EFFECTS OF PASTEURIZATION AND FREEZE-DRYING AND OF SHORT-TERM STORAGE ON THE ANTIOXIDANT CAPACITY OF HUMAN MILK

Alexandre  Torres; Fernanda Kamp; Danúbia Incuttu Silva; Viviane  Magalhães Gomes

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EFFECTS OF PASTEURIZATION AND FREEZE-DRYING AND OF SHORT-TERM STORAGE ON THE ANTIOXIDANT CAPACITY OF HUMAN MILK

Alexandre Torres ¹ ; Fernanda Kamp ² ; Danúbia Incuttu Silva ¹ ; Viviane Magalhães Gomes ¹

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Alexandre Torres et al. EFFECTS OF PASTEURIZATION AND FREEZE-DRYING AND OF SHORT-TERM STORAGE ON THE ANTIOXIDANT CAPACITY OF HUMAN MILK. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/effects-of-pasteurization-and-freeze-drying-and-of-short-term-storage-on-the-ant?lang=en>. Acesso em: 25 Set. 2026. Copy citation

Alexandre Torres, 2022, EFFECTS OF PASTEURIZATION AND FREEZE-DRYING AND OF SHORT-TERM STORAGE ON THE ANTIOXIDANT CAPACITY OF HUMAN MILK. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/effects-of-pasteurization-and-freeze-drying-and-of-short-term-storage-on-the-ant?lang=en>. Copy citation

Alexandre Torres. (2022, May). EFFECTS OF PASTEURIZATION AND FREEZE-DRYING AND OF SHORT-TERM STORAGE ON THE ANTIOXIDANT CAPACITY OF HUMAN MILK. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Alexandre Torres, EFFECTS OF PASTEURIZATION AND FREEZE-DRYING AND OF SHORT-TERM STORAGE ON THE ANTIOXIDANT CAPACITY OF HUMAN MILK. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/effects-of-pasteurization-and-freeze-drying-and-of-short-term-storage-on-the-ant?lang=en Copy citation

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¹ Universidade Federal do Rio de Janeiro ;

² Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro

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Food Biochemistry

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