WATER ABSORPTION CAPACITY AND SWELLING INDEX OF PROTEIN ISOLATE FROM BROWN AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA) AS INFLUENCED BY PH

Florence Ojiugo Uruakpa; Ijeoma Osuji; Chidinma Igboanugo

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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WATER ABSORPTION CAPACITY AND SWELLING INDEX OF PROTEIN ISOLATE FROM BROWN AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA) AS INFLUENCED BY PH

Florence Ojiugo Uruakpa ¹ ; Ijeoma Osuji ; Chidinma Igboanugo

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Florence Ojiugo Uruakpa; Ijeoma Osuji; Chidinma Igboanugo. WATER ABSORPTION CAPACITY AND SWELLING INDEX OF PROTEIN ISOLATE FROM BROWN AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA) AS INFLUENCED BY PH. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/water-absorption-capacity-and-swelling-index-of-protein-isolate-from-brown-afric?lang=en>. Acesso em: 03 Nov. 2026. Copy citation

Florence Ojiugo Uruakpa, 2022, WATER ABSORPTION CAPACITY AND SWELLING INDEX OF PROTEIN ISOLATE FROM BROWN AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA) AS INFLUENCED BY PH. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/water-absorption-capacity-and-swelling-index-of-protein-isolate-from-brown-afric?lang=en>. Copy citation

Florence Ojiugo Uruakpa. (2022, May). WATER ABSORPTION CAPACITY AND SWELLING INDEX OF PROTEIN ISOLATE FROM BROWN AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA) AS INFLUENCED BY PH. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Florence Ojiugo Uruakpa, WATER ABSORPTION CAPACITY AND SWELLING INDEX OF PROTEIN ISOLATE FROM BROWN AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA) AS INFLUENCED BY PH. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/water-absorption-capacity-and-swelling-index-of-protein-isolate-from-brown-afric?lang=en Copy citation

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¹ Dept of Applied Health Sciences, Indiana State University

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Food Chemistry

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