COMPARISON BETWEEN ENZYMATIC AND NON ENZYMATIC METHODS FOR OIL EXTRACTION OF AVOCADO HASS (Persea americana, Mill)

Alejandro Vallejo Orrego; Alejandro Vallejo O.; Duván Restrepo Granda

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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COMPARISON BETWEEN ENZYMATIC AND NON ENZYMATIC METHODS FOR OIL EXTRACTION OF AVOCADO HASS (Persea americana, Mill)

Alejandro Vallejo Orrego ¹ ; Alejandro Vallejo O. ; Duván Restrepo Granda ¹

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Alejandro Vallejo Orrego; Alejandro Vallejo O.; Duván Restrepo Granda. COMPARISON BETWEEN ENZYMATIC AND NON ENZYMATIC METHODS FOR OIL EXTRACTION OF AVOCADO HASS (Persea americana, Mill). In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/comparison-between-enzymatic-and-non-enzymatic-methods-for-oil-extraction-of-avo?lang=en>. Acesso em: 28 Out. 2026. Copy citation

Alejandro Vallejo Orrego, 2022, COMPARISON BETWEEN ENZYMATIC AND NON ENZYMATIC METHODS FOR OIL EXTRACTION OF AVOCADO HASS (Persea americana, Mill). In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/comparison-between-enzymatic-and-non-enzymatic-methods-for-oil-extraction-of-avo?lang=en>. Copy citation

Alejandro Vallejo Orrego. (2022, May). COMPARISON BETWEEN ENZYMATIC AND NON ENZYMATIC METHODS FOR OIL EXTRACTION OF AVOCADO HASS (Persea americana, Mill). Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Alejandro Vallejo Orrego, COMPARISON BETWEEN ENZYMATIC AND NON ENZYMATIC METHODS FOR OIL EXTRACTION OF AVOCADO HASS (Persea americana, Mill). In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/comparison-between-enzymatic-and-non-enzymatic-methods-for-oil-extraction-of-avo?lang=en Copy citation

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