Evaluation of clarification of passion fruit juice with chitosan

Carlos Alberto Gois Suzart; MIRIA REIS; Domingues, Rui Carlos Castro

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Evaluation of clarification of passion fruit juice with chitosan

Carlos Alberto Gois Suzart ¹ ; MIRIA REIS ² ; Domingues, Rui Carlos Castro

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Carlos Alberto Gois Suzart; MIRIA REIS; Domingues, Rui Carlos Castro. Evaluation of clarification of passion fruit juice with chitosan. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/evaluation-of-clarification-of-passion-fruit-juice-with-chitosan?lang=en>. Acesso em: 26 Out. 2026. Copy citation

Carlos Alberto Gois Suzart, 2022, Evaluation of clarification of passion fruit juice with chitosan. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/evaluation-of-clarification-of-passion-fruit-juice-with-chitosan?lang=en>. Copy citation

Carlos Alberto Gois Suzart. (2022, May). Evaluation of clarification of passion fruit juice with chitosan. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Carlos Alberto Gois Suzart, Evaluation of clarification of passion fruit juice with chitosan. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/evaluation-of-clarification-of-passion-fruit-juice-with-chitosan?lang=en Copy citation

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¹ Universidade Federal dos Vales do Jequitinhonha e Mucuri ;

² Universidade Federal de Uberlândia - Faculdade de Engenharia Química

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Food Engineering

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