SUBCRITICAL WATER+ETHANOL EXTRACTION OF BIOCOMPOUNDS FROM POTATO PEEL: EXPERIMENTAL AND MODELING

Marleny D. A. Saldana

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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SUBCRITICAL WATER+ETHANOL EXTRACTION OF BIOCOMPOUNDS FROM POTATO PEEL: EXPERIMENTAL AND MODELING

Marleny D. A. Saldana ¹

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Marleny D. A. Saldana. SUBCRITICAL WATER+ETHANOL EXTRACTION OF BIOCOMPOUNDS FROM POTATO PEEL: EXPERIMENTAL AND MODELING. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/subcritical-water-plus-ethanol-extraction-of-biocompounds-from-potato-peel-exper?lang=en>. Acesso em: 11 Nov. 2026. Copy citation

Marleny D. A. Saldana, 2022, SUBCRITICAL WATER+ETHANOL EXTRACTION OF BIOCOMPOUNDS FROM POTATO PEEL: EXPERIMENTAL AND MODELING. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/subcritical-water-plus-ethanol-extraction-of-biocompounds-from-potato-peel-exper?lang=en>. Copy citation

Marleny D. A. Saldana. (2022, May). SUBCRITICAL WATER+ETHANOL EXTRACTION OF BIOCOMPOUNDS FROM POTATO PEEL: EXPERIMENTAL AND MODELING. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Marleny D. A. Saldana, SUBCRITICAL WATER+ETHANOL EXTRACTION OF BIOCOMPOUNDS FROM POTATO PEEL: EXPERIMENTAL AND MODELING. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/subcritical-water-plus-ethanol-extraction-of-biocompounds-from-potato-peel-exper?lang=en Copy citation

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¹ Department of Agricultural, Food and Nutritional Sciences/ University of Alberta

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Food Processing

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