ADVANTAGES IN USING FROZEN PROCESSED VEGETABLES IN FOOD SERVICE

MOREIRA MF.; FERRÃO LL.; MORAIS ICL.; MARCELA DE ALCANTARA

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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ADVANTAGES IN USING FROZEN PROCESSED VEGETABLES IN FOOD SERVICE

MOREIRA MF. ; FERRÃO LL. ; MORAIS ICL. ; MARCELA DE ALCANTARA ¹

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MOREIRA MF. et al. ADVANTAGES IN USING FROZEN PROCESSED VEGETABLES IN FOOD SERVICE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/advantages-in-using-frozen-processed-vegetables-in-food-service?lang=en>. Acesso em: 27 Jun. 2026. Copy citation

MOREIRA MF., 2022, ADVANTAGES IN USING FROZEN PROCESSED VEGETABLES IN FOOD SERVICE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/advantages-in-using-frozen-processed-vegetables-in-food-service?lang=en>. Copy citation

MOREIRA MF.. (2022, May). ADVANTAGES IN USING FROZEN PROCESSED VEGETABLES IN FOOD SERVICE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

MOREIRA MF., ADVANTAGES IN USING FROZEN PROCESSED VEGETABLES IN FOOD SERVICE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/advantages-in-using-frozen-processed-vegetables-in-food-service?lang=en Copy citation

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¹ UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO/INSTITUTO DE TECNOLOGIA/DEPARTAMENTO DE TECNOLOGIA DE ALIMENTOS

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Food Processing

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