EXTRACTION AND CHEMICAL CHARACTERIZATION OF STARCH PULP PEACH

ANGELA KWIATKOWSKI; Gabriela R. dos Anjos; Manuel Salvador Vicente Plata Oviedo; Edmar Clemente

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EXTRACTION AND CHEMICAL CHARACTERIZATION OF STARCH PULP PEACH

ANGELA KWIATKOWSKI ; Gabriela R. dos Anjos ; Manuel Salvador Vicente Plata Oviedo ¹ ; Edmar Clemente ²

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ANGELA KWIATKOWSKI et al. EXTRACTION AND CHEMICAL CHARACTERIZATION OF STARCH PULP PEACH. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/extraction-and-chemical-characterization-of-starch-pulp-peach?lang=en>. Acesso em: 18 Jul. 2026. Copy citation

ANGELA KWIATKOWSKI, 2022, EXTRACTION AND CHEMICAL CHARACTERIZATION OF STARCH PULP PEACH. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/extraction-and-chemical-characterization-of-starch-pulp-peach?lang=en>. Copy citation

ANGELA KWIATKOWSKI. (2022, May). EXTRACTION AND CHEMICAL CHARACTERIZATION OF STARCH PULP PEACH. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

ANGELA KWIATKOWSKI, EXTRACTION AND CHEMICAL CHARACTERIZATION OF STARCH PULP PEACH. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/extraction-and-chemical-characterization-of-starch-pulp-peach?lang=en Copy citation

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¹ Campus Campo Mourão ;

² Laboratório de Bioquímica de Alimentos / UEM

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Food Chemistry

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