DEVELOPMENT AND SENSORIAL ANALYSIS OF A CEREAL BAR CONTAINING LINSEED, QUINOA AND ALGAROBA

Alves, G.L.; F. M. Fakhouri; Viviane  de Souza Silva; Silvia Martelli; Cristina Y. Takeiti; CARVALHO, C.W.P.; Farayde Fakhouri

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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DEVELOPMENT AND SENSORIAL ANALYSIS OF A CEREAL BAR CONTAINING LINSEED, QUINOA AND ALGAROBA

Alves, G.L. ; F. M. Fakhouri ; Viviane de Souza Silva ; Silvia Martelli ¹ ; Cristina Y. Takeiti ² ; CARVALHO, C.W.P. ³ ; Farayde Fakhouri ¹

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Alves, G.L. et al. DEVELOPMENT AND SENSORIAL ANALYSIS OF A CEREAL BAR CONTAINING LINSEED, QUINOA AND ALGAROBA. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/development-and-sensorial-analysis-of-a-cereal-bar-containing-linseed-quinoa-and?lang=en>. Acesso em: 11 Jul. 2026. Copy citation

Alves, G.L., 2022, DEVELOPMENT AND SENSORIAL ANALYSIS OF A CEREAL BAR CONTAINING LINSEED, QUINOA AND ALGAROBA. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/development-and-sensorial-analysis-of-a-cereal-bar-containing-linseed-quinoa-and?lang=en>. Copy citation

Alves, G.L.. (2022, May). DEVELOPMENT AND SENSORIAL ANALYSIS OF A CEREAL BAR CONTAINING LINSEED, QUINOA AND ALGAROBA. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Alves, G.L., DEVELOPMENT AND SENSORIAL ANALYSIS OF A CEREAL BAR CONTAINING LINSEED, QUINOA AND ALGAROBA. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/development-and-sensorial-analysis-of-a-cereal-bar-containing-linseed-quinoa-and?lang=en Copy citation

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¹ Universidade Federal da Grande Dourados ;

² Embrapa Agroindústria de Alimentos ;

³ Embrapa Food Technology

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Food and Nutrition

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