PHYSIOLOGICAL QUALITY OF CORN SEEDS SUBMITTED TO DIFFERENT TEMPERATURES FOR ARTIFICIAL DRYING

Campos, R.C.; Chaves, T.H.; Smaniotto, T.A.S.; Resende, O.; OLIVEIRA, D.E.C.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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PHYSIOLOGICAL QUALITY OF CORN SEEDS SUBMITTED TO DIFFERENT TEMPERATURES FOR ARTIFICIAL DRYING

Campos, R.C. ; Chaves, T.H. ; Smaniotto, T.A.S. ; Resende, O. ; OLIVEIRA, D.E.C. ¹

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Campos, R.C. et al. PHYSIOLOGICAL QUALITY OF CORN SEEDS SUBMITTED TO DIFFERENT TEMPERATURES FOR ARTIFICIAL DRYING. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/physiological-quality-of-corn-seeds-submitted-to-different-temperatures-for-arti?lang=en>. Acesso em: 15 Out. 2026. Copy citation

Campos, R.C., 2022, PHYSIOLOGICAL QUALITY OF CORN SEEDS SUBMITTED TO DIFFERENT TEMPERATURES FOR ARTIFICIAL DRYING. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/physiological-quality-of-corn-seeds-submitted-to-different-temperatures-for-arti?lang=en>. Copy citation

Campos, R.C.. (2022, May). PHYSIOLOGICAL QUALITY OF CORN SEEDS SUBMITTED TO DIFFERENT TEMPERATURES FOR ARTIFICIAL DRYING. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Campos, R.C., PHYSIOLOGICAL QUALITY OF CORN SEEDS SUBMITTED TO DIFFERENT TEMPERATURES FOR ARTIFICIAL DRYING. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/physiological-quality-of-corn-seeds-submitted-to-different-temperatures-for-arti?lang=en Copy citation

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Food Processing

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