Quantitative descriptive profile of Theobroma cacao L. beans derived from Venezuelan elite clones.

Elba Sangronis; Ignacio Buscema

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Quantitative descriptive profile of Theobroma cacao L. beans derived from Venezuelan elite clones.

Elba Sangronis ¹ ; Ignacio Buscema ²

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Elba Sangronis; Ignacio Buscema. Quantitative descriptive profile of Theobroma cacao L. beans derived from Venezuelan elite clones.. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/quantitative-descriptive-profile-of-theobroma-cacao-l-beans-derived-from-venezue?lang=en>. Acesso em: 21 Out. 2026. Copy citation

Elba Sangronis, 2022, Quantitative descriptive profile of Theobroma cacao L. beans derived from Venezuelan elite clones.. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/quantitative-descriptive-profile-of-theobroma-cacao-l-beans-derived-from-venezue?lang=en>. Copy citation

Elba Sangronis. (2022, May). Quantitative descriptive profile of Theobroma cacao L. beans derived from Venezuelan elite clones.. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Elba Sangronis, Quantitative descriptive profile of Theobroma cacao L. beans derived from Venezuelan elite clones.. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/quantitative-descriptive-profile-of-theobroma-cacao-l-beans-derived-from-venezue?lang=en Copy citation

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¹ Universidad Simon Bolivar ;

² Chemistry Department, Simón Bolívar University

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Sensory and Consumer Science

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