMARANTH (Amarantus cruentus)
  [email protected]; CARLOS,A.C.C.C.; Gustavo Guadagnucci Fontanari; Rosana A. Manólio Soares; José Alfredo Gomes Arêas
• Low-fat frankfurters elaborated with soluble and insoluble fibers as fat substitutes: effects on color and lipid oxidation
  José Roberto dos Santos Santos; Vanessa Cristina Messias; CAMPOS, T.S.; Silva e Pires, T. G.; PIOVEZAN. A. M.; ROSSO, G. G.; Marise Pollonio
• DEVELOPMENT OF CHOCOLATE CAKES WITH ADDED AMARANTH AND QUINOA FLOUR
  Lígia Melchior; Emília Savioli Lopes; ANGELA KWIATKOWSKI; Edmar Clemente
• ADVANTAGES IN USING FROZEN PROCESSED VEGETABLES IN FOOD SERVICE
  MOREIRA MF.; FERRÃO LL.; MORAIS ICL.; MARCELA DE ALCANTARA
• Low-fat bologna sausages elaborated with soluble and insoluble fibers as fat substitutes: effects on physico chemical properties
  José Roberto dos Santos Santos; Vanessa Messias; CAMPOS, T.S.; Natalia M. M. Alencar; Cláudia Horita; Marise Pollonio
• PHISIC-CHEMICAL CHARACTERIZATION AND ANT-OXIDANT PRESENT IN THE DEGREASED FLOUR OF BAURU
  Ana Maria Costa; Herbert Cavalcante de Lima; Lívia de Lacerda de Oliveira Pineli; Sonia Maria Costa Celestino
• EFFECT OF SUCCESSIVE AQUEOUS DILUTIONS OF AÇAI PULP ON THE YIELD OF FREE AÇAI OIL RECOVERY BY CENTRIFUGATION
  Williamis Borges; Christelle Herman; Cleidiane Gonçalves; Adrianne C. A. Teixeira; Duarte, R.T.
• CHARACTERIZATION AND THERMAL STUDY (TG/DTG) ON OIL EXTRACTED FROM COWPEA FLOUR (Vigna unguiculata L. Walp) BRS-MILÊNIO
  [email protected]; Gustavo Guadagnucci Fontanari; Rosana A. Manólio Soares; KOBELNIK,M; José Alfredo Gomes Arêas
• OSCILATORY RHEOMETRY A TOOL TO UNDERSTAND THE EXTRUSION OF RICE/WHEY BLENDS
  [email protected]; CARVALHO, C.W.P.; Mattos, M.C.; Galdeano, M.C.; Marcio S. Coutinho; Emerson C. B. Silva
• Morphological characterization by image analysis of cocoa beverage powder agglomerates with steam
  Fernanda Zaratini Vissotto; Livia Calegari Jorge; Gisele Tokie Makita; Gina Maria Bueno Quirino Cardozo; MARIA ISABEL RODRIGUES; Florencia Menegalli
• EVALUATION OF POSSIBLE SYNERGISM BETWEEN VEGETAL RESOURCE OF PARA STATE FOR ENZYMATIC DESTABILIZATION OF OIL-PROTEIN EMULSION FORMED DURING AQUEOUS EXTRACTION OF AÇAI OIL
  Christelle Herman; Williamis Borges; Cleidiane Gonçalves; Adrianne C. A. Teixeira; Hervé Rogez
• CHEMICAL CHARACTERISTICS AND MINERAL COMPOSITION OF ICE CREAM MADE WITH PREBIOTICS AND LINSEED
  Marina Leopoldina Lamounier; Jocelem Mastrodi Salgado; Maressa Morzelle
• OPTIMIZATION OF LIPIDS ENZYMATIC HYDROLYSIS PRESENT IN SWINE SLAUGHTERHOUSE EFFLUENTS USING IMMOBILIZED PHOSPHOLIPASE
  Katiane Maffessoni; Aniela Kempka; Santos, Graciélen P. dos; Fagundes, Elisandra
• APPLICATION OF CASSAVA STARCH EDIBLE COATINGS IN STRAWBERRIES
  Tanize Acunha; Marcia Luvielmo; Ana Paula Antunes Corrêa; Débora Oliveira da Silva; Carolina Galarza Vargas; RUI CARLOS ZAMBIAZI
• Stabilization of frozen food texture due to post-processing temperature fluctuations using hydrogel complex formed by biopolymers
  Patrick D. Williams; Setareh Shiroodi; Y. Martin Lo
• Effect of the addition of different white fibres on pan bread technological quality
  [email protected]; Yoon Kil Chang; CAROLINE JOY STEEL
• SECAGEM DE RESÍDUOS VEGETAIS DA CENTRAL DE ABASTECIMENTO DE GOIÁS S.A. PARA A ELABORAÇÃO DE UMA FARINHA MISTA, E SUA AVALIAÇÃO FÍSICO-QUÍMICA
  Christiane Almeida Starling; Aline Luiz de Mendonça; Joema Rodrigues Cardoso dos Santos
• Obtaining ethanolic extract of grape residue with antimicrobial activity
  Ellen K D Viégas; Sandra Helena Cruz
• SENSORY ANALYSIS OF TENDERNESS EXTREMES OF MEAT FROM NELLORE
  RENATA TIEKO NASSU; Tulio R. R.; Tizioto, P.C.; Regitano, L.C.A.
• EVALUATION OF THE PROFILE SENSORY OF ICE CREAM OF BARU WITH PRALINE AND WITH ROASTED CHESTNUT OF BARU DURING STORAGE
  Karolline Fernandes Siqueira; Christiane Almeida Starling; Aline Luiz de Mendonça; Leticia Dechichi Sousa Castanheira
• Potentials and suitability of cassava starch-durum wheat semolina blends in macaroni noodle production
  Oladunmoye O.Olufunmilola; Aworh O. Charles
• ANTIMICROBIAL PROPERTY OF PROPOLIS EXTRACT ON ETHANOLIC FERMENTATION CONTAMINANTS BACTERIA
  Sandra Helena Cruz; Ellen K D Viégas
• CHANGES IN BIOACTIVES COMPOUNDS IN DIFFERENT CULINARY PROCESSES ON SEAWEED HIMANTHALIA ELONGATA
  María Asunción Lage Yusty; Júlia López Hernández; Kamila Teresa Amorim Carrilho
• PASTING PROPERTIES OF CASSAVA STARCH OXIDIZED WITH OZONE UNDER DIFFERENT pH LEVELS
  Bruna Klein; Vania Zanella Pinto; Nathan Vanier; Franciene de Almeida Villanova; Luiz Carlos Gutkoski; Alvaro Renato Guerra Dias
• DEVELOPMENT AND PHYSICOCHEMICAL CHARACTERIZATION OF FLOUR OF GREEN BANANA PEEL
  Nayara Miranda; Ludimila Gasparotto Castilho; Edmar Clemente
• PHENOLIC COMPOUNDS AND TECHNOLOGICAL PROPERTIES OF CARIOCA BEAN STORED UNDER LIGHT AND HIGH TEMPERATURE
  Nathan Vanier; Ricardo Paraginski; Maurício de Oliveira; Cesar Valmor Rombaldi; Moacir Cardoso Elias; [email protected]
• EVALUATION OF ENCAPSULATION EFFICIENCY OF LIPOSOMES CONTAINING SPIRULINA IN NANOSIZE
  Michele B. Mello; Assis, L.M.; Adriana Rodrigues Machado; Amanda S. Motta; Leonor Almeida de Souza Soares
• SHORT-TERM COMPARATIVE STUDIES OF TWILIGHT YELLOW AND TARTRAZINE YELLOW DYES FOR DETERMINATION OF LD50 AND DL100 TOXICITY.
  ANDRADE; R. D. A .; Alves, J. C.; COUTO, G.V.L.
• SPIRULINA NANOSIZE AND ITS INCORPORATION IN DIETS FOR RATS WISTAR
  Adriana Rodrigues Machado; Assis, L.M.; Michele B. Mello; Leonor Almeida de Souza Soares
• EFFECTS OF Na-LACTATE BY K-LACTATE REPLACEMENT ON ACCEPTANCE AND DESCRIPTIVE SENSORIAL PROFILE OF LOW-COST EMULSION-TYPE SAUSAGES FORMULATED WITH REDUCED SALT CONTENT
  Thales Leandro Coutinho de Oliveira; Natalia M. M. Alencar; Ana Karoline Ferreira Ignácio Câmara; Adriano Gomes da Cruz; Andrea Carla da Silva Barretto; Marise Pollonio
• ASSESSMENT OF NUTRITIONAL VALUE OF FRUIT AND FLOUR PATI - Syagrus pseudococos (Raddi) GLASSMAN
  Luisa Vilas Boas Cardoso; Édira Castello Branco de Andrade Gonçalves
• CAROTENOIDS, TOTAL PHENOLICS COMPOUNDS AND ASCORBIC ACID IN SWEETENED TROPICAL CASHEW APPLE JUICE PACKED IN GLASSES AND PET BOTTLES
  ANA VALQUIRIA VASCONCELOS DA FONSECA; GERALDO ARRAES MAIA; Paulo Henrique Machado de Sousa; Raimundo Wilane Figueiredo; Prado, Giovana Matias; Raimundo Fiqueiredo
• OPTIMIZATION OF BURITI DRINK MILK AND REPLACEMENT OF SUCROSE BY SWEETNERS
  Camila Carvalho Menezes; de Moura, E.R.B.B.; Portela, J.V.F.; Amanda Mazza Cruz de Oliveira; do NASCIMENTO, F.O.; DUARTE, R.S.
• RHEOLOGICAL PROPERTIES OF WAMI TILAPIA SKIN GELATIN
  CARLOS PRENTICE-HERNÁNDEZ; Gustavo G. Fonseca; Edenes S. Loss; OLIVEIRA, D. F. de; Alexandre da Trindade Alfaro
• DEVELOPMENT OF CHOCOLATE BARS FROM BIODEGRADABLE RESIDUE
  Luisa Vilas Boas Cardoso; Édira Castello Branco de Andrade Gonçalves
• ANTIGENIC DETERMINANTS OF CROSS-LINKED BETA-LACTOGLOBULIN HYDROLYSATES AFTER IN VITRO DIGESTION
  Mariana Battaglin Villas-Boas; BENEDE, S.; MOLINA, E.; Ricardo Lima Zollner; Flavia Netto
• SUSTAINABLE COATINGS TECHNOLOGY FOR ORANGE POST- HARVEST APPLICATION
  Maria del Carmen Cruañes
• THE INFLUENCE OF PACKAGES OF CASHEW NUTS ON CONSUMER BEHAVIOUR
  Camila Carvalho Menezes; Pinheiro, J.M.S.; ARAÚJO, E.M.S.; Silva, A.P.; Portela, J.V.F.
• SENSORIAL ACCEPTANCE IN SWEETENED TROPICAL CASHEW APPLE JUICE PACKED IN GLASSES AND PET BOTTLES
  ANA VALQUIRIA VASCONCELOS DA FONSECA; GERALDO ARRAES MAIA; Paulo Henrique Machado de Sousa; Raimundo Wilane Figueiredo; Maria do Carmo Passos Rodrigues; ALINE GURGEL FERNANDES; Dayse Karine Rodrigues Holanda
• QUALITATIVE EVALUATION OF PORK MEAT FROM FOUR DIFFERENT COMMERCIAL GENETIC STRAINS
  NOVAIS, A.K; CARDOSO, T. A.B; BRIDI, A.M
• INFLUENCE STUDY OF RESISTANT STARCH AND AERATION TIME ON FEASIBILITY OF PROBIOTIC MICRORGANISMS IN FRUIT SMOOTHIE
  Natalia Jácome Formiga Teixeira
• USE OF DIFFERENT PROTEASES TO OBTAIN WHEY PROTEIN CONCENTRATE HYDROLYSATES WITH INHIBITORY ACTIVITY TOWARD ANGIOTENSIN-CONVERTING ENZYME
  AMORIN, L.L.; BATISTA, M. A.; Harriman Aley Morais; SILVEIRA, J. N.; Raquel Linhares Bello de Araújo; Mauro Ramalho Silva; Viviane Dias Medeiros Silva; Marialice Pinto Coelho Silvestre
• PHYSICAL AND CHEMICAL CHARACTERISTICS OF PEEL, PULP AND SEED OF CAGAITA FRUIT NATIVE FROM CERRADO
  Thaís de Oliveira Fernandes; ALVES, A.M.; Mayara G.G.S. Aires; Maria Margareth V. Naves; Ronaldo V. Naves; MARIA MARGARETH VELOSO NAVES
• PSE (PALE, SOFT AND EXUDATIVE) MEAT FREQUENCY IN FOUR GENETIC COMERCIAL SWINE LINEAGES
  NOVAIS, A.K; CARDOSO, T. A.B; BRIDI, A.M
• MICROENCAPSULATION OF ASTAXANTHIN INTO A NATURAL CARRIER
  Francisca Acevedo; Mónica Rubilar; Mario Villarroel; Miguel Gallardo; Miguel ailio; Valentina Acevedo; Oscar Valerio
• ENZYMATIC HYDROLYSIS OF WHEY PROTEIN CONCENTRATE: EFFECT OF ENZYME TYPE ON PEPTIDE PROFILE
  AMORIN, L.L.; BATISTA, M. A.; Harriman Aley Morais; SILVEIRA, J. N.; Raquel Linhares Bello de Araújo; Mauro Ramalho Silva; Viviane Dias Medeiros Silva; Marialice Pinto Coelho Silvestre
• PREPARATION AND CARACTERIZATION OF SENSORY JELLY CORN
  Alexsandra Pereira Rodrigues; Pedro Henrique Ferreira Tomé; Edson José Fragiorge; Gustavo Araujo Pereira
• ASSESSMENT OF THE USE OF ENZYMES IN THE PROCESS OF EXTRACTION OF OIL BURITI (Mauritia flexuosa) FROM AMAZON.
  Luiza Helena Meller da Silva; Cecilia Vilhena; Antônio Manoel Rodrigues; GABRIELA ALVES MACEDO
• SENSORY EVALUATION OF BANANA CAKE MADE WITH QUINOA FLOUR
  Nara Menezes Vieira; ANA LAURA TIBÉRIO DE JESUS; Denise R. de Oliveira; Maria Evani de O. Lima; Abel F. M. Gurgel; Silvia M. Vieira; Maria Carmo Passos
• PALM TREE GRUBS Rhynchophorus palmarum EDIBLE INSECTS AT LATINAMERICA
  Virginia Melo; Héctor Daniel Jimenez Aguirre; Leticia Cervantes Turrubiates
• OIL DEACIDIFICATION OF PEQUI (Caryocar sp.) BY ADSORPTION IN ION EXCHANGE RESIN
  Luiza Helena Meller da Silva; Rafael Mota; DAMASCENO, F. S.; ANTONIO JOSE DE ALMEIDA MEIRELLES
• EVALUATION OF THE NITRITE CONTENT IN MORTADELLA SOLD IN FORTALEZA-CE, BRAZIL
  Nara Menezes Vieira; Raimundo Rafael de Almeida; Francisca Mayla Rodrigues Silva; Mariana C. Ellery; Renata P. Vieira; Juliane Döering Gasparin Carvalho
• ARBOREAL CASHEW PSEUDO-FRUITS NATIVE FROM CERRADO: CHEMICAL COMPOSITION, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY
  Thaís de Oliveira Fernandes; ALVES, A.M.; Maria Margareth V. Naves; Ronaldo V. Naves; MARIA MARGARETH VELOSO NAVES; [email protected]
• QUALITY AND BIOACTIVE COMPOUNDS OF GENOTYPES FRUITS OF THE TREE UMBU-CAJA (Spondias sp.)
  Maria Solange De Carvalho Cacau; Nara Menezes Vieira; Leirson R. da Silva; Thayane R. Braga; Jéssica S. Carmo; ALVES, R.E.; Dijauma H. Nogueira
• QUALITY IMPROVEMENT OF CASSAVA FLOUR-BASED WET NOODLES
  Hanifah Fitriani Abdullah
• TOTAL ANTIOXIDANT ACTIVITY IN FRUITS OF GENOTYPES “UMBU-CAJA”
  Maria Solange De Carvalho Cacau; Nara Menezes Vieira; Leirson R. da Silva; Thayane R. Braga; Jéssica S. Carmo; ALVES, R.E.; Dijauma H. Nogueira
• THEORY OF INVENTIVE PROBLEM SOLVING WITHIN PROCESS CONTROL IN THE BATTERED CHICKEN NUGGETS PRODUCTION
  Rosa, L. C.; Bocci, G.; Kubota, F. I.
• KITCHEN FURNITURES AND UTENSILS: ORGANIZATION, CONSERVATION AND HYGIENE
  Maria Marlucia Gomes Pereira; Adenilma da Silva Farias; Celma Oliveira Barbosa
• PILOT PLANT SPRAY DRYER PERFORMANCE FOR JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM) JUICE DRYING
  Andriyana Santi
• FUNCTIONAL PROPERTIES OF ISOLATED PROTEIN OF SPIRULINA MICROALGAE (Spirulina maxima) "IN NATURE" AND CHEMICAL MODIFICATED
  Juan Carlos Letelier Carvajal; Sergio Marques de Lucena; Mônica Cavalcanti; [email protected]
• FUNCTIONAL PROPERTIES AND PHYSICOCHEMICAL ANALYSIS OF COMMERCIAL AÇAÍ FROZEN PULP
  Nedio Jair Wurlitzer; Marcia Valeria Lacerda Soares; Johnnathan Lima Maia.; Raquel F. Silva; Morgana L. C. Nascimento; Talita de Souza Goes; Jéssica S. Carmo
• IDENTIFYING IMPORTANT FACTORS RELATED TO CONSUMER’S PERCEPTION OF HEALTHIER FROZEN HAMBURGERS: A WORD ASSOCIATION TASK
  Vivian Lara dos Santos Silva; Marco Antonio Trindade; Samira Mello; Mayra Viana
• COMPARISON OF METHODOLOGIES FOR THE DETERMINATION OF THE DEGREE OF HYDROLYSIS OF WHEY PROTEIN CONCENTRATE: EFFECT OF ENZYME TYPE AND REACTION TIME
  BATISTA, M.A.; AMORIN, L.L.; Harriman Aley Morais; SILVEIRA, J.N.; Raquel Linhares Bello de Araújo; Mauro Ramalho Silva; Marialice Pinto Coelho Silvestre
• ANTIOXIDANT ACTIVITY AND NUTRIENT CONTENT IN ORGANIC AND CONVENTIONA ORANGE AND TAHITI LEMON
  Anderson Junger Teodoro; Danielle dos Santos Bonfim de Castro; LANA ROSA
• PRESSURIZED LIQUID EXTRACTION OF BIOACTIVE COMPOUNDS FROM BRAZILIAN GINSENG ROOTS (Pfaffia glomerata)
  Maria Angela Almeida Meireles; ISABEL CRISTINA DO NASCIMENTO DEBIEN; Diego Santos; Renata Vardanega
• EVALUATION OF THE DEMAND FOR FRUITS WITH FOOD SAFETY CERTIFICATION THROUGH THE BRAZILIAN RETAIL
  Letícia Julião; Mayra Viana; Renata Pozelli Sabio; Margarete Boteon; Thais Maria Ferreira de Souza Vieira
• ENZYMATIC HYDROLYSATES FROM WHEY PROTEIN CONCENTRATE: PEPTIDE PROFILE AND ANTIOXIDANT ACTIVITY
  BATISTA, M.A.; AMORIN, L.L.; Harriman Aley Morais; PARIZZI, P.; SILVEIRA, J.N.; Raquel Linhares Bello de Araújo; Mauro Ramalho Silva; Marialice Pinto Coelho Silvestre
• PHYSICOCHEMICAL CHARACTERIZATION OF WILD PASSION FRUIT AT RUY BARBOSA CITY, BAHIA
  Joyce Ferreira Fernandes; Verena Fiscina de Melo; Yruana S. N. Hayne Oliveira; Laiane Thais V.C.L. Freitas; Elisa Teshima; José Ailton Conceição Bispo; Giovani B. M. Carvalho
• Evaluation of antimicrobial activity of essential oil of Alpinia speciosa (Alpinia) against Staphylococcus aureus strains isolated from bovine mastitis and resistant to penicillin and neomycin.
  Marta Cristina Teixeira Duarte; Caroline Alves Breda; Santos, A.F.S.; Glyn Mara Figueira; [email protected]
• PHYSICAL-CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF A GLUTEN-FREE COOKIE PREPARED WITH RICE AND APPLE FLOURS
  MARIA RAQUEL MANHANI; Roseli Sousa Neto; Silvia Satie Tuyama; Raquel Maeoca M. Oliveira
• Evaluation of different essential oils against Staphylococcus aureus strains isolated from bovine mastitis.
  Marta Cristina Teixeira Duarte; Caroline Alves Breda; Santos, A.F.S.; Glyn Mara Figueira; [email protected]; [email protected]; [email protected]; [email protected]
• DEVELOPMENT AND SENSORY EVALUATION OF FERMENTED PROBIOTIC MILK WITH AÇAÍ PULP
  Cleusa Ines Weber; Ciro Portes; Ediane Da Pont; Leila Fernanda Serafini Heldt
• PUMPKIN-FILLED WHOLE-WHEAT BISCUIT DEVELOPMENT ANALISYS
  Adrieli Cristina Morgan; Alexandre Morgan; Ortência Gonzalez da Silva Nunes
• MICROBIOLOGICAL EVALUATION OF MINAS-FRESCAL CHEESE SOLD IN ZONA DA MATA MINEIRA
  Marianna Miranda Furtado; Marcela Tavares Luiz; Maísa Ferreira Fonseca; Amanda Gonelli Gonçalves; Martha Eunice de Bessa; Louise Cristine Candido da Silva; Miriam Aparecida Oliveira Pinto
• Changes of Bacterial Growth and Water Activity values of Sliced Cabbage, Sandwich, and Tofu Stored under Various Temperatures and Humidity Conditions
  Wu-Seon Kim (Ph.D., Senior Researcher); Myung-Sub Chung; Yong-Soo Kim; Sang-Do Ha
• RHEOLOGICAL CHARACTERIZATION OF STRAWBERRY FLAVOR DAIRY DRINK
  Bárbara Jordana Gonçalves; Carla Saraiva Gonçalves; Tales Marcio de Oliveira Giarola; Jaime Vilela Resende; João Deus Souza Carneiro
• Evaluation of androstenone and skatole boar taint compounds assessed by HPLC and quantitative descriptive sensory analysis of backfat subcutaneous pork obtained from different castration processes
  KATIA MARIA VIEIRA AVELAR BITTENCOURT CIPOLLI; Eduardo A. Orlando; Camila C. Forte; EXPEDITO TADEU FACCO SILVEIRA
• EVALUATION AND DEFINITION OF IDEAL TEXTURE PROFILE IN PETIT SUISSE CHEESE
  João Deus Souza Carneiro; Gomes, U. J.; Ana Carla Marques Pinheiro; Telma Melo Brandão; Patricia Pereira; Vanessa Rios de Souza
• EVALUATION OF AGROINDUSTRIALS BY-PRODUCTS FOR OBTAINIG FUNGAL RENIN BY SOLID STATE FERMENTATION EMPLOYING Aspergillus orysae and Aspergillus niger.
  YANETH MACHACA MONROY
• PETIT SUISSE DIET: ACCEPTANCE AND TIME INTENSITY ANALYSIS
  Telma Melo Brandão; Vanessa Rios de Souza; Ana Carla Marques Pinheiro; Helena Bolini; Vanessa R de Souza
• FIT OF EXPERIMENTAL DATA OBTAINED ON THE ETHANOL PRODUCTION BY FERMENTATION WITH Saccharomyces cerevisiae USING THE GAUSS-NEWTON METHOD.
  YANETH MACHACA MONROY
• How does the consumer consider the achievement of pork meat obtained by physically castration and Immunocastration processes?
  EXPEDITO TADEU FACCO SILVEIRA; Rita de Cássia S. C. Ormenese; Débora Sanches; Márcio A. Almeida; KATIA MARIA VIEIRA AVELAR BITTENCOURT CIPOLLI
• ELABORATION AND CHARACTERIZATION PHYSICO-CHEMICAL, MICROBIOLOGICAL AND SENSORY OF A TAPEREBÁ (SPONDIAS MOMBIN L.) CARBONATED DRINK
  Sara Oliveira Teixeira; Carlos José Pimenta Jesus; Fagner Freires de Sousa; Layane Sarges Siqueira; Alessandra Eluan da Silva
• Extraction and characterization of gelatin from cobia (Rachycentron canadum) skins
  Jaqueline Pozzada dos Santos; Sidney F. Bandeira; Roberto S. G. da Silva; Luiz Antonio de Almeida Pinto
• THERMAL CONDUCTIVITY OF DAIRY PRODUCTS
  Bárbara Jordana Gonçalves; Carla Saraiva Gonçalves; Cristina Guimarães Pereira; Jaime Vilela Resende; João Deus Souza Carneiro
• CHEMICAL COMPOSITION OF SARCOCORNIA AMBIGUA (AMARANTHACEAE) FROM BRAZILIAN COASTLINE.
  Bertin, R.L; Graciele S. C. Borges; ANA CAROLINA DE OLIVEIRA COSTA; Azevedo, M.S.; Maltez, H.F.; Lorena Benathar Ballod Tavares; Luciano Valdemiro Gonzaga; Roseane Fett
• PHYSICOCHEMICAL AND TEXTURAL PROPERTIES OF STRAWBERRY (Fragaria x ananassa) COVERED WITH EDIBLE WHEY PROTEIN ISOLATES
  Pamela loaiza Vasquez; [email protected]
• PHYSICAL METHODS OF ULTRAVIOLET-C RADIATION FOR SANITIZATION OF FRESH-CUT PINEAPPLE
  [email protected]; Rivia Darla Alvares Amaral; Bruna Piccolotto; Benedito Carlos Benedetti; Benedito Carlos Benedetti
• ANTIBACTERIAL ACTIVITY OF ALCOHOLIC EXTRACT OF THE FRUIT PEEL JAMBOLAN (Syzygium cumini (L.) Skeels.)
  SÃO JOSÉ, L.C.; Edson José Fragiorge; Pedro Henrique Ferreira Tomé; Suellen Maciel Monteiro; ALMEIDA, J. S.; FERREIRA, L.N.
• ENCAPSULATION EFFICIENCY OF PHENOLIC EXTRACTS IN THE MICROALGAE CHLORELLA VULGARIS IN LIPOSOMES
  Assis, L.M.; ADRIANA RODRIGUES MACHADO; Mello, M.B.; Micheletto, Y.M.S; Eliana Badiale Furlong; Leonor Almeida de Souza Soares
• Processing and Characterization of Residual Cake Resulted from the Oil Extraction of Macaúba Pulp.
  Fernanda Cristina Verediano; Viviane Birchal; Maria Helena Caño de Andrade; MARIA APARECIDA GARCIA
• PRIMARY AND SECONDARY SELECTION OF YEAST LIPASE-PRODUCING
  Camila Carolina Henrique Perdigão; [email protected]; Gecernir Colen; Inayara Cristina Alves; [email protected]; [email protected]; Carlos Augusto Rosa
• OPTIMIZATION OF FUNCTIONAL YOGURT PREPARATION PROCESS
  Claucia Fernanda Volken de Souza; Daniel Neutzling Lehn; Bruna Wissmann Monteiro; Camila Juliana Fredrich; Claudia Capitani; Fabiane Antonia Dullius Hauschild; Mônica Jachetti Maciel
• INCORPORATION OF LAPONITE AND EFFECTS ON THE PROPERTIES OF CELLULOSE ACETATE FILMS
  Nilda Soares; EBER ANTONIO ALVES MEDEIROS; Vinícius Ferreira Ribeiro; MARIA CLARA ROCHA; Washington Azevedo da Silva
• NANOENCAPSULATION OF PHENOLIC EXTRACT IN LIPOSOMES
  Assis, L.M.; ADRIANA RODRIGUES MACHADO; Mello, M.B.; Micheletto, Y.M.S; [email protected]; Eliana Badiale Furlong; Leonor Almeida de Souza Soares
• INFLUENCE OF LACTATION PERIOD AND BREED: EVALUATION IN MINERAL COMPOSITION OF SHEEP MILK FROM CENTRAL REGION OF RIO GRANDE DO SUL, BRAZIL
  Sabrina Silva; Luiz Gustavo de Pellegrini; Paula Mattanna; Ana Paula Gusso; Neila Richards
• VERIFICATION OF GOOD MANUFACTURING PRACTICES IN FOOD COMPANIES IN LAVRAS/MINAS GERAIS-BRAZIL
  Olga Lucía Mondragón-Bernal; Mariele Antunes Vieira
• PROCESSING AND CHARACTERIZATION OF BUTIA JELLY
  Marisa Ferreira Karow; Silva, L.A.; Assis, L.M.; Cristiane Brauer Zaicovski
• PHYSICO - CHEMICAL CHARACTERIZATION OF BUTIA FRUIT AND PULP IN PELOTAS – RS
  Marisa Ferreira Karow; Silva, L.A.; Assis, L.M.; Cristiane Brauer Zaicovski
• PREVENTIVE INHIBITION OF A CHINESE HERBAL BEVERAGE ON DIET-INDUCED INFLAMMATION: A HUMAN STUDY
  Lijing Ke; Jing-ke Guo; Shutao Liu; Pingfan Rao; Jian-wu zhou
• Antioxidant activity of extracts from ultrasound-assisted extraction of Morinda citrifolia and synergism with α-tocopherol
  Yin Yin Thoo; Faridah Abas; Oi Ming Lai; Chun Wai Ho; Chin Ping Tan
• STUDY ON SISAL (AGAVE SISALANA) FERMENTATIVE POTENTIAL IN PRODUCTION OF FERMENTED ALCOHOLIC DRINKS
  VILELA, ANDERSON FERREIRA; LIMA, M.S.; FALCÃO, J.R.S.; COSTA, R R.; MORAIS, ANA CLARA ALVARENGA; Priscilla Diniz Lima da Silva Bernardino; MENEZES, K.G.
• CASSAVA CHIPS AS A ALTERNATIVE FOR THE CASSAVA (MANIHOT ESCULENTA CRANTZ) SUPPLY CHAIN: ELABORATION, PROXIMATE CHARACTERIZATION, MICROBIOLOGICAL AND SENSORY ACCEPTANCE.
  Fagner Freires de Sousa; Carlos José Pimenta Jesus; Layane Sarges Siqueira; Luciane do Socorro Nunes dos Santos Brasil
• USE OF EDIBLE COATINGS OF ZEIN FOR THE POST HARVEST CONSERVATION OF "FUJI"APPLES
  Jéssica Adriana de Jesus; Carolina Ibelli Bianco; Odílio Benedito Garrido de Assis; Douglas Britto; Milagres, R. C. R. M; Thássia Larissa Cardoso; Luís Fernando Polesi; Marta Regina Verruma Bernardi
• Quantitative descriptive profile of Theobroma cacao L. beans derived from Venezuelan elite clones.
  Elba Sangronis; Ignacio Buscema
• ACCEPTANCE AND PURCHASE INTENT OF APPLES COATED WITH EDIBLE COATINGS OF ZEIN IN DIFFERENT FORMULATION
  Jéssica Adriana de Jesus; Carolina Ibelli Bianco; Odílio Benedito Garrido de Assis; Douglas Britto; Milagres, R. C. R. M; Marta Regina Verruma Bernardi
• Egg reduces high blood pressure in spontaneously hypertensive rats
  Jianping Wu
• Ovomucin from hen egg white shows weak gel properties
  Jianping Wu
• INSTRUMENTAL AND SENSORY ANALYSIS OF COLOR TO RED GUAVAS ‘PALUMA’ CULTIVAR WITH EDIBLE COATINGS OF ZEIN
  Carolina Ibelli Bianco; Jéssica Adriana de Jesus; Odílio Benedito Garrido de Assis; Douglas Britto; Milagres, R. C. R. M; Thássia Larissa Cardoso; Luís Fernando Polesi; Marta Regina Verruma-Bernardi
• TEXTURE OF RED GUAVAS ‘PALUMA’ CULTIVAR TREATED WITH EDIBLE COATINGS OF ZEIN
  Marta Regina Verruma-Bernardi; Milagres, R. C. R. M; Luís Fernando Polesi; Douglas Britto; Odílio Benedito Garrido de Assis; Jéssica Adriana de Jesus; Carolina Ibelli Bianco
• ECONOMIC AVAILABILITY OF PROCESSED CHICKEN COMPARED TO DIFFERENT KINDS OF CHICKEN CUTS FROZEN
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