THE COMPARATIVE STUDIES OF THE EFFECT OF FERMENTATION METHODS ON                    CHEMICAL AND MICROBIAL PROPERTIES OF MUNG BEAN (Vigna radiata) FLOURS.

Ezeoke Adaobi M; Ani Jane C.; Onwurafor Eucharia U

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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THE COMPARATIVE STUDIES OF THE EFFECT OF FERMENTATION METHODS ON CHEMICAL AND MICROBIAL PROPERTIES OF MUNG BEAN (Vigna radiata) FLOURS.

Ezeoke Adaobi M ; Ani Jane C. ; Onwurafor Eucharia U ¹

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Ezeoke Adaobi M; Ani Jane C.; Onwurafor Eucharia U. THE COMPARATIVE STUDIES OF THE EFFECT OF FERMENTATION METHODS ON CHEMICAL AND MICROBIAL PROPERTIES OF MUNG BEAN (Vigna radiata) FLOURS.. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/the-comparative-studies-of-the-effect-of-fermentation-methods-on-chemical-and-mi?lang=en>. Acesso em: 27 Out. 2026. Copy citation

Ezeoke Adaobi M, 2022, THE COMPARATIVE STUDIES OF THE EFFECT OF FERMENTATION METHODS ON CHEMICAL AND MICROBIAL PROPERTIES OF MUNG BEAN (Vigna radiata) FLOURS.. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/the-comparative-studies-of-the-effect-of-fermentation-methods-on-chemical-and-mi?lang=en>. Copy citation

Ezeoke Adaobi M. (2022, May). THE COMPARATIVE STUDIES OF THE EFFECT OF FERMENTATION METHODS ON CHEMICAL AND MICROBIAL PROPERTIES OF MUNG BEAN (Vigna radiata) FLOURS.. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Ezeoke Adaobi M, THE COMPARATIVE STUDIES OF THE EFFECT OF FERMENTATION METHODS ON CHEMICAL AND MICROBIAL PROPERTIES OF MUNG BEAN (Vigna radiata) FLOURS.. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/the-comparative-studies-of-the-effect-of-fermentation-methods-on-chemical-and-mi?lang=en Copy citation

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¹ Centre for Entrepreneurship and Development Research,University of Nigeria, Nsukka/Nigeria Institute of Food Science & Technology

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Food Biotechnology

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