EVALUATION OF QUALITY PARAMETERS OF “REVIELLE” BLUEBERRY MINIMALLY PROCESSED (MP)

Silvina R. Rios; Maria Laura Vranic

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EVALUATION OF QUALITY PARAMETERS OF “REVIELLE” BLUEBERRY MINIMALLY PROCESSED (MP)

Silvina R. Rios ; Maria Laura Vranic ¹ ; Maria Laura Vranic

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Silvina R. Rios; Maria Laura Vranic; Maria Laura Vranic. EVALUATION OF QUALITY PARAMETERS OF “REVIELLE” BLUEBERRY MINIMALLY PROCESSED (MP). In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/evaluation-of-quality-parameters-of-revielle-blueberry-minimally-processed-mp?lang=en>. Acesso em: 09 Nov. 2026. Copy citation

Silvina R. Rios, 2022, EVALUATION OF QUALITY PARAMETERS OF “REVIELLE” BLUEBERRY MINIMALLY PROCESSED (MP). In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/evaluation-of-quality-parameters-of-revielle-blueberry-minimally-processed-mp?lang=en>. Copy citation

Silvina R. Rios. (2022, May). EVALUATION OF QUALITY PARAMETERS OF “REVIELLE” BLUEBERRY MINIMALLY PROCESSED (MP). Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Silvina R. Rios, EVALUATION OF QUALITY PARAMETERS OF “REVIELLE” BLUEBERRY MINIMALLY PROCESSED (MP). In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/evaluation-of-quality-parameters-of-revielle-blueberry-minimally-processed-mp?lang=en Copy citation

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¹ INTA / Instituto de Tecnología de Alimentos

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Food and Nutrition

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