THE SUPERIOR SELECTIVITY OF COMPREHENSIVE TWO DIMENSIONAL GAS CHROMATOGRAPHY AND TIME-OF-FLIGHT MASS SPECTROMETRIC DETECTION APPLIED TO THE CHARACTERIZATION OF VOLATILE PROFILE OF CHARDONNAY WINES

Juliane Elisa Welke; Vitor Manfroi; Mauro Zanus; Marcelo Lazarotto; Cláudia Alcaraz Zini

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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THE SUPERIOR SELECTIVITY OF COMPREHENSIVE TWO DIMENSIONAL GAS CHROMATOGRAPHY AND TIME-OF-FLIGHT MASS SPECTROMETRIC DETECTION APPLIED TO THE CHARACTERIZATION OF VOLATILE PROFILE OF CHARDONNAY WINES

Juliane Elisa Welke ¹ ; Vitor Manfroi ; Mauro Zanus ; Marcelo Lazarotto ; Cláudia Alcaraz Zini

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Juliane Elisa Welke et al. THE SUPERIOR SELECTIVITY OF COMPREHENSIVE TWO DIMENSIONAL GAS CHROMATOGRAPHY AND TIME-OF-FLIGHT MASS SPECTROMETRIC DETECTION APPLIED TO THE CHARACTERIZATION OF VOLATILE PROFILE OF CHARDONNAY WINES. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/the-superior-selectivity-of-comprehensive-two-dimensional-gas-chromatography-and?lang=en>. Acesso em: 14 Jul. 2026. Copy citation

Juliane Elisa Welke, 2022, THE SUPERIOR SELECTIVITY OF COMPREHENSIVE TWO DIMENSIONAL GAS CHROMATOGRAPHY AND TIME-OF-FLIGHT MASS SPECTROMETRIC DETECTION APPLIED TO THE CHARACTERIZATION OF VOLATILE PROFILE OF CHARDONNAY WINES. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/the-superior-selectivity-of-comprehensive-two-dimensional-gas-chromatography-and?lang=en>. Copy citation

Juliane Elisa Welke. (2022, May). THE SUPERIOR SELECTIVITY OF COMPREHENSIVE TWO DIMENSIONAL GAS CHROMATOGRAPHY AND TIME-OF-FLIGHT MASS SPECTROMETRIC DETECTION APPLIED TO THE CHARACTERIZATION OF VOLATILE PROFILE OF CHARDONNAY WINES. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Juliane Elisa Welke, THE SUPERIOR SELECTIVITY OF COMPREHENSIVE TWO DIMENSIONAL GAS CHROMATOGRAPHY AND TIME-OF-FLIGHT MASS SPECTROMETRIC DETECTION APPLIED TO THE CHARACTERIZATION OF VOLATILE PROFILE OF CHARDONNAY WINES. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/the-superior-selectivity-of-comprehensive-two-dimensional-gas-chromatography-and?lang=en Copy citation

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¹ UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL

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Food Analysis

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