Sensory acceptance of juçara pulp processed by spray drying and lyophilization

Marta Helena Fillet Spoto; Prospero, E.T.P.; Rafaela Rebessi Zillo; Oliveira, J.; Paula Porrelli Moreira da Silva

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Sensory acceptance of juçara pulp processed by spray drying and lyophilization

Marta Helena Fillet Spoto ¹ ; Prospero, E.T.P. ; Rafaela Rebessi Zillo ; Oliveira, J. ; Paula Porrelli Moreira da Silva

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Marta Helena Fillet Spoto et al. Sensory acceptance of juçara pulp processed by spray drying and lyophilization. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/sensory-acceptance-of-jucara-pulp-processed-by-spray-drying-and-lyophilization?lang=en>. Acesso em: 09 Jul. 2026. Copy citation

Marta Helena Fillet Spoto, 2022, Sensory acceptance of juçara pulp processed by spray drying and lyophilization. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/sensory-acceptance-of-jucara-pulp-processed-by-spray-drying-and-lyophilization?lang=en>. Copy citation

Marta Helena Fillet Spoto. (2022, May). Sensory acceptance of juçara pulp processed by spray drying and lyophilization. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Marta Helena Fillet Spoto, Sensory acceptance of juçara pulp processed by spray drying and lyophilization. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/sensory-acceptance-of-jucara-pulp-processed-by-spray-drying-and-lyophilization?lang=en Copy citation

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Pôster

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¹ Dep. Agroindustria, Alimentos e Nutrição

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Sensory and Consumer Science

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