DEVELOPMENT OF YOGURT WATER-SOLUBLE SOY EXTRACTS STRAWBERRY FLAVOR

Gabrieli Nicoletti; Aniela Kempka; Raquel Cristine Kuhn

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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DEVELOPMENT OF YOGURT WATER-SOLUBLE SOY EXTRACTS STRAWBERRY FLAVOR

Gabrieli Nicoletti ¹ ; Aniela Kempka ² ; Raquel Cristine Kuhn ³

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Gabrieli Nicoletti; Aniela Kempka; Raquel Cristine Kuhn. DEVELOPMENT OF YOGURT WATER-SOLUBLE SOY EXTRACTS STRAWBERRY FLAVOR. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/development-of-yogurt-water-soluble-soy-extracts-strawberry-flavor?lang=en>. Acesso em: 11 Set. 2026. Copy citation

Gabrieli Nicoletti, 2022, DEVELOPMENT OF YOGURT WATER-SOLUBLE SOY EXTRACTS STRAWBERRY FLAVOR. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/development-of-yogurt-water-soluble-soy-extracts-strawberry-flavor?lang=en>. Copy citation

Gabrieli Nicoletti. (2022, May). DEVELOPMENT OF YOGURT WATER-SOLUBLE SOY EXTRACTS STRAWBERRY FLAVOR. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Gabrieli Nicoletti, DEVELOPMENT OF YOGURT WATER-SOLUBLE SOY EXTRACTS STRAWBERRY FLAVOR. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/development-of-yogurt-water-soluble-soy-extracts-strawberry-flavor?lang=en Copy citation

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¹ Departamento de Ciência e Tecnologia de Alimentos / UFSC ;

² Universidade do Estado de Santa Catarina ;

³ Departamento de Engenharia Química / UFSM

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Food Processing

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