PRODUCT DEVELOPMENT AND SENSORY ANALYSIS OF FROZEN TAPIOCA

Santos, Gesiani A.; Gindri, Felipe G.; Pederiva, Cláudio F.; Andréia Fernanda Silva Iocca de Freitas; felipe_gindri@hotmail.com

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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PRODUCT DEVELOPMENT AND SENSORY ANALYSIS OF FROZEN TAPIOCA

Santos, Gesiani A. ; Gindri, Felipe G. ; Pederiva, Cláudio F. ; Andréia Fernanda Silva Iocca de Freitas ¹ ; [email protected]

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Santos, Gesiani A. et al. PRODUCT DEVELOPMENT AND SENSORY ANALYSIS OF FROZEN TAPIOCA. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/product-development-and-sensory-analysis-of-frozen-tapioca?lang=en>. Acesso em: 12 Out. 2026. Copy citation

Santos, Gesiani A., 2022, PRODUCT DEVELOPMENT AND SENSORY ANALYSIS OF FROZEN TAPIOCA. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/product-development-and-sensory-analysis-of-frozen-tapioca?lang=en>. Copy citation

Santos, Gesiani A.. (2022, May). PRODUCT DEVELOPMENT AND SENSORY ANALYSIS OF FROZEN TAPIOCA. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Santos, Gesiani A., PRODUCT DEVELOPMENT AND SENSORY ANALYSIS OF FROZEN TAPIOCA. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/product-development-and-sensory-analysis-of-frozen-tapioca?lang=en Copy citation

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¹ Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso

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Sensory and Consumer Science

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