Physicochemical Quality of Guava "Paluma" Submitted to Osmotic Dehydration

Edmar Clemente; Roselene F. Oliveira; Laura  Paulino Mardigan

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Physicochemical Quality of Guava "Paluma" Submitted to Osmotic Dehydration

Edmar Clemente ¹ ; Roselene F. Oliveira ² ; Laura Paulino Mardigan ³

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Edmar Clemente; Roselene F. Oliveira; Laura Paulino Mardigan. Physicochemical Quality of Guava "Paluma" Submitted to Osmotic Dehydration. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/physicochemical-quality-of-guava-paluma-submitted-to-osmotic-dehydration?lang=en>. Acesso em: 20 Jul. 2026. Copy citation

Edmar Clemente, 2022, Physicochemical Quality of Guava "Paluma" Submitted to Osmotic Dehydration. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/physicochemical-quality-of-guava-paluma-submitted-to-osmotic-dehydration?lang=en>. Copy citation

Edmar Clemente. (2022, May). Physicochemical Quality of Guava "Paluma" Submitted to Osmotic Dehydration. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Edmar Clemente, Physicochemical Quality of Guava "Paluma" Submitted to Osmotic Dehydration. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/physicochemical-quality-of-guava-paluma-submitted-to-osmotic-dehydration?lang=en Copy citation

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¹ Laboratório de Bioquímica de Alimentos / UEM ;

² Universidade Estadual de Maringá-UEM, Departamento de Bioquímica ;

³ Departamento de Agronomia / UEM

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Food Analysis

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