Changes of Bacterial Growth and Water Activity values of Sliced Cabbage, Sandwich, and Tofu Stored under Various Temperatures and Humidity Conditions

Wu-Seon Kim  (Ph.D., Senior Researcher); Myung-Sub Chung; Yong-Soo Kim; Sang-Do Ha

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Changes of Bacterial Growth and Water Activity values of Sliced Cabbage, Sandwich, and Tofu Stored under Various Temperatures and Humidity Conditions

Wu-Seon Kim (Ph.D., Senior Researcher) ¹ ; Myung-Sub Chung ; Yong-Soo Kim ; Sang-Do Ha

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Wu-Seon Kim (Ph.D., Senior Researcher) et al. Changes of Bacterial Growth and Water Activity values of Sliced Cabbage, Sandwich, and Tofu Stored under Various Temperatures and Humidity Conditions. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/changes-of-bacterial-growth-and-water-activity-values-of-sliced-cabbage-sandwich?lang=en>. Acesso em: 18 Out. 2026. Copy citation

Wu-Seon Kim (Ph.D., Senior Researcher), 2022, Changes of Bacterial Growth and Water Activity values of Sliced Cabbage, Sandwich, and Tofu Stored under Various Temperatures and Humidity Conditions. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/changes-of-bacterial-growth-and-water-activity-values-of-sliced-cabbage-sandwich?lang=en>. Copy citation

Wu-Seon Kim (Ph.D., Senior Researcher). (2022, May). Changes of Bacterial Growth and Water Activity values of Sliced Cabbage, Sandwich, and Tofu Stored under Various Temperatures and Humidity Conditions. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Wu-Seon Kim (Ph.D., Senior Researcher), Changes of Bacterial Growth and Water Activity values of Sliced Cabbage, Sandwich, and Tofu Stored under Various Temperatures and Humidity Conditions. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/changes-of-bacterial-growth-and-water-activity-values-of-sliced-cabbage-sandwich?lang=en Copy citation

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¹ Dept. of Food Policy / Korea Health Industry Development Institute

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Food Microbiology

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