PARASITOLOGICAL EVALUATION OF LETTUCE GROWN UNDER DIFFERENT NUTRIENT SOURCES, BEFORE AND AFTER DOMESTIC SANITATION PROCEDURES

Neoraldo Thadeu Pacheco Loures; Naieli Mucke; Everton J. Machado; Carolina U. S. Gomes; Deisy Alessandra Drunkler

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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PARASITOLOGICAL EVALUATION OF LETTUCE GROWN UNDER DIFFERENT NUTRIENT SOURCES, BEFORE AND AFTER DOMESTIC SANITATION PROCEDURES

Neoraldo Thadeu Pacheco Loures ¹ ; Naieli Mucke ; Everton J. Machado ; Carolina U. S. Gomes ; Deisy Alessandra Drunkler ²

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Neoraldo Thadeu Pacheco Loures et al. PARASITOLOGICAL EVALUATION OF LETTUCE GROWN UNDER DIFFERENT NUTRIENT SOURCES, BEFORE AND AFTER DOMESTIC SANITATION PROCEDURES. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/parasitological-evaluation-of-lettuce-grown-under-different-nutrient-sources-bef?lang=en>. Acesso em: 17 Jun. 2026. Copy citation

Neoraldo Thadeu Pacheco Loures, 2022, PARASITOLOGICAL EVALUATION OF LETTUCE GROWN UNDER DIFFERENT NUTRIENT SOURCES, BEFORE AND AFTER DOMESTIC SANITATION PROCEDURES. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/parasitological-evaluation-of-lettuce-grown-under-different-nutrient-sources-bef?lang=en>. Copy citation

Neoraldo Thadeu Pacheco Loures. (2022, May). PARASITOLOGICAL EVALUATION OF LETTUCE GROWN UNDER DIFFERENT NUTRIENT SOURCES, BEFORE AND AFTER DOMESTIC SANITATION PROCEDURES. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Neoraldo Thadeu Pacheco Loures, PARASITOLOGICAL EVALUATION OF LETTUCE GROWN UNDER DIFFERENT NUTRIENT SOURCES, BEFORE AND AFTER DOMESTIC SANITATION PROCEDURES. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/parasitological-evaluation-of-lettuce-grown-under-different-nutrient-sources-bef?lang=en Copy citation

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¹ Câmpus Medianeira / Universidade Tecnológica Federal do Paraná ;

² Universidade Tecnológica Federal do Paraná

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Food Safety

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