USE OF NATIVE POLYACRILAMIDENATIVE GEL ELECTROPHORESIS (NATIVE PAGE) ON PAGE COMPARISON OF BRAZILIAN COMMERCIAL MILK SPECIALYTY AND TRADITIONAL CREAM CHEESE CONTENTS OF PROTEINS

P. R. R. Ramos; Prof. Paulo Tadeu Figueira; F. H. R. Borin; aparecido_paula@hotmail.com

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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USE OF NATIVE POLYACRILAMIDENATIVE GEL ELECTROPHORESIS (NATIVE PAGE) ON PAGE COMPARISON OF BRAZILIAN COMMERCIAL MILK SPECIALYTY AND TRADITIONAL CREAM CHEESE CONTENTS OF PROTEINS

P. R. R. Ramos ; Prof. Paulo Tadeu Figueira ¹ ; F. H. R. Borin ; [email protected]

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P. R. R. Ramos et al. USE OF NATIVE POLYACRILAMIDENATIVE GEL ELECTROPHORESIS (NATIVE PAGE) ON PAGE COMPARISON OF BRAZILIAN COMMERCIAL MILK SPECIALYTY AND TRADITIONAL CREAM CHEESE CONTENTS OF PROTEINS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/use-of-native-polyacrilamidenative-gel-electrophoresis-native-page-on-page-compa?lang=en>. Acesso em: 27 Out. 2026. Copy citation

P. R. R. Ramos, 2022, USE OF NATIVE POLYACRILAMIDENATIVE GEL ELECTROPHORESIS (NATIVE PAGE) ON PAGE COMPARISON OF BRAZILIAN COMMERCIAL MILK SPECIALYTY AND TRADITIONAL CREAM CHEESE CONTENTS OF PROTEINS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/use-of-native-polyacrilamidenative-gel-electrophoresis-native-page-on-page-compa?lang=en>. Copy citation

P. R. R. Ramos. (2022, May). USE OF NATIVE POLYACRILAMIDENATIVE GEL ELECTROPHORESIS (NATIVE PAGE) ON PAGE COMPARISON OF BRAZILIAN COMMERCIAL MILK SPECIALYTY AND TRADITIONAL CREAM CHEESE CONTENTS OF PROTEINS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

P. R. R. Ramos, USE OF NATIVE POLYACRILAMIDENATIVE GEL ELECTROPHORESIS (NATIVE PAGE) ON PAGE COMPARISON OF BRAZILIAN COMMERCIAL MILK SPECIALYTY AND TRADITIONAL CREAM CHEESE CONTENTS OF PROTEINS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/use-of-native-polyacrilamidenative-gel-electrophoresis-native-page-on-page-compa?lang=en Copy citation

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¹ Medicina Veterinária/ PUCPR / Pontifícia Universidade Católica do Paraná - PUCPR

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Food Analysis

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