Common bean (Phaseolus vulgaris L.) processing and its implications for antioxidant activity and phenolic acids and flavonoids profile

Huber, K.; Bretas, E.B.; Brigide, P.; Solange  Guidolin Canniatti Brazaca

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Common bean (Phaseolus vulgaris L.) processing and its implications for antioxidant activity and phenolic acids and flavonoids profile

Huber, K. ; Bretas, E.B. ; Brigide, P. ; Solange Guidolin Canniatti Brazaca ¹

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Huber, K. et al. Common bean (Phaseolus vulgaris L.) processing and its implications for antioxidant activity and phenolic acids and flavonoids profile. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/common-bean-phaseolus-vulgaris-l-processing-and-its-implications-for-antioxidant?lang=en>. Acesso em: 17 Jun. 2026. Copy citation

Huber, K., 2022, Common bean (Phaseolus vulgaris L.) processing and its implications for antioxidant activity and phenolic acids and flavonoids profile. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/common-bean-phaseolus-vulgaris-l-processing-and-its-implications-for-antioxidant?lang=en>. Copy citation

Huber, K.. (2022, May). Common bean (Phaseolus vulgaris L.) processing and its implications for antioxidant activity and phenolic acids and flavonoids profile. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Huber, K., Common bean (Phaseolus vulgaris L.) processing and its implications for antioxidant activity and phenolic acids and flavonoids profile. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/common-bean-phaseolus-vulgaris-l-processing-and-its-implications-for-antioxidant?lang=en Copy citation

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¹ Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo

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Food and Nutrition

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