ANTIMICROBIAL PROPERTY OF PROPOLIS EXTRACT ON ETHANOLIC FERMENTATION CONTAMINANTS BACTERIA

Sandra Helena  Cruz; Ellen K D Viégas

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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ANTIMICROBIAL PROPERTY OF PROPOLIS EXTRACT ON ETHANOLIC FERMENTATION CONTAMINANTS BACTERIA

Sandra Helena Cruz ¹ ; Ellen K D Viégas

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Sandra Helena Cruz; Ellen K D Viégas. ANTIMICROBIAL PROPERTY OF PROPOLIS EXTRACT ON ETHANOLIC FERMENTATION CONTAMINANTS BACTERIA. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/antimicrobial-property-of-propolis-extract-on-ethanolic-fermentation-contaminant?lang=en>. Acesso em: 13 Ago. 2026. Copy citation

Sandra Helena Cruz, 2022, ANTIMICROBIAL PROPERTY OF PROPOLIS EXTRACT ON ETHANOLIC FERMENTATION CONTAMINANTS BACTERIA. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/antimicrobial-property-of-propolis-extract-on-ethanolic-fermentation-contaminant?lang=en>. Copy citation

Sandra Helena Cruz. (2022, May). ANTIMICROBIAL PROPERTY OF PROPOLIS EXTRACT ON ETHANOLIC FERMENTATION CONTAMINANTS BACTERIA. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Sandra Helena Cruz, ANTIMICROBIAL PROPERTY OF PROPOLIS EXTRACT ON ETHANOLIC FERMENTATION CONTAMINANTS BACTERIA. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/antimicrobial-property-of-propolis-extract-on-ethanolic-fermentation-contaminant?lang=en Copy citation

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¹ Alimentos e Nutrição / USP

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Food Biotechnology

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