EFFECT OF ADDITION OF PREBIOTIC ON PHYSICAL CHEMICAL STANDARD MINAS CHEESE

CELEIDE PEREIRA; Eric Batista Ferreira; Contado, J.L.; Nélio José de Andrade; Verônica Lobato

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EFFECT OF ADDITION OF PREBIOTIC ON PHYSICAL CHEMICAL STANDARD MINAS CHEESE

CELEIDE PEREIRA ¹ ; Eric Batista Ferreira ; Contado, J.L. ² ; Nélio José de Andrade ³ ; Verônica Lobato

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CELEIDE PEREIRA et al. EFFECT OF ADDITION OF PREBIOTIC ON PHYSICAL CHEMICAL STANDARD MINAS CHEESE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/effect-of-addition-of-prebiotic-on-physical-chemical-standard-minas-cheese?lang=en>. Acesso em: 03 Set. 2026. Copy citation

CELEIDE PEREIRA, 2022, EFFECT OF ADDITION OF PREBIOTIC ON PHYSICAL CHEMICAL STANDARD MINAS CHEESE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/effect-of-addition-of-prebiotic-on-physical-chemical-standard-minas-cheese?lang=en>. Copy citation

CELEIDE PEREIRA. (2022, May). EFFECT OF ADDITION OF PREBIOTIC ON PHYSICAL CHEMICAL STANDARD MINAS CHEESE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

CELEIDE PEREIRA, EFFECT OF ADDITION OF PREBIOTIC ON PHYSICAL CHEMICAL STANDARD MINAS CHEESE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/effect-of-addition-of-prebiotic-on-physical-chemical-standard-minas-cheese?lang=en Copy citation

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¹ Universidade Tecnológica Federal do Paraná - Câmpus de Medianeira ;

² Departamento de Ciência de Alimentos / Universidade Federal de Lavras ;

³ Departamento de Nutrição e Saúde / UFV

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Food Processing

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