ANTIOXIDANT ACTIVITY AND NUTRIENT CONTENT IN ORGANIC AND CONVENTIONA ORANGE AND TAHITI LEMON

Anderson Junger Teodoro; Danielle dos Santos Bonfim de Castro; LANA  ROSA

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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ANTIOXIDANT ACTIVITY AND NUTRIENT CONTENT IN ORGANIC AND CONVENTIONA ORANGE AND TAHITI LEMON

Anderson Junger Teodoro ¹ ; Danielle dos Santos Bonfim de Castro ² ; LANA ROSA ³

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Anderson Junger Teodoro; Danielle dos Santos Bonfim de Castro; LANA ROSA. ANTIOXIDANT ACTIVITY AND NUTRIENT CONTENT IN ORGANIC AND CONVENTIONA ORANGE AND TAHITI LEMON. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/antioxidant-activity-and-nutrient-content-in-organic-and-conventiona-orange-and?lang=en>. Acesso em: 18 Jul. 2026. Copy citation

Anderson Junger Teodoro, 2022, ANTIOXIDANT ACTIVITY AND NUTRIENT CONTENT IN ORGANIC AND CONVENTIONA ORANGE AND TAHITI LEMON. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/antioxidant-activity-and-nutrient-content-in-organic-and-conventiona-orange-and?lang=en>. Copy citation

Anderson Junger Teodoro. (2022, May). ANTIOXIDANT ACTIVITY AND NUTRIENT CONTENT IN ORGANIC AND CONVENTIONA ORANGE AND TAHITI LEMON. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Anderson Junger Teodoro, ANTIOXIDANT ACTIVITY AND NUTRIENT CONTENT IN ORGANIC AND CONVENTIONA ORANGE AND TAHITI LEMON. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/antioxidant-activity-and-nutrient-content-in-organic-and-conventiona-orange-and?lang=en Copy citation

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¹ Departamento de Tecnologia de Alimentos / Escola de Nutrição / UNIRIO - Universidade Federal do Estado do Rio de Janeiro ;

² Universidade Federal do Estado do Rio de Janeiro / Departamento de Tecnologia de Alimentos ;

³ Universidade Federal do Estado do Rio de Janeiro

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Food Analysis

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