EFFECT OF GOAT FRESH CHEESE ADDITION ON THE TECHNOLOGICAL CHARACTERISTICS OF GUAVA GOAT MILK ICE CREAM

Paula, C. M.; Andrade, P. L.; Silva, T. M.; Santos, K. M. O.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EFFECT OF GOAT FRESH CHEESE ADDITION ON THE TECHNOLOGICAL CHARACTERISTICS OF GUAVA GOAT MILK ICE CREAM

Paula, C. M. ; Paula, C. M. ¹ ; Andrade, P. L. ; Silva, T. M. ; Santos, K. M. O.

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Paula, C. M. et al. EFFECT OF GOAT FRESH CHEESE ADDITION ON THE TECHNOLOGICAL CHARACTERISTICS OF GUAVA GOAT MILK ICE CREAM. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/effect-of-goat-fresh-cheese-addition-on-the-technological-characteristics-of-gua?lang=en>. Acesso em: 03 Nov. 2026. Copy citation

Paula, C. M., 2022, EFFECT OF GOAT FRESH CHEESE ADDITION ON THE TECHNOLOGICAL CHARACTERISTICS OF GUAVA GOAT MILK ICE CREAM. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/effect-of-goat-fresh-cheese-addition-on-the-technological-characteristics-of-gua?lang=en>. Copy citation

Paula, C. M.. (2022, May). EFFECT OF GOAT FRESH CHEESE ADDITION ON THE TECHNOLOGICAL CHARACTERISTICS OF GUAVA GOAT MILK ICE CREAM. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Paula, C. M., EFFECT OF GOAT FRESH CHEESE ADDITION ON THE TECHNOLOGICAL CHARACTERISTICS OF GUAVA GOAT MILK ICE CREAM. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/effect-of-goat-fresh-cheese-addition-on-the-technological-characteristics-of-gua?lang=en Copy citation

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¹ Pós-Graduação em Tecnologia Bioquímico-Farmacêutica (FBT/FCF/USP)

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Food Processing

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