EVOLUTION OF PHYSICAL, CHEMICAL AND BROMATOLOGICAL CHARACTERISTICS OF EUTERPE OLERACEA (AÇAÍ BERRY) FRUITS DURING RIPENING

Cezar Antonio Rabelo da Silva; Ana Caroline de Oliveira; Aecio Luis De Sousa Dias; Duarte, R.T.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EVOLUTION OF PHYSICAL, CHEMICAL AND BROMATOLOGICAL CHARACTERISTICS OF EUTERPE OLERACEA (AÇAÍ BERRY) FRUITS DURING RIPENING

Cezar Antonio Rabelo da Silva ¹ ; Ana Caroline de Oliveira ¹ ; Aecio Luis De Sousa Dias ; Duarte, R.T.

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Cezar Antonio Rabelo da Silva et al. EVOLUTION OF PHYSICAL, CHEMICAL AND BROMATOLOGICAL CHARACTERISTICS OF EUTERPE OLERACEA (AÇAÍ BERRY) FRUITS DURING RIPENING. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/evolution-of-physical-chemical-and-bromatological-characteristics-of-euterpe-ole?lang=en>. Acesso em: 26 Jul. 2026. Copy citation

Cezar Antonio Rabelo da Silva, 2022, EVOLUTION OF PHYSICAL, CHEMICAL AND BROMATOLOGICAL CHARACTERISTICS OF EUTERPE OLERACEA (AÇAÍ BERRY) FRUITS DURING RIPENING. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/evolution-of-physical-chemical-and-bromatological-characteristics-of-euterpe-ole?lang=en>. Copy citation

Cezar Antonio Rabelo da Silva. (2022, May). EVOLUTION OF PHYSICAL, CHEMICAL AND BROMATOLOGICAL CHARACTERISTICS OF EUTERPE OLERACEA (AÇAÍ BERRY) FRUITS DURING RIPENING. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Cezar Antonio Rabelo da Silva, EVOLUTION OF PHYSICAL, CHEMICAL AND BROMATOLOGICAL CHARACTERISTICS OF EUTERPE OLERACEA (AÇAÍ BERRY) FRUITS DURING RIPENING. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/evolution-of-physical-chemical-and-bromatological-characteristics-of-euterpe-ole?lang=en Copy citation

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¹ Universidade Federal do Pará

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Food Chemistry

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