Antimicrobial activity of Curcuma longa, Foeniculum vulgare, Sesamum indicum, Ocimum basilicum and Petrosolium sativum

Ketlen Vidotti Clemente; Alex Fiori Silva; Jane Graton Mikcha; Mislaine Adriana Brezan; Alessandra Braga Ribeiro

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Antimicrobial activity of Curcuma longa, Foeniculum vulgare, Sesamum indicum, Ocimum basilicum and Petrosolium sativum

Ketlen Vidotti Clemente ; Alex Fiori Silva ¹ ; Jane Graton Mikcha ² ; Mislaine Adriana Brezan ; Alessandra Braga Ribeiro ³

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Ketlen Vidotti Clemente et al. Antimicrobial activity of Curcuma longa, Foeniculum vulgare, Sesamum indicum, Ocimum basilicum and Petrosolium sativum. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/antimicrobial-activity-of-curcuma-longa-foeniculum-vulgare-sesamum-indicum-ocimu?lang=en>. Acesso em: 18 Set. 2026. Copy citation

Ketlen Vidotti Clemente, 2022, Antimicrobial activity of Curcuma longa, Foeniculum vulgare, Sesamum indicum, Ocimum basilicum and Petrosolium sativum. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/antimicrobial-activity-of-curcuma-longa-foeniculum-vulgare-sesamum-indicum-ocimu?lang=en>. Copy citation

Ketlen Vidotti Clemente. (2022, May). Antimicrobial activity of Curcuma longa, Foeniculum vulgare, Sesamum indicum, Ocimum basilicum and Petrosolium sativum. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Ketlen Vidotti Clemente, Antimicrobial activity of Curcuma longa, Foeniculum vulgare, Sesamum indicum, Ocimum basilicum and Petrosolium sativum. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/antimicrobial-activity-of-curcuma-longa-foeniculum-vulgare-sesamum-indicum-ocimu?lang=en Copy citation

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¹ Pós-Graduação em Ciências da Saúde / UEM ;

² Universidade Estadual de Maringá - Departamento de Análises Clínicas e Biomedicina ;

³ Universidade Estadual de Maringá

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Food Microbiology

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