SENSORY AND ANTIMICROBIAL PROPRIETIES OF GRAPE AND CRANBERRY JUICE

Elisabete H. Hashimoto; Mariluci dos Santos Fortes; Lyssa  Setsuko Sakanaka; Priscila Mariana Lopes

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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SENSORY AND ANTIMICROBIAL PROPRIETIES OF GRAPE AND CRANBERRY JUICE

Elisabete H. Hashimoto ¹ ; Mariluci dos Santos Fortes ; Lyssa Setsuko Sakanaka ² ; Priscila Mariana Lopes

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Elisabete H. Hashimoto et al. SENSORY AND ANTIMICROBIAL PROPRIETIES OF GRAPE AND CRANBERRY JUICE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/sensory-and-antimicrobial-proprieties-of-grape-and-cranberry-juice?lang=en>. Acesso em: 13 Nov. 2026. Copy citation

Elisabete H. Hashimoto, 2022, SENSORY AND ANTIMICROBIAL PROPRIETIES OF GRAPE AND CRANBERRY JUICE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/sensory-and-antimicrobial-proprieties-of-grape-and-cranberry-juice?lang=en>. Copy citation

Elisabete H. Hashimoto. (2022, May). SENSORY AND ANTIMICROBIAL PROPRIETIES OF GRAPE AND CRANBERRY JUICE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Elisabete H. Hashimoto, SENSORY AND ANTIMICROBIAL PROPRIETIES OF GRAPE AND CRANBERRY JUICE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/sensory-and-antimicrobial-proprieties-of-grape-and-cranberry-juice?lang=en Copy citation

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¹ Universidade Tecnológica Federal do Paraná ;

² Universidade Tecnológica Federal do Paraná campus Londrina (UTFPR-LD)

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Bioactive Compounds and Functional Foods

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