EFFECTS ON PLASMA HIGH-SENSITIVITY C-REACTIVE PROTEIN (HS-CRP) CONCENTRATION AFTER THE INTAKE OF COOKED OR BARBECUED MEAT AND ASSOCIATION WITH CONCOMITANT PHENOLIC COMPOUNDS INGESTION

Yvan Landorelle; Bianca Scolaro; Luciana Lima da Silva; Lara Seccadio; Duarte, R.T.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EFFECTS ON PLASMA HIGH-SENSITIVITY C-REACTIVE PROTEIN (HS-CRP) CONCENTRATION AFTER THE INTAKE OF COOKED OR BARBECUED MEAT AND ASSOCIATION WITH CONCOMITANT PHENOLIC COMPOUNDS INGESTION

Yvan Landorelle ¹ ; Bianca Scolaro ² ; Luciana Lima da Silva ; Lara Seccadio ³ ; Duarte, R.T.

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Yvan Landorelle et al. EFFECTS ON PLASMA HIGH-SENSITIVITY C-REACTIVE PROTEIN (HS-CRP) CONCENTRATION AFTER THE INTAKE OF COOKED OR BARBECUED MEAT AND ASSOCIATION WITH CONCOMITANT PHENOLIC COMPOUNDS INGESTION. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/effects-on-plasma-high-sensitivity-c-reactive-protein-hs-crp-concentration-after?lang=en>. Acesso em: 11 Jun. 2026. Copy citation

Yvan Landorelle, 2022, EFFECTS ON PLASMA HIGH-SENSITIVITY C-REACTIVE PROTEIN (HS-CRP) CONCENTRATION AFTER THE INTAKE OF COOKED OR BARBECUED MEAT AND ASSOCIATION WITH CONCOMITANT PHENOLIC COMPOUNDS INGESTION. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/effects-on-plasma-high-sensitivity-c-reactive-protein-hs-crp-concentration-after?lang=en>. Copy citation

Yvan Landorelle. (2022, May). EFFECTS ON PLASMA HIGH-SENSITIVITY C-REACTIVE PROTEIN (HS-CRP) CONCENTRATION AFTER THE INTAKE OF COOKED OR BARBECUED MEAT AND ASSOCIATION WITH CONCOMITANT PHENOLIC COMPOUNDS INGESTION. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Yvan Landorelle, EFFECTS ON PLASMA HIGH-SENSITIVITY C-REACTIVE PROTEIN (HS-CRP) CONCENTRATION AFTER THE INTAKE OF COOKED OR BARBECUED MEAT AND ASSOCIATION WITH CONCOMITANT PHENOLIC COMPOUNDS INGESTION. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/effects-on-plasma-high-sensitivity-c-reactive-protein-hs-crp-concentration-after?lang=en Copy citation

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¹ Universidade Católica de Louvain & Instituto de Ciências e da vida. ;

² Universidade Federal do Pará & Centro de Valorização Agro-alimentar de Compostos Bioativos da Amazônia. ;

³ Universidade Federal do Pará

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Bioactive Compounds and Functional Foods

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