MICROMORPHOMETRIC ANALYSIS OF THE MICROFLUIDIZATION OF α-TOCOPHEROL EMULSIONS USING DIFFERENT TYPES OF SURFACTANTS

cynthia.canos@gmail.com; Cristian Jiménez Martínez; Amor Monroy Villagrana; María Elena Vargas Ugalde; Maribel Cornejo Mazón; Gustavo Gutierrez Lopez; Darío Iker Téllez Medina

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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MICROMORPHOMETRIC ANALYSIS OF THE MICROFLUIDIZATION OF α-TOCOPHEROL EMULSIONS USING DIFFERENT TYPES OF SURFACTANTS

[email protected] ; Cristian Jiménez Martínez ; Amor Monroy Villagrana ; María Elena Vargas Ugalde ; Maribel Cornejo Mazón ; Gustavo Gutierrez Lopez ; Darío Iker Téllez Medina ¹

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[email protected] et al. MICROMORPHOMETRIC ANALYSIS OF THE MICROFLUIDIZATION OF α-TOCOPHEROL EMULSIONS USING DIFFERENT TYPES OF SURFACTANTS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/micromorphometric-analysis-of-the-microfluidization-of-a-tocopherol-emulsions-us?lang=en>. Acesso em: 15 Out. 2026. Copy citation

[email protected], 2022, MICROMORPHOMETRIC ANALYSIS OF THE MICROFLUIDIZATION OF α-TOCOPHEROL EMULSIONS USING DIFFERENT TYPES OF SURFACTANTS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/micromorphometric-analysis-of-the-microfluidization-of-a-tocopherol-emulsions-us?lang=en>. Copy citation

[email protected]. (2022, May). MICROMORPHOMETRIC ANALYSIS OF THE MICROFLUIDIZATION OF α-TOCOPHEROL EMULSIONS USING DIFFERENT TYPES OF SURFACTANTS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

[email protected], MICROMORPHOMETRIC ANALYSIS OF THE MICROFLUIDIZATION OF α-TOCOPHEROL EMULSIONS USING DIFFERENT TYPES OF SURFACTANTS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/micromorphometric-analysis-of-the-microfluidization-of-a-tocopherol-emulsions-us?lang=en Copy citation

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¹ Escuela Nacional de Ciencias Biológicas. Instituto Politécnico Nacional. México

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Food Engineering

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