EVALUATION OF PHYSICOCHEMICAL PARAMETERS DURING STORAGE IN ICE OF SKINNED FILLETS OF NILE TILAPIA (OREOCHROMIS NILOTICUS).

Vilson Alves de Góis; GONÇALVES, A. A.; Karoline Mikaelle de Paiva Soares

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EVALUATION OF PHYSICOCHEMICAL PARAMETERS DURING STORAGE IN ICE OF SKINNED FILLETS OF NILE TILAPIA (OREOCHROMIS NILOTICUS).

Vilson Alves de Góis ¹ ; GONÇALVES, A. A. ; Karoline Mikaelle de Paiva Soares ¹

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Vilson Alves de Góis; GONÇALVES, A. A.; Karoline Mikaelle de Paiva Soares. EVALUATION OF PHYSICOCHEMICAL PARAMETERS DURING STORAGE IN ICE OF SKINNED FILLETS OF NILE TILAPIA (OREOCHROMIS NILOTICUS).. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/evaluation-of-physicochemical-parameters-during-storage-in-ice-of-skinned-fillet?lang=en>. Acesso em: 25 Out. 2026. Copy citation

Vilson Alves de Góis, 2022, EVALUATION OF PHYSICOCHEMICAL PARAMETERS DURING STORAGE IN ICE OF SKINNED FILLETS OF NILE TILAPIA (OREOCHROMIS NILOTICUS).. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/evaluation-of-physicochemical-parameters-during-storage-in-ice-of-skinned-fillet?lang=en>. Copy citation

Vilson Alves de Góis. (2022, May). EVALUATION OF PHYSICOCHEMICAL PARAMETERS DURING STORAGE IN ICE OF SKINNED FILLETS OF NILE TILAPIA (OREOCHROMIS NILOTICUS).. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Vilson Alves de Góis, EVALUATION OF PHYSICOCHEMICAL PARAMETERS DURING STORAGE IN ICE OF SKINNED FILLETS OF NILE TILAPIA (OREOCHROMIS NILOTICUS).. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/evaluation-of-physicochemical-parameters-during-storage-in-ice-of-skinned-fillet?lang=en Copy citation

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¹ Universidade Federal Rural do Semi-Árido

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Food Analysis

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