MATE TEA (Ilex paraguariensis) INTAKE IMPROVES GLYCEMIC PROFILE AND ANTIOXIDANT DEFENSE IN TYPE 2 DIABETES MELLITUS AND PRE-DIABETES INDIVIDUALS

Brunna Boaventura; KLEIN, G. A.; WAZLAWIK, E.; Prudêncio, E.S.; DE MORAIS, E. C.; SILVA, E. L.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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MATE TEA (Ilex paraguariensis) INTAKE IMPROVES GLYCEMIC PROFILE AND ANTIOXIDANT DEFENSE IN TYPE 2 DIABETES MELLITUS AND PRE-DIABETES INDIVIDUALS

Brunna Boaventura ¹ ; KLEIN, G. A. ; WAZLAWIK, E. ; Prudêncio, E.S. ; DE MORAIS, E. C. ; SILVA, E. L. ; KLEIN, G. A. ; SILVA, E. L.

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Brunna Boaventura et al. MATE TEA (Ilex paraguariensis) INTAKE IMPROVES GLYCEMIC PROFILE AND ANTIOXIDANT DEFENSE IN TYPE 2 DIABETES MELLITUS AND PRE-DIABETES INDIVIDUALS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/mate-tea-ilex-paraguariensis-intake-improves-glycemic-profile-and-antioxidant-de?lang=en>. Acesso em: 11 Ago. 2026. Copy citation

Brunna Boaventura, 2022, MATE TEA (Ilex paraguariensis) INTAKE IMPROVES GLYCEMIC PROFILE AND ANTIOXIDANT DEFENSE IN TYPE 2 DIABETES MELLITUS AND PRE-DIABETES INDIVIDUALS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/mate-tea-ilex-paraguariensis-intake-improves-glycemic-profile-and-antioxidant-de?lang=en>. Copy citation

Brunna Boaventura. (2022, May). MATE TEA (Ilex paraguariensis) INTAKE IMPROVES GLYCEMIC PROFILE AND ANTIOXIDANT DEFENSE IN TYPE 2 DIABETES MELLITUS AND PRE-DIABETES INDIVIDUALS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Brunna Boaventura, MATE TEA (Ilex paraguariensis) INTAKE IMPROVES GLYCEMIC PROFILE AND ANTIOXIDANT DEFENSE IN TYPE 2 DIABETES MELLITUS AND PRE-DIABETES INDIVIDUALS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/mate-tea-ilex-paraguariensis-intake-improves-glycemic-profile-and-antioxidant-de?lang=en Copy citation

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¹ Departamento de Ciência e Tecnologia de Alimentos / UFSC

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Bioactive Compounds and Functional Foods

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