PHYSICOCHEMICAL AND MICROBIOLOGICAL EVALUATION OF MINIMALLY PROCESSED YACON ADDED BY CONSERVATIVE SOLUTION PACKAGED IN DIFFERENT ATMOSPHERES

Cristiany Oliveira Bernardo; Cínthia Marotta Fernandes; Alexandre Castro Pereira; OLIVEIRA, M. M.; MAURILIO LOPES MARTINS

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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PHYSICOCHEMICAL AND MICROBIOLOGICAL EVALUATION OF MINIMALLY PROCESSED YACON ADDED BY CONSERVATIVE SOLUTION PACKAGED IN DIFFERENT ATMOSPHERES

Cristiany Oliveira Bernardo ¹ ; Cínthia Marotta Fernandes ; Alexandre Castro Pereira ; OLIVEIRA, M. M. ; MAURILIO LOPES MARTINS

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Cristiany Oliveira Bernardo et al. PHYSICOCHEMICAL AND MICROBIOLOGICAL EVALUATION OF MINIMALLY PROCESSED YACON ADDED BY CONSERVATIVE SOLUTION PACKAGED IN DIFFERENT ATMOSPHERES. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/physicochemical-and-microbiological-evaluation-of-minimally-processed-yacon-adde?lang=en>. Acesso em: 05 Jul. 2026. Copy citation

Cristiany Oliveira Bernardo, 2022, PHYSICOCHEMICAL AND MICROBIOLOGICAL EVALUATION OF MINIMALLY PROCESSED YACON ADDED BY CONSERVATIVE SOLUTION PACKAGED IN DIFFERENT ATMOSPHERES. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/physicochemical-and-microbiological-evaluation-of-minimally-processed-yacon-adde?lang=en>. Copy citation

Cristiany Oliveira Bernardo. (2022, May). PHYSICOCHEMICAL AND MICROBIOLOGICAL EVALUATION OF MINIMALLY PROCESSED YACON ADDED BY CONSERVATIVE SOLUTION PACKAGED IN DIFFERENT ATMOSPHERES. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Cristiany Oliveira Bernardo, PHYSICOCHEMICAL AND MICROBIOLOGICAL EVALUATION OF MINIMALLY PROCESSED YACON ADDED BY CONSERVATIVE SOLUTION PACKAGED IN DIFFERENT ATMOSPHERES. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/physicochemical-and-microbiological-evaluation-of-minimally-processed-yacon-adde?lang=en Copy citation

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¹ Instituto Federal de Educação, Ciência e Tecnologia do Sudeste de Minas Gerais, Campus Rio Pomba

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Food Microbiology

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