TEMPEH OBTAINED WITH YELLOW AND BLACK SOYBEAN GRAINS

Luciane Yuri Yoshiara; Cristiane Wing Chong Borges; Elza Iouko Ida; Josemeyre Bonifácio da Silva

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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TEMPEH OBTAINED WITH YELLOW AND BLACK SOYBEAN GRAINS

Luciane Yuri Yoshiara ¹ ; Cristiane Wing Chong Borges ² ; Elza Iouko Ida ³ ; Josemeyre Bonifácio da Silva ³

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Luciane Yuri Yoshiara et al. TEMPEH OBTAINED WITH YELLOW AND BLACK SOYBEAN GRAINS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/tempeh-obtained-with-yellow-and-black-soybean-grains?lang=en>. Acesso em: 09 Jul. 2026. Copy citation

Luciane Yuri Yoshiara, 2022, TEMPEH OBTAINED WITH YELLOW AND BLACK SOYBEAN GRAINS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/tempeh-obtained-with-yellow-and-black-soybean-grains?lang=en>. Copy citation

Luciane Yuri Yoshiara. (2022, May). TEMPEH OBTAINED WITH YELLOW AND BLACK SOYBEAN GRAINS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Luciane Yuri Yoshiara, TEMPEH OBTAINED WITH YELLOW AND BLACK SOYBEAN GRAINS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/tempeh-obtained-with-yellow-and-black-soybean-grains?lang=en Copy citation

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¹ Instituto de Ciências Exatas e da Terra / UFMG ;

² Universidade Federal do Paraná ;

³ Universidade Estadual de Londrina

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Food Analysis

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