FIT OF EXPERIMENTAL DATA OBTAINED ON THE ETHANOL PRODUCTION BY FERMENTATION WITH Saccharomyces cerevisiae USING THE GAUSS-NEWTON METHOD.

YANETH MACHACA MONROY

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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FIT OF EXPERIMENTAL DATA OBTAINED ON THE ETHANOL PRODUCTION BY FERMENTATION WITH Saccharomyces cerevisiae USING THE GAUSS-NEWTON METHOD.

YANETH MACHACA MONROY ¹

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YANETH MACHACA MONROY. FIT OF EXPERIMENTAL DATA OBTAINED ON THE ETHANOL PRODUCTION BY FERMENTATION WITH Saccharomyces cerevisiae USING THE GAUSS-NEWTON METHOD.. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/fit-of-experimental-data-obtained-on-the-ethanol-production-by-fermentation-with?lang=en>. Acesso em: 07 Jul. 2026. Copy citation

YANETH MACHACA MONROY, 2022, FIT OF EXPERIMENTAL DATA OBTAINED ON THE ETHANOL PRODUCTION BY FERMENTATION WITH Saccharomyces cerevisiae USING THE GAUSS-NEWTON METHOD.. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/fit-of-experimental-data-obtained-on-the-ethanol-production-by-fermentation-with?lang=en>. Copy citation

YANETH MACHACA MONROY. (2022, May). FIT OF EXPERIMENTAL DATA OBTAINED ON THE ETHANOL PRODUCTION BY FERMENTATION WITH Saccharomyces cerevisiae USING THE GAUSS-NEWTON METHOD.. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

YANETH MACHACA MONROY, FIT OF EXPERIMENTAL DATA OBTAINED ON THE ETHANOL PRODUCTION BY FERMENTATION WITH Saccharomyces cerevisiae USING THE GAUSS-NEWTON METHOD.. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/fit-of-experimental-data-obtained-on-the-ethanol-production-by-fermentation-with?lang=en Copy citation

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¹ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

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Food Engineering

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