Effect of yacon flour concentration on yogurt fermentation

PIZETTA, L. C.; Luciano José Quintão Teixeira; Ibrahim Silva, P.; Sara de Souza; BOSI, M. G.

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Effect of yacon flour concentration on yogurt fermentation

PIZETTA, L. C. ; Luciano José Quintão Teixeira ; Ibrahim Silva, P. ¹ ; Sara de Souza ² ; BOSI, M. G. ³

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PIZETTA, L. C. et al. Effect of yacon flour concentration on yogurt fermentation. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/effect-of-yacon-flour-concentration-on-yogurt-fermentation?lang=en>. Acesso em: 30 Jun. 2026. Copy citation

PIZETTA, L. C., 2022, Effect of yacon flour concentration on yogurt fermentation. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/effect-of-yacon-flour-concentration-on-yogurt-fermentation?lang=en>. Copy citation

PIZETTA, L. C.. (2022, May). Effect of yacon flour concentration on yogurt fermentation. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

PIZETTA, L. C., Effect of yacon flour concentration on yogurt fermentation. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/effect-of-yacon-flour-concentration-on-yogurt-fermentation?lang=en Copy citation

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¹ Centro de Ciências Agrárias/Universidade Federal do Espírito Santo ;

² Universidade Federal do Espírito Santo ;

³ Departamento de Engenharia Rural/Universidade Federal do Espírito Santo

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Food Processing

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