Process design for nixtamalized flour tamales

Luis Salazar Cervantes; Elia Trejo Trejo; Jonatan Zúñiga Morales

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Process design for nixtamalized flour tamales

Luis Salazar Cervantes ; Elia Trejo Trejo ; Jonatan Zúñiga Morales ¹

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Luis Salazar Cervantes; Elia Trejo Trejo; Jonatan Zúñiga Morales. Process design for nixtamalized flour tamales. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/process-design-for-nixtamalized-flour-tamales?lang=en>. Acesso em: 04 Out. 2026. Copy citation

Luis Salazar Cervantes, 2022, Process design for nixtamalized flour tamales. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/process-design-for-nixtamalized-flour-tamales?lang=en>. Copy citation

Luis Salazar Cervantes. (2022, May). Process design for nixtamalized flour tamales. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Luis Salazar Cervantes, Process design for nixtamalized flour tamales. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/process-design-for-nixtamalized-flour-tamales?lang=en Copy citation

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¹ Universidad Tecnologica del Valle del Mezquital

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Food Processing

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