PAÇOCA CANDY MADE FROM CASHEW KERNEL OIL EXTRACTION RESIDUE: COMPARISON WITH COMMERCIAL PRODUCTS

JANICE RIBEIRO LIMA; Ana Carolina O. Nobre; Lana G. S. Garcia

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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PAÇOCA CANDY MADE FROM CASHEW KERNEL OIL EXTRACTION RESIDUE: COMPARISON WITH COMMERCIAL PRODUCTS

JANICE RIBEIRO LIMA ¹ ; Ana Carolina O. Nobre ; Lana G. S. Garcia

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JANICE RIBEIRO LIMA; Ana Carolina O. Nobre; Lana G. S. Garcia. PAÇOCA CANDY MADE FROM CASHEW KERNEL OIL EXTRACTION RESIDUE: COMPARISON WITH COMMERCIAL PRODUCTS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/pacoca-candy-made-from-cashew-kernel-oil-extraction-residue-comparison-with-comm?lang=en>. Acesso em: 22 Jun. 2026. Copy citation

JANICE RIBEIRO LIMA, 2022, PAÇOCA CANDY MADE FROM CASHEW KERNEL OIL EXTRACTION RESIDUE: COMPARISON WITH COMMERCIAL PRODUCTS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/pacoca-candy-made-from-cashew-kernel-oil-extraction-residue-comparison-with-comm?lang=en>. Copy citation

JANICE RIBEIRO LIMA. (2022, May). PAÇOCA CANDY MADE FROM CASHEW KERNEL OIL EXTRACTION RESIDUE: COMPARISON WITH COMMERCIAL PRODUCTS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

JANICE RIBEIRO LIMA, PAÇOCA CANDY MADE FROM CASHEW KERNEL OIL EXTRACTION RESIDUE: COMPARISON WITH COMMERCIAL PRODUCTS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/pacoca-candy-made-from-cashew-kernel-oil-extraction-residue-comparison-with-comm?lang=en Copy citation

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¹ Universidade do Estado de Santa Catarina

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Food Processing

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