CHARACTERIZATION OF SOYBEAN OIL DEACIDIFIED BY ION EXCHANGE RESIN

ANTONIO JOSE DE ALMEIDA MEIRELLES; Taiana Maria Deboni

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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CHARACTERIZATION OF SOYBEAN OIL DEACIDIFIED BY ION EXCHANGE RESIN

ANTONIO JOSE DE ALMEIDA MEIRELLES ¹ ; Taiana Maria Deboni ²

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ANTONIO JOSE DE ALMEIDA MEIRELLES; Taiana Maria Deboni. CHARACTERIZATION OF SOYBEAN OIL DEACIDIFIED BY ION EXCHANGE RESIN. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/characterization-of-soybean-oil-deacidified-by-ion-exchange-resin?lang=en>. Acesso em: 18 Ago. 2026. Copy citation

ANTONIO JOSE DE ALMEIDA MEIRELLES, 2022, CHARACTERIZATION OF SOYBEAN OIL DEACIDIFIED BY ION EXCHANGE RESIN. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/characterization-of-soybean-oil-deacidified-by-ion-exchange-resin?lang=en>. Copy citation

ANTONIO JOSE DE ALMEIDA MEIRELLES. (2022, May). CHARACTERIZATION OF SOYBEAN OIL DEACIDIFIED BY ION EXCHANGE RESIN. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

ANTONIO JOSE DE ALMEIDA MEIRELLES, CHARACTERIZATION OF SOYBEAN OIL DEACIDIFIED BY ION EXCHANGE RESIN. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/characterization-of-soybean-oil-deacidified-by-ion-exchange-resin?lang=en Copy citation

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¹ Departamento de Tecnologia de Alimentos / Faculdade de Ciências Aplicadas / Universidade Estadual de Campinas ;

² departamento de engenharia de alimentos

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Food Engineering

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