COMPARISON AMONG THE USE OF SOLVENT AND METHODS FOR EXTRACTION OF PHENOLIC COMPOUNDS PRESENT IN THE JABUTICABA PEEL SABARA VARIETY

OLIVEIRA, M. A.; Alisson  dos Reis Canto; Marcelo Alexandre Prado

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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COMPARISON AMONG THE USE OF SOLVENT AND METHODS FOR EXTRACTION OF PHENOLIC COMPOUNDS PRESENT IN THE JABUTICABA PEEL SABARA VARIETY

OLIVEIRA, M. A. ¹ ; Alisson dos Reis Canto ² ; Marcelo Alexandre Prado ²

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OLIVEIRA, M. A.; Alisson dos Reis Canto; Marcelo Alexandre Prado. COMPARISON AMONG THE USE OF SOLVENT AND METHODS FOR EXTRACTION OF PHENOLIC COMPOUNDS PRESENT IN THE JABUTICABA PEEL SABARA VARIETY. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/comparison-among-the-use-of-solvent-and-methods-for-extraction-of-phenolic-compo?lang=en>. Acesso em: 11 Set. 2026. Copy citation

OLIVEIRA, M. A., 2022, COMPARISON AMONG THE USE OF SOLVENT AND METHODS FOR EXTRACTION OF PHENOLIC COMPOUNDS PRESENT IN THE JABUTICABA PEEL SABARA VARIETY. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/comparison-among-the-use-of-solvent-and-methods-for-extraction-of-phenolic-compo?lang=en>. Copy citation

OLIVEIRA, M. A.. (2022, May). COMPARISON AMONG THE USE OF SOLVENT AND METHODS FOR EXTRACTION OF PHENOLIC COMPOUNDS PRESENT IN THE JABUTICABA PEEL SABARA VARIETY. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

OLIVEIRA, M. A., COMPARISON AMONG THE USE OF SOLVENT AND METHODS FOR EXTRACTION OF PHENOLIC COMPOUNDS PRESENT IN THE JABUTICABA PEEL SABARA VARIETY. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/comparison-among-the-use-of-solvent-and-methods-for-extraction-of-phenolic-compo?lang=en Copy citation

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¹ Departamento de ciencia de Alimentos/ Faculdade de Engenharia de Alimentos - Unicamp / Faculdade de Engenharia de Alimentos* / Universidade Estadual de Campinas ;

² Departamento de Ciência de Alimentos / Faculdade de Ciências Aplicadas / Universidade Estadual de Campinas

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Food Analysis

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