Product and process development:  strawberries (Fragaria ananassa Duch) pasteurized in flexible transparent packaging

Sergio Almonacid; Ricardo Simpson; Wendy Franco; Marlene Pinto; Claudio Bollinger

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Product and process development: strawberries (Fragaria ananassa Duch) pasteurized in flexible transparent packaging

Sergio Almonacid ¹ ; Ricardo Simpson ; Wendy Franco ; Marlene Pinto ¹ ; Claudio Bollinger

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Sergio Almonacid et al. Product and process development: strawberries (Fragaria ananassa Duch) pasteurized in flexible transparent packaging. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/product-and-process-development-strawberries-fragaria-ananassa-duch-pasteurized?lang=en>. Acesso em: 06 Out. 2026. Copy citation

Sergio Almonacid, 2022, Product and process development: strawberries (Fragaria ananassa Duch) pasteurized in flexible transparent packaging. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/product-and-process-development-strawberries-fragaria-ananassa-duch-pasteurized?lang=en>. Copy citation

Sergio Almonacid. (2022, May). Product and process development: strawberries (Fragaria ananassa Duch) pasteurized in flexible transparent packaging. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Sergio Almonacid, Product and process development: strawberries (Fragaria ananassa Duch) pasteurized in flexible transparent packaging. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/product-and-process-development-strawberries-fragaria-ananassa-duch-pasteurized?lang=en Copy citation

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¹ Universidad Técnica Federico Santa María

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Food Processing

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