APPLICATION OF A MIXTURE EXPERIMENTAL DESIGN IN THE DEVELOPMENT OF QUINOA (Chenopodium quinoa Willd.) COOKIES FORMULATION

Isabelle  Brito; Suênia Samara  Santos Félex; Vilma Barbosa da Silva  Araújo; Fabio Yamashita; MARCIANE MAGNANI; Marta Suely Madruga

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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APPLICATION OF A MIXTURE EXPERIMENTAL DESIGN IN THE DEVELOPMENT OF QUINOA (Chenopodium quinoa Willd.) COOKIES FORMULATION

Isabelle Brito ¹ ; Suênia Samara Santos Félex ¹ ; Vilma Barbosa da Silva Araújo ¹ ; Fabio Yamashita ² ; MARCIANE MAGNANI ; Marta Suely Madruga ³

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Isabelle Brito et al. APPLICATION OF A MIXTURE EXPERIMENTAL DESIGN IN THE DEVELOPMENT OF QUINOA (Chenopodium quinoa Willd.) COOKIES FORMULATION. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/application-of-a-mixture-experimental-design-in-the-development-of-quinoa-chenop?lang=en>. Acesso em: 16 Jul. 2026. Copy citation

Isabelle Brito, 2022, APPLICATION OF A MIXTURE EXPERIMENTAL DESIGN IN THE DEVELOPMENT OF QUINOA (Chenopodium quinoa Willd.) COOKIES FORMULATION. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/application-of-a-mixture-experimental-design-in-the-development-of-quinoa-chenop?lang=en>. Copy citation

Isabelle Brito. (2022, May). APPLICATION OF A MIXTURE EXPERIMENTAL DESIGN IN THE DEVELOPMENT OF QUINOA (Chenopodium quinoa Willd.) COOKIES FORMULATION. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Isabelle Brito, APPLICATION OF A MIXTURE EXPERIMENTAL DESIGN IN THE DEVELOPMENT OF QUINOA (Chenopodium quinoa Willd.) COOKIES FORMULATION. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/application-of-a-mixture-experimental-design-in-the-development-of-quinoa-chenop?lang=en Copy citation

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¹ Universidade Federal da Paraíba ;

² Universidade Estadual de Londrina ;

³ Departamento de Engenharia de Alimentos / Centro de Tecnologia / Universidade Federal da Paraíba

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Food Engineering

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