Water shale (WS) spraying effect on phenolic compounds, anthocyanin content and antioxidant capacity of Camarosa and Camino Real strawberry cultivars

Vanessa Fernandes Araujo; Vignolo, G. K.; Fernandes, A.; Tatiane Bialves; Silveira, C. A, P. da; MÁRCIA VIZZOTTO; augusto.posser@cpact.embrapa.br; fernandesafagro@hotmail.com

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Water shale (WS) spraying effect on phenolic compounds, anthocyanin content and antioxidant capacity of Camarosa and Camino Real strawberry cultivars

Vanessa Fernandes Araujo ¹ ; Vignolo, G. K. ; Fernandes, A. ; Tatiane Bialves ² ; Silveira, C. A, P. da ; MÁRCIA VIZZOTTO ³ ; [email protected] ; [email protected]

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Vanessa Fernandes Araujo et al. Water shale (WS) spraying effect on phenolic compounds, anthocyanin content and antioxidant capacity of Camarosa and Camino Real strawberry cultivars. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/water-shale-ws-spraying-effect-on-phenolic-compounds-anthocyanin-content-and-ant?lang=en>. Acesso em: 31 Jul. 2026. Copy citation

Vanessa Fernandes Araujo, 2022, Water shale (WS) spraying effect on phenolic compounds, anthocyanin content and antioxidant capacity of Camarosa and Camino Real strawberry cultivars. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/water-shale-ws-spraying-effect-on-phenolic-compounds-anthocyanin-content-and-ant?lang=en>. Copy citation

Vanessa Fernandes Araujo. (2022, May). Water shale (WS) spraying effect on phenolic compounds, anthocyanin content and antioxidant capacity of Camarosa and Camino Real strawberry cultivars. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Vanessa Fernandes Araujo, Water shale (WS) spraying effect on phenolic compounds, anthocyanin content and antioxidant capacity of Camarosa and Camino Real strawberry cultivars. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/water-shale-ws-spraying-effect-on-phenolic-compounds-anthocyanin-content-and-ant?lang=en Copy citation

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Pôster

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¹ Universidade Federal de Pelotas ;

² Instituto Federal Sul-Rio-Grandense ;

³ Embrapa Clima Temperado

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Bioactive Compounds and Functional Foods

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