COMPARISON OF CHARACTERISTICS AND BIODEGRADABILITY OF STARCH FILMS MADE WITH WOLF´S FRUIT, CORN, POTATO AND CASSAVA

ADRIANA DOS SANTOS FERNANDES; Jocielle Conceição Oliveira Cardoso; Jacqueline Nascimento Gomes; DIEGO PALMIRO RAMIREZ ASCHERI

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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COMPARISON OF CHARACTERISTICS AND BIODEGRADABILITY OF STARCH FILMS MADE WITH WOLF´S FRUIT, CORN, POTATO AND CASSAVA

ADRIANA DOS SANTOS FERNANDES ¹ ; Jocielle Conceição Oliveira Cardoso ² ; Jacqueline Nascimento Gomes ² ; DIEGO PALMIRO RAMIREZ ASCHERI ³

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ADRIANA DOS SANTOS FERNANDES et al. COMPARISON OF CHARACTERISTICS AND BIODEGRADABILITY OF STARCH FILMS MADE WITH WOLF´S FRUIT, CORN, POTATO AND CASSAVA. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/comparison-of-characteristics-and-biodegradability-of-starch-films-made-with-wol?lang=en>. Acesso em: 18 Ago. 2026. Copy citation

ADRIANA DOS SANTOS FERNANDES, 2022, COMPARISON OF CHARACTERISTICS AND BIODEGRADABILITY OF STARCH FILMS MADE WITH WOLF´S FRUIT, CORN, POTATO AND CASSAVA. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/comparison-of-characteristics-and-biodegradability-of-starch-films-made-with-wol?lang=en>. Copy citation

ADRIANA DOS SANTOS FERNANDES. (2022, May). COMPARISON OF CHARACTERISTICS AND BIODEGRADABILITY OF STARCH FILMS MADE WITH WOLF´S FRUIT, CORN, POTATO AND CASSAVA. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

ADRIANA DOS SANTOS FERNANDES, COMPARISON OF CHARACTERISTICS AND BIODEGRADABILITY OF STARCH FILMS MADE WITH WOLF´S FRUIT, CORN, POTATO AND CASSAVA. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/comparison-of-characteristics-and-biodegradability-of-starch-films-made-with-wol?lang=en Copy citation

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¹ UEG ;

² IFG ;

³ Curso de Química / Universidade Estadual de Goiás (UEG)

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Food Chemistry

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