Improvement of indigenous Ramonnana cowpeas through solid state mold fermentation

Pulane mswela; Gaamangwe Maruatona; Lewis Ezeogu

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Improvement of indigenous Ramonnana cowpeas through solid state mold fermentation

Pulane mswela ¹ ; Gaamangwe Maruatona ; Lewis Ezeogu

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Pulane mswela; Gaamangwe Maruatona; Lewis Ezeogu. Improvement of indigenous Ramonnana cowpeas through solid state mold fermentation. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/improvement-of-indigenous-ramonnana-cowpeas-through-solid-state-mold-fermentatio?lang=en>. Acesso em: 17 Out. 2026. Copy citation

Pulane mswela, 2022, Improvement of indigenous Ramonnana cowpeas through solid state mold fermentation. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/improvement-of-indigenous-ramonnana-cowpeas-through-solid-state-mold-fermentatio?lang=en>. Copy citation

Pulane mswela. (2022, May). Improvement of indigenous Ramonnana cowpeas through solid state mold fermentation. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Pulane mswela, Improvement of indigenous Ramonnana cowpeas through solid state mold fermentation. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/improvement-of-indigenous-ramonnana-cowpeas-through-solid-state-mold-fermentatio?lang=en Copy citation

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¹ National food technology research centre (NFTRC)

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Food Biochemistry

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