Encapsulation efficiency of curcumin nanoencapsulated in poly(L-lactic acid)

Mateus Ferreira de Souza; cardoso@deq.uem.br; Fernanda Vitória Leimann; Odinei Hess Goncalves; Rosana Aparecida da Silva Buzanello

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Encapsulation efficiency of curcumin nanoencapsulated in poly(L-lactic acid)

Mateus Ferreira de Souza ¹ ; [email protected] ; Fernanda Vitória Leimann ; Odinei Hess Goncalves ¹ ; Rosana Aparecida da Silva Buzanello ²

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Mateus Ferreira de Souza et al. Encapsulation efficiency of curcumin nanoencapsulated in poly(L-lactic acid). In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/encapsulation-efficiency-of-curcumin-nanoencapsulated-in-polyl-lactic-acid?lang=en>. Acesso em: 11 Jul. 2026. Copy citation

Mateus Ferreira de Souza, 2022, Encapsulation efficiency of curcumin nanoencapsulated in poly(L-lactic acid). In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/encapsulation-efficiency-of-curcumin-nanoencapsulated-in-polyl-lactic-acid?lang=en>. Copy citation

Mateus Ferreira de Souza. (2022, May). Encapsulation efficiency of curcumin nanoencapsulated in poly(L-lactic acid). Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Mateus Ferreira de Souza, Encapsulation efficiency of curcumin nanoencapsulated in poly(L-lactic acid). In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/encapsulation-efficiency-of-curcumin-nanoencapsulated-in-polyl-lactic-acid?lang=en Copy citation

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Pôster

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¹ Universidade Tecnológica Federal do Paraná ;

² Programa de Pós Graduação em Tecnologia de Alimentos / Universidade Tecnológica Federal do Paraná

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Nanotechnology

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