Confirmation the Antibacterial Activity of Endogenous Sourdough LAB Starters by a Molecular Method

Alireza Sadeghi

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Confirmation the Antibacterial Activity of Endogenous Sourdough LAB Starters by a Molecular Method

Alireza Sadeghi ¹

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Alireza Sadeghi. Confirmation the Antibacterial Activity of Endogenous Sourdough LAB Starters by a Molecular Method. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/confirmation-the-antibacterial-activity-of-endogenous-sourdough-lab-starters-by?lang=en>. Acesso em: 16 Out. 2026. Copy citation

Alireza Sadeghi, 2022, Confirmation the Antibacterial Activity of Endogenous Sourdough LAB Starters by a Molecular Method. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/confirmation-the-antibacterial-activity-of-endogenous-sourdough-lab-starters-by?lang=en>. Copy citation

Alireza Sadeghi. (2022, May). Confirmation the Antibacterial Activity of Endogenous Sourdough LAB Starters by a Molecular Method. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Alireza Sadeghi, Confirmation the Antibacterial Activity of Endogenous Sourdough LAB Starters by a Molecular Method. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/confirmation-the-antibacterial-activity-of-endogenous-sourdough-lab-starters-by?lang=en Copy citation

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¹ Department of Food Science & Technology, Ferdowsi University of Mashhad, Mashhad, Iran

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Food Microbiology

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