CHARACTERIZATION OF AGAVE POWDER BY MEAN OF MORPHOMETRIC PARAMETERS

Martha L. Arenas-Ocampo; Antonio Jimenez Aparicio; Gustavo Gutierrez Lopez; Miriam Fabiola Fabela Morón; Liliana Alamilla-Beltrán

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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CHARACTERIZATION OF AGAVE POWDER BY MEAN OF MORPHOMETRIC PARAMETERS

Martha L. Arenas-Ocampo ; Antonio Jimenez Aparicio ; Gustavo Gutierrez Lopez ; Miriam Fabiola Fabela Morón ¹ ; Liliana Alamilla-Beltrán ²

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Martha L. Arenas-Ocampo et al. CHARACTERIZATION OF AGAVE POWDER BY MEAN OF MORPHOMETRIC PARAMETERS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/characterization-of-agave-powder-by-mean-of-morphometric-parameters?lang=en>. Acesso em: 14 Out. 2026. Copy citation

Martha L. Arenas-Ocampo, 2022, CHARACTERIZATION OF AGAVE POWDER BY MEAN OF MORPHOMETRIC PARAMETERS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/characterization-of-agave-powder-by-mean-of-morphometric-parameters?lang=en>. Copy citation

Martha L. Arenas-Ocampo. (2022, May). CHARACTERIZATION OF AGAVE POWDER BY MEAN OF MORPHOMETRIC PARAMETERS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Martha L. Arenas-Ocampo, CHARACTERIZATION OF AGAVE POWDER BY MEAN OF MORPHOMETRIC PARAMETERS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/characterization-of-agave-powder-by-mean-of-morphometric-parameters?lang=en Copy citation

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¹ Facultad de Química. Departamento de Alimentos. Universidad Autónoma del Estado de México ;

² Departamento de Graduados e Investigación en Alimentos, ENCB-IPN

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Food Engineering

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