PHYSICOCHEMICAL CHARACTERIZATION OF FRUCTOOLIGOSACCHARIDES-ENRICHED SACCHARIDES POWDER OBTAINED FROM YACON ROOTS (SMALLANTHUS SONCHIFOLIUS) BY MEMBRANE TECHNOLOGY

Caciano Pelayo Zapata Noreña; Isabel Tessaro; Danielle Rodrigues da Silva; Maria Julia Ledur Alles

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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PHYSICOCHEMICAL CHARACTERIZATION OF FRUCTOOLIGOSACCHARIDES-ENRICHED SACCHARIDES POWDER OBTAINED FROM YACON ROOTS (SMALLANTHUS SONCHIFOLIUS) BY MEMBRANE TECHNOLOGY

Caciano Pelayo Zapata Noreña ¹ ; Isabel Tessaro ² ; Danielle Rodrigues da Silva ; Maria Julia Ledur Alles ³

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Caciano Pelayo Zapata Noreña et al. PHYSICOCHEMICAL CHARACTERIZATION OF FRUCTOOLIGOSACCHARIDES-ENRICHED SACCHARIDES POWDER OBTAINED FROM YACON ROOTS (SMALLANTHUS SONCHIFOLIUS) BY MEMBRANE TECHNOLOGY. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/physicochemical-characterization-of-fructooligosaccharides-enriched-saccharides?lang=en>. Acesso em: 07 Jul. 2026. Copy citation

Caciano Pelayo Zapata Noreña, 2022, PHYSICOCHEMICAL CHARACTERIZATION OF FRUCTOOLIGOSACCHARIDES-ENRICHED SACCHARIDES POWDER OBTAINED FROM YACON ROOTS (SMALLANTHUS SONCHIFOLIUS) BY MEMBRANE TECHNOLOGY. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/physicochemical-characterization-of-fructooligosaccharides-enriched-saccharides?lang=en>. Copy citation

Caciano Pelayo Zapata Noreña. (2022, May). PHYSICOCHEMICAL CHARACTERIZATION OF FRUCTOOLIGOSACCHARIDES-ENRICHED SACCHARIDES POWDER OBTAINED FROM YACON ROOTS (SMALLANTHUS SONCHIFOLIUS) BY MEMBRANE TECHNOLOGY. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Caciano Pelayo Zapata Noreña, PHYSICOCHEMICAL CHARACTERIZATION OF FRUCTOOLIGOSACCHARIDES-ENRICHED SACCHARIDES POWDER OBTAINED FROM YACON ROOTS (SMALLANTHUS SONCHIFOLIUS) BY MEMBRANE TECHNOLOGY. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/physicochemical-characterization-of-fructooligosaccharides-enriched-saccharides?lang=en Copy citation

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¹ Food Technology Department/ Food Science and Technology Institute ;

² Universidade Federal de Ciências da Saúde de Porto Alegre ;

³ CETA/SENAI

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Food Processing

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